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Items: 1 to 20 of 833

1.

Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.

Bustillos B, Sharkey JR, Anding J, McIntosh A.

J Am Diet Assoc. 2009 May;109(5):883-9. doi: 10.1016/j.jada.2009.02.011.

PMID:
19394475
2.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
3.
4.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
5.

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods.

Morland K, Filomena S.

Public Health Nutr. 2007 Dec;10(12):1481-9. Epub 2007 Jun 21.

PMID:
17582241
6.

Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008.

Leone AF, Rigby S, Betterley C, Park S, Kurtz H, Johnson MA, Lee JS.

Prev Chronic Dis. 2011 Nov;8(6):A140. Epub 2011 Oct 17.

7.

Disparities in fruit and vegetable supply: a potential health concern in the greater Qu├ębec City area.

Pouliot N, Hamelin AM.

Public Health Nutr. 2009 Nov;12(11):2051-9. doi: 10.1017/S1368980009005369. Epub 2009 Apr 6.

PMID:
19344543
8.

'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England.

Pettinger C, Holdsworth M, Gerber M.

Eur J Public Health. 2008 Apr;18(2):109-14. Epub 2007 Jun 16.

PMID:
17575310
9.

Availability of healthier options in traditional and nontraditional rural fast-food outlets.

Creel JS, Sharkey JR, McIntosh A, Anding J, Huber JC Jr.

BMC Public Health. 2008 Nov 28;8:395. doi: 10.1186/1471-2458-8-395.

10.

Pulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.

Dean WR, Sharkey JR, St John J.

J Am Diet Assoc. 2011 May;111(5):705-10. doi: 10.1016/j.jada.2011.02.009.

11.

Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas.

Lu W, McKyer EL, Dowdy D, Evans A, Ory M, Hoelscher DM, Wang S, Miao J.

J Acad Nutr Diet. 2016 Feb;116(2):292-301. doi: 10.1016/j.jand.2015.10.021. Epub 2015 Dec 8.

PMID:
26673523
12.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
13.

Assessing the food environment of a rural community: baseline findings from the heart of New Ulm project, Minnesota, 2010-2011.

Pereira RF, Sidebottom AC, Boucher JL, Lindberg R, Werner R.

Prev Chronic Dis. 2014 Mar 6;11:E36. doi: 10.5888/pcd11.130291.

14.

Federal nutrition program changes and healthy food availability.

Havens EK, Martin KS, Yan J, Dauser-Forrest D, Ferris AM.

Am J Prev Med. 2012 Oct;43(4):419-22.

PMID:
22992360
15.

Healthy food availability in small urban food stores: a comparison of four US cities.

Laska MN, Borradaile KE, Tester J, Foster GD, Gittelsohn J.

Public Health Nutr. 2010 Jul;13(7):1031-5. doi: 10.1017/S1368980009992771. Epub 2009 Dec 8.

16.

No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutr Res. 2010 Aug;30(8):565-73. doi: 10.1016/j.nutres.2010.08.002.

PMID:
20851311
17.

Food supply adequacy in the Lower Mississippi Delta.

Connell CL, Yadrick MK, Simpson P, Gossett J, McGee BB, Bogle ML.

J Nutr Educ Behav. 2007 Mar-Apr;39(2):77-83.

PMID:
17346655
18.

Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.

Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.

Child Obes. 2014 Aug;10(4):342-8. doi: 10.1089/chi.2014.0020. Epub 2014 Jun 24.

PMID:
24959741
19.

Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.

Racine EF, Batada A, Solomon CA, Story M.

J Acad Nutr Diet. 2016 Oct;116(10):1613-20. doi: 10.1016/j.jand.2016.03.014. Epub 2016 May 5.

PMID:
27161028
20.

Participants' comments on changes in the revised special supplemental nutrition program for women, infants, and children food packages: the Maryland food preference study.

Black MM, Hurley KM, Oberlander SE, Hager ER, McGill AE, White NT, Quigg AM.

J Am Diet Assoc. 2009 Jan;109(1):116-23. doi: 10.1016/j.jada.2008.10.016.

PMID:
19103331

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