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Items: 1 to 20 of 115

1.

Dietary fatty acids and the 10-year incidence of age-related macular degeneration: the Blue Mountains Eye Study.

Tan JS, Wang JJ, Flood V, Mitchell P.

Arch Ophthalmol. 2009 May;127(5):656-65. doi: 10.1001/archophthalmol.2009.76.

PMID:
19433717
2.

Genetic susceptibility, dietary antioxidants, and long-term incidence of age-related macular degeneration in two populations.

Wang JJ, Buitendijk GH, Rochtchina E, Lee KE, Klein BE, van Duijn CM, Flood VM, Meuer SM, Attia J, Myers C, Holliday EG, Tan AG, Smith WT, Iyengar SK, de Jong PT, Hofman A, Vingerling JR, Mitchell P, Klein R, Klaver CC.

Ophthalmology. 2014 Mar;121(3):667-75. doi: 10.1016/j.ophtha.2013.10.017. Epub 2013 Nov 28.

PMID:
24290803
4.

Dietary fatty acids and the 5-year incidence of age-related maculopathy.

Chua B, Flood V, Rochtchina E, Wang JJ, Smith W, Mitchell P.

Arch Ophthalmol. 2006 Jul;124(7):981-6.

PMID:
16832021
5.

Dietary fat and risk for advanced age-related macular degeneration.

Seddon JM, Rosner B, Sperduto RD, Yannuzzi L, Haller JA, Blair NP, Willett W.

Arch Ophthalmol. 2001 Aug;119(8):1191-9.

PMID:
11483088
6.

Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake.

Seddon JM, Cote J, Rosner B.

Arch Ophthalmol. 2003 Dec;121(12):1728-37. Erratum in: Arch Ophthalmol. 2004 Mar;122(3):426.

PMID:
14662593
7.

Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.

Tan JS, Wang JJ, Flood V, Rochtchina E, Smith W, Mitchell P.

Ophthalmology. 2008 Feb;115(2):334-41. Epub 2007 Jul 30.

PMID:
17664009
8.

The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.

SanGiovanni JP, Chew EY, Agrón E, Clemons TE, Ferris FL 3rd, Gensler G, Lindblad AS, Milton RC, Seddon JM, Klein R, Sperduto RD; Age-Related Eye Disease Study Research Group.

Arch Ophthalmol. 2008 Sep;126(9):1274-9. doi: 10.1001/archopht.126.9.1274.

9.

The Incidence and Progression of Age-Related Macular Degeneration over 15 Years: The Blue Mountains Eye Study.

Joachim N, Mitchell P, Burlutsky G, Kifley A, Wang JJ.

Ophthalmology. 2015 Dec;122(12):2482-9. doi: 10.1016/j.ophtha.2015.08.002. Epub 2015 Sep 14.

PMID:
26383995
10.

Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.

Christen WG, Schaumberg DA, Glynn RJ, Buring JE.

Arch Ophthalmol. 2011 Jul;129(7):921-9. doi: 10.1001/archophthalmol.2011.34. Epub 2011 Mar 14.

11.

Consumption of dairy products and the 15-year incidence of age-related macular degeneration.

Gopinath B, Flood VM, Louie JC, Wang JJ, Burlutsky G, Rochtchina E, Mitchell P.

Br J Nutr. 2014 May;111(9):1673-9. doi: 10.1017/S000711451300408X. Epub 2014 Feb 6.

PMID:
24502821
12.

Incidence and progression of reticular drusen in age-related macular degeneration: findings from an older Australian cohort.

Joachim N, Mitchell P, Rochtchina E, Tan AG, Wang JJ.

Ophthalmology. 2014 Apr;121(4):917-25. doi: 10.1016/j.ophtha.2013.10.043. Epub 2013 Dec 12. Erratum in: Ophthalmology. 2015 Apr;122(4):868.

PMID:
24332537
13.

The impact of fish and shellfish consumption on age-related macular degeneration.

Swenor BK, Bressler S, Caulfield L, West SK.

Ophthalmology. 2010 Dec;117(12):2395-401. doi: 10.1016/j.ophtha.2010.03.058. Epub 2010 Jul 13.

14.

Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.

Reynolds R, Rosner B, Seddon JM.

Ophthalmology. 2013 May;120(5):1020-8. doi: 10.1016/j.ophtha.2012.10.020. Epub 2013 Mar 5.

15.

Dietary fat and fish intake and age-related maculopathy.

Smith W, Mitchell P, Leeder SR.

Arch Ophthalmol. 2000 Mar;118(3):401-4.

PMID:
10721964
16.

Dietary glycemic index and the risk of age-related macular degeneration.

Kaushik S, Wang JJ, Flood V, Tan JS, Barclay AW, Wong TY, Brand-Miller J, Mitchell P.

Am J Clin Nutr. 2008 Oct;88(4):1104-10.

17.

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative.

Parekh N, Voland RP, Moeller SM, Blodi BA, Ritenbaugh C, Chappell RJ, Wallace RB, Mares JA; CAREDS Research Study Group.

Arch Ophthalmol. 2009 Nov;127(11):1483-93. doi: 10.1001/archophthalmol.2009.130.

18.

Dietary antioxidant intake and incidence of early age-related maculopathy: the Blue Mountains Eye Study.

Flood V, Smith W, Wang JJ, Manzi F, Webb K, Mitchell P.

Ophthalmology. 2002 Dec;109(12):2272-8.

PMID:
12466170
19.

The relationship of dietary lipid intake and age-related macular degeneration in a case-control study: AREDS Report No. 20.

SanGiovanni JP, Chew EY, Clemons TE, Davis MD, Ferris FL 3rd, Gensler GR, Kurinij N, Lindblad AS, Milton RC, Seddon JM, Sperduto RD; Age-Related Eye Disease Study Research Group.

Arch Ophthalmol. 2007 May;125(5):671-9.

PMID:
17502507
20.

Dietary lutein, zeaxanthin, and fats and the progression of age-related macular degeneration.

Robman L, Vu H, Hodge A, Tikellis G, Dimitrov P, McCarty C, Guymer R.

Can J Ophthalmol. 2007 Oct;42(5):720-6.

PMID:
17724493

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