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Items: 1 to 20 of 110

1.

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease.

Shih PH, Chan YC, Liao JW, Wang MF, Yen GC.

J Nutr Biochem. 2010 Jul;21(7):598-605. doi: 10.1016/j.jnutbio.2009.03.008. Epub 2009 May 14.

PMID:
19443193
2.

Beneficial effects of asiaticoside on cognitive deficits in senescence-accelerated mice.

Lin X, Huang R, Zhang S, Wei L, Zhuo L, Wu X, Tang A, Huang Q.

Fitoterapia. 2013 Jun;87:69-77. doi: 10.1016/j.fitote.2013.03.023. Epub 2013 Apr 2.

PMID:
23562630
3.

Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models.

Kim HG, Ju MS, Shim JS, Kim MC, Lee SH, Huh Y, Kim SY, Oh MS.

Br J Nutr. 2010 Jul;104(1):8-16. doi: 10.1017/S0007114510000218. Epub 2010 Feb 26.

PMID:
20187987
4.
5.

Hypolipidemic and antioxidant effects of mulberry (Morus alba L.) fruit in hyperlipidaemia rats.

Yang X, Yang L, Zheng H.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2374-9. doi: 10.1016/j.fct.2010.05.074. Epub 2010 Jun 1.

PMID:
20561945
6.

Daily consumption of green tea catechin delays memory regression in aged mice.

Unno K, Takabayashi F, Yoshida H, Choba D, Fukutomi R, Kikunaga N, Kishido T, Oku N, Hoshino M.

Biogerontology. 2007 Apr;8(2):89-95. Epub 2006 Sep 7.

PMID:
16957869
7.

Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats.

Andallu B, Varadacharyulu NCh.

Clin Chim Acta. 2003 Dec;338(1-2):3-10.

PMID:
14637259
8.

Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China.

Jiang DQ, Guo Y, Xu DH, Huang YS, Yuan K, Lv ZQ.

Food Chem Toxicol. 2013 Sep;59:1-7. doi: 10.1016/j.fct.2013.05.023. Epub 2013 May 31.

PMID:
23727333
9.

Spirulina prevents memory dysfunction, reduces oxidative stress damage and augments antioxidant activity in senescence-accelerated mice.

Hwang JH, Lee IT, Jeng KC, Wang MF, Hou RC, Wu SM, Chan YC.

J Nutr Sci Vitaminol (Tokyo). 2011;57(2):186-91.

10.

Ameliorative effects of lotus seedpod proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice.

Gong Y, Liu L, Xie B, Liao Y, Yang E, Sun Z.

Behav Brain Res. 2008 Dec 1;194(1):100-7. doi: 10.1016/j.bbr.2008.06.029. Epub 2008 Jul 4.

PMID:
18652848
11.

Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark fractions supplementation in cholesterol-fed rats.

El-Beshbishy HA, Singab AN, Sinkkonen J, Pihlaja K.

Life Sci. 2006 May 1;78(23):2724-33. Epub 2005 Nov 28.

PMID:
16313926
12.

Structural and functional changes in proteins induced by free radical-mediated oxidative stress and protective action of the antioxidants N-tert-butyl-alpha-phenylnitrone and vitamin E.

Butterfield DA, Koppal T, Howard B, Subramaniam R, Hall N, Hensley K, Yatin S, Allen K, Aksenov M, Aksenova M, Carney J.

Ann N Y Acad Sci. 1998 Nov 20;854:448-62. Review.

PMID:
9928452
13.

Powerful beneficial effects of benfotiamine on cognitive impairment and beta-amyloid deposition in amyloid precursor protein/presenilin-1 transgenic mice.

Pan X, Gong N, Zhao J, Yu Z, Gu F, Chen J, Sun X, Zhao L, Yu M, Xu Z, Dong W, Qin Y, Fei G, Zhong C, Xu TL.

Brain. 2010 May;133(Pt 5):1342-51. doi: 10.1093/brain/awq069. Epub 2010 Apr 12.

PMID:
20385653
14.

Beta-cryptoxanthin, plentiful in Japanese mandarin orange, prevents age-related cognitive dysfunction and oxidative damage in senescence-accelerated mouse brain.

Unno K, Sugiura M, Ogawa K, Takabayashi F, Toda M, Sakuma M, Maeda K, Fujitani K, Miyazaki H, Yamamoto H, Hoshino M.

Biol Pharm Bull. 2011;34(3):311-7.

15.

An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice.

Xia X, Ling W, Ma J, Xia M, Hou M, Wang Q, Zhu H, Tang Z.

J Nutr. 2006 Aug;136(8):2220-5.

16.

Oligomeric proanthocyanidins improve memory and enhance phosphorylation of vascular endothelial growth factor receptor-2 in senescence-accelerated mouse prone/8.

Lee YA, Cho EJ, Yokozawa T.

Br J Nutr. 2010 Feb;103(4):479-89. doi: 10.1017/S0007114509992005. Epub 2009 Oct 13.

PMID:
19822031
17.

Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.

Isabelle M, Lee BL, Ong CN, Liu X, Huang D.

J Agric Food Chem. 2008 Oct 22;56(20):9410-6. doi: 10.1021/jf801527a. Epub 2008 Sep 26.

PMID:
18817415
18.

Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of D-galactose-induced aging mice.

Turgut NH, Mert DG, Kara H, Egilmez HR, Arslanbas E, Tepe B, Gungor H, Yilmaz N, Tuncel NB.

Pharm Biol. 2016;54(6):1052-64. doi: 10.3109/13880209.2015.1101476. Epub 2015 Oct 29.

PMID:
26510817
19.

Pharmacological actions of Thespesia populnea relevant to Alzheimer's disease.

Vasudevan M, Parle M.

Phytomedicine. 2006 Nov;13(9-10):677-87. Epub 2006 Jul 24.

PMID:
16860552

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