Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 222

1.

What food and nutrition services should be regulated in assisted-living facilities for older adults?

Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques P.

J Am Diet Assoc. 2009 Jun;109(6):1048-57. doi: 10.1016/j.jada.2009.03.002.

PMID:
19465187
2.

Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults.

Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques P.

J Am Diet Assoc. 2008 Sep;108(9):1526-31. doi: 10.1016/j.jada.2008.06.438.

PMID:
18755327
3.
4.

Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults.

Chao SY, Dwyer JT, Houser RF, Jacques P, Tennstedt S.

J Am Diet Assoc. 2008 Oct;108(10):1654-61. doi: 10.1016/j.jada.2008.07.013. Erratum in: J Am Diet Assoc. 2009 Jan;109(1):167.

PMID:
18926130
5.

Time for assessment of nutrition services in assisted living facilities.

Chao S, Hagisavas V, Mollica R, Dwyer J.

J Nutr Elder. 2003;23(1):41-55.

PMID:
14650552
6.

Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.

Strohbehn CH, Gilmore SA, Sneed J.

J Am Diet Assoc. 2004 Nov;104(11):1692-9.

PMID:
15499356
7.

Assisted living: aging in place and palliative care.

Mitty EL.

Geriatr Nurs. 2004 May-Jun;25(3):149-56, 163.

PMID:
15197374
8.
9.

Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.

Sneed J, Strohbehn C, Gilmore SA.

J Am Diet Assoc. 2004 Nov;104(11):1678-83.

PMID:
15499354
10.

Admission and continued-stay criteria for assisted living facilities.

Kissam S, Gifford DR, Mor V, Patry G.

J Am Geriatr Soc. 2003 Nov;51(11):1651-4.

PMID:
14687398
11.

Ongoing nutrition assessment, menu modification, and personal service improve food consumption in assisted-living facilities.

Vincent E.

J Am Diet Assoc. 2008 May;108(5):792-3. doi: 10.1016/j.jada.2008.02.012. No abstract available.

PMID:
18442501
12.
13.

Position paper of the American Dietetic Association: nutrition across the spectrum of aging.

Kuczmarski MF, Weddle DO; American Dietetic Association.

J Am Diet Assoc. 2005 Apr;105(4):616-33.

PMID:
15800567
14.

Quality concerns in assisted living facilities.

Aud MA, Rantz MJ.

J Nurs Care Qual. 2004 Jan-Mar;19(1):8-9. No abstract available.

PMID:
14717141
15.

Assisted living in rural America: results from a national survey.

Hawes C, Phillips CD, Holan S, Sherman M, Hutchison LL.

J Rural Health. 2005 Spring;21(2):131-9.

PMID:
15859050
16.

Regulating food service in North Carolina's long-term care facilities.

DePorter CH.

N C Med J. 2005 Jul-Aug;66(4):300-3.

PMID:
16206536
17.

A national survey of assisted living facilities.

Hawes C, Phillips CD, Rose M, Holan S, Sherman M.

Gerontologist. 2003 Dec;43(6):875-82.

PMID:
14704387
18.

Managing decline in assisted living: the key to aging in place.

Ball MM, Perkins MM, Whittington FJ, Connell BR, Hollingsworth C, King SV, Elrod CL, Combs BL.

J Gerontol B Psychol Sci Soc Sci. 2004 Jul;59(4):S202-12.

PMID:
15294924
19.

Advancing institutional dietetics and school nutrition program in Korea.

Kwak TK, Chang HJ.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:352-6. Review.

20.

Assisted living: two levels of licensure.

Yeaworth RC, Intermill M.

Nebr Nurse. 2005 Jun-Aug;38(2):10-1. No abstract available.

PMID:
16927746

Supplemental Content

Support Center