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Items: 1 to 20 of 389

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Reveal E. coli 2.0 method for detection of Escherichia coli O157:H7 in raw beef.

Hoerner R, Feldpausch J, Gray RL, Curry S, Lewis P, Tolan J, Goldy T, Klein F, Neiditch B, Hosking E, Norton P, Rice J, Mozola M.

J AOAC Int. 2011 Nov-Dec;94(6):1835-45.

PMID:
22320091
5.

Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings.

Savoye F, Feng P, Rozand C, Bouvier M, Gleizal A, Thevenot D.

J Food Prot. 2011 Jan;74(1):6-12. doi: 10.4315/0362-028X.JFP-10-271.

PMID:
21219756
7.

USDA FSIS, FDA BAM, and ISO culture methods BD BBL CHROMagar O157 media.

Ritter V, Kircher S, Dick N.

J AOAC Int. 2009 Jul-Aug;92(4):1118-27.

PMID:
19714980
8.

Food safety and inspection service regulatory testing program for Escherichia coli O157:H7 in raw ground beef.

Naugle AL, Holt KG, Levine P, Eckel R.

J Food Prot. 2005 Mar;68(3):462-8.

PMID:
15771167
9.

Detex for detection of Escherichia coli O157 in raw ground beef and raw ground poultry.

Henry YM, Natrajan N, Lauer WF.

J AOAC Int. 2001 May-Jun;84(3):752-60.

PMID:
11417639
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Incidence of Escherichia coli O157:H7 in frozen beef patties produced over an 8-hour shiftt.

Pruett WP Jr, Biela T, Lattuada CP, Mrozinski PM, Barbour WM, Flowers RS, Osborne W, Reagan JO, Theno D, Cook V, McNamara AM, Rose B.

J Food Prot. 2002 Sep;65(9):1363-70.

PMID:
12233844
15.

Validation of iQ-Check E. coli O157:H7 real-time PCR test kit for detection of Escherichia coli O157:H7 in selected foods.

Lauer WF, Tymciu S, Sidi CD, Sonigo P.

J AOAC Int. 2009 Jul-Aug;92(4):1095-104.

PMID:
19714978
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Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.

J Appl Microbiol. 2007 Nov;103(5):1657-68.

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