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Items: 1 to 20 of 105

1.

[Progress in application of near infrared reflectance spectroscopy to the study of ruminant nutrition].

Guo XS, Shang ZH, Fang XW, Long RJ.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Mar;29(3):641-6. Review. Chinese.

PMID:
19455790
2.

Prediction of rumen degradability parameters of a wide range of forages and non-forages by NIRS.

Foskolos A, Calsamiglia S, Chrenková M, Weisbjerg MR, Albanell E.

Animal. 2015 Jul;9(7):1163-71. doi: 10.1017/S1751731115000191. Epub 2015 Feb 18.

PMID:
25692809
3.

Effective rumen degradation of dry matter, crude protein and neutral detergent fibre in forage determined by near infrared reflectance spectroscopy.

Ohlsson C, Houmøller LP, Weisbjerg MR, Lund P, Hvelplund T.

J Anim Physiol Anim Nutr (Berl). 2007 Dec;91(11-12):498-507.

PMID:
17988354
4.
5.

Hot topic: application of support vector machine method in prediction of alfalfa protein fractions by near infrared reflectance spectroscopy.

Nie Z, Han J, Liu T, Liu X.

J Dairy Sci. 2008 Jun;91(6):2361-9. doi: 10.3168/jds.2008-0985.

PMID:
18487658
6.

[NIRS method for determination of meat and bone meal content in ruminant concentrates].

Yang ZL, Han LJ, Li QF, Liu X.

Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Jun;28(6):1278-82. Chinese.

PMID:
18800704
7.

Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.

Owens B, McCann ME, McCracken KJ, Park RS.

Br Poult Sci. 2009 Jan;50(1):103-22. doi: 10.1080/00071660802635347.

PMID:
19234935
8.

[Application and prospect of near infrared reflectance spectroscopy in forage analysis].

Ren XZ, Guo HR, Jia YS, Ge GT, Wang K.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Mar;29(3):635-40. Review. Chinese.

PMID:
19455789
9.

Comparison of fecal crude protein and fecal near-infrared reflectance spectroscopy to predict digestibility of fresh grass consumed by sheep.

Fanchone A, Archimède H, Boval M.

J Anim Sci. 2009 Jan;87(1):236-43. doi: 10.2527/jas.2007-0817. Epub 2008 Sep 12.

10.

Faecal near-IR spectroscopy to determine the nutritional value of diets consumed by beef cattle in east Mediterranean rangelands.

Landau SY, Dvash L, Roudman M, Muklada H, Barkai D, Yehuda Y, Ungar ED.

Animal. 2016 Feb;10(2):192-202. doi: 10.1017/S175173111500169X. Epub 2015 Sep 1.

PMID:
26323211
11.

Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy.

Castrillo C, Baucells M, Vicente F, Muñoz F, Andueza D.

J Anim Physiol Anim Nutr (Berl). 2005 Apr-Jun;89(3-6):194-8.

PMID:
15787994
12.

[Prediction of IVDMD with near infrared reflectance spectroscopy (NIRS) in maize stalk].

Bai QL, Chen SJ, Dong XL, Meng QX, Yan YL, Dai JR.

Guang Pu Xue Yu Guang Pu Fen Xi. 2006 Feb;26(2):271-4. Chinese.

PMID:
16826904
13.

A fecal near-infrared reflectance spectroscopy-aided methodology to determine goat dietary composition in a Mediterranean shrubland.

Glasser T, Landau S, Ungar ED, Perevolotsky A, Dvash L, Muklada H, Kababya D, Walker JW.

J Anim Sci. 2008 Jun;86(6):1345-56. doi: 10.2527/jas.2006-817. Epub 2008 Feb 29.

14.
15.

"Global" and "local" predictions of dairy diet nutritional quality using near infrared reflectance spectroscopy.

Tran H, Salgado P, Tillard E, Dardenne P, Nguyen XT, Lecomte P.

J Dairy Sci. 2010 Oct;93(10):4961-75. doi: 10.3168/jds.2008-1893.

PMID:
20855031
16.

Prediction of digestible energy value of extruded dog food: comparison of methods.

Hervera M, Baucells MD, Torre C, Buj A, Castrillo C.

J Anim Physiol Anim Nutr (Berl). 2008 Jun;92(3):253-9. doi: 10.1111/j.1439-0396.2007.00740.x.

PMID:
18477305
17.

[Near infrared reflectance spectroscopy (NIRS) and its application in the determination for the quality of animal feed and products].

Wang L, Meng QX, Ren LP, Yang JS.

Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Jun;30(6):1482-7. Chinese.

PMID:
20707134
18.

Analysis of forage fiber and cell walls in ruminant nutrition.

Jung HJ.

J Nutr. 1997 May;127(5 Suppl):810S-813S. Review.

19.

Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.

McCracken KJ, Owens B, Park R, McNab J.

Br Poult Sci. 2008 Jul;49(4):463-74. doi: 10.1080/00071660802158365.

PMID:
18704793
20.

Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy.

Alomar D, Hodgkinson S, Abarzúa D, Fuchslocher R, Alvarado C, Rosales E.

J Anim Physiol Anim Nutr (Berl). 2006 Jun;90(5-6):223-9.

PMID:
16684143

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