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Items: 1 to 20 of 806

1.

Omega-3 polyunsaturated fatty acids and human health outcomes.

Calder PC, Yaqoob P.

Biofactors. 2009 May-Jun;35(3):266-72. doi: 10.1002/biof.42. Review.

PMID:
19391122
2.

Understanding omega-3 polyunsaturated fatty acids.

Calder PC, Yaqoob P.

Postgrad Med. 2009 Nov;121(6):148-57. doi: 10.3810/pgm.2009.11.2083. Review.

PMID:
19940425
3.

Omega-3 fatty acids from fish oils and cardiovascular disease.

Holub DJ, Holub BJ.

Mol Cell Biochem. 2004 Aug;263(1-2):217-25. Review.

PMID:
15524182
4.

Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.

Doughman SD, Krupanidhi S, Sanjeevi CB.

Curr Diabetes Rev. 2007 Aug;3(3):198-203. Review.

PMID:
18220672
5.

Marine lipids: overview "news insights and lipid composition of Lyprinol".

Sinclair AJ, Murphy KJ, Li D.

Allerg Immunol (Paris). 2000 Sep;32(7):261-71. Review.

PMID:
11094639
7.

Effects of fish-oil supplementation on myocardial fatty acids in humans.

Metcalf RG, James MJ, Gibson RA, Edwards JR, Stubberfield J, Stuklis R, Roberts-Thomson K, Young GD, Cleland LG.

Am J Clin Nutr. 2007 May;85(5):1222-8.

8.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
9.

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

Bouwens M, van de Rest O, Dellschaft N, Bromhaar MG, de Groot LC, Geleijnse JM, Müller M, Afman LA.

Am J Clin Nutr. 2009 Aug;90(2):415-24. doi: 10.3945/ajcn.2009.27680. Epub 2009 Jun 10.

11.

Omega-3 fatty acids in inflammation and autoimmune diseases.

Simopoulos AP.

J Am Coll Nutr. 2002 Dec;21(6):495-505. Review.

PMID:
12480795
12.

Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil.

Kolanowski W, Swiderski F, Lis E, Berger S.

Int J Food Sci Nutr. 2001 Nov;52(6):469-76.

PMID:
11570013
13.

Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits.

Uauy-Dagach R, Valenzuela A.

Prog Food Nutr Sci. 1992;16(3):199-243. Review.

PMID:
1438808
14.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72. Epub 2006 Oct 19.

15.

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.

Mori TA, Beilin LJ.

Curr Opin Lipidol. 2001 Feb;12(1):11-7. Review.

PMID:
11176197
16.

Dietary omega-3 fatty acids for women.

Bourre JM.

Biomed Pharmacother. 2007 Feb-Apr;61(2-3):105-12. Epub 2007 Jan 2. Review.

PMID:
17254747
17.

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation.

Harris WS, Sands SA, Windsor SL, Ali HA, Stevens TL, Magalski A, Porter CB, Borkon AM.

Circulation. 2004 Sep 21;110(12):1645-9. Epub 2004 Sep 7. Erratum in: Circulation. 2004 Nov 9;110(19):3156.

18.

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Wall R, Ross RP, Fitzgerald GF, Stanton C.

Nutr Rev. 2010 May;68(5):280-9. doi: 10.1111/j.1753-4887.2010.00287.x. Review.

PMID:
20500789
19.

Omega 3-fatty acids: health benefits and cellular mechanisms of action.

Siddiqui RA, Shaikh SR, Sech LA, Yount HR, Stillwell W, Zaloga GP.

Mini Rev Med Chem. 2004 Oct;4(8):859-71. Review.

PMID:
15544547
20.

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Lucas M, Asselin G, Plourde M, Cunnane SC, Dewailly E, Dodin S.

Public Health Nutr. 2010 Jan;13(1):63-70. doi: 10.1017/S1368980009005679. Epub 2009 May 12.

PMID:
19433004

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