Similar articles for PMID: 19388640

Year	Number of Results
1860	1
1861	1
1862	2
1865	2
1875	1
1877	1
1878	1
1882	1
1890	1
1896	1
1900	1
1902	2
1906	1
1907	1
1922	1
1923	1
1927	1
1930	1
1931	1
1932	1
1933	2
1936	1
1937	2
1938	2
1940	1
1942	1
1945	1
1947	1
1948	1
1949	1
1950	1
1951	3
1952	4
1953	1
1954	1
1955	2
1958	2
1961	1
1968	2
1974	1
1976	2
1977	1
1978	1
1979	1
1982	1
1984	1
1990	1
1991	1
1993	1
1995	1
1998	1
1999	1
2000	1
2001	3
2002	6
2003	9
2004	17
2005	14
2006	16
2007	31
2008	53
2009	60
2010	17
2011	8
2012	8
2013	12
2014	12
2015	9
2016	10
2017	11
2018	7
2019	12
2020	11
2021	12
2022	11
2023	3
2024	0

1

Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').

Stracke BA, Rüfer CE, Weibel FP, Bub A, Watzl B. Stracke BA, et al. J Agric Food Chem. 2009 Jun 10;57(11):4598-605. doi: 10.1021/jf803961f. J Agric Food Chem. 2009. PMID: 19388640

2

Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans.

Briviba K, Stracke BA, Rüfer CE, Watzl B, Weibel FP, Bub A. Briviba K, et al. J Agric Food Chem. 2007 Sep 19;55(19):7716-21. doi: 10.1021/jf0710534. Epub 2007 Aug 16. J Agric Food Chem. 2007. PMID: 17696483 Clinical Trial.

3

No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study.

Stracke BA, Rüfer CE, Bub A, Seifert S, Weibel FP, Kunz C, Watzl B. Stracke BA, et al. Eur J Nutr. 2010 Aug;49(5):301-10. doi: 10.1007/s00394-009-0088-9. Epub 2009 Dec 22. Eur J Nutr. 2010. PMID: 20033417 Clinical Trial.

4

Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.

Lamperi L, Chiuminatto U, Cincinelli A, Galvan P, Giordani E, Lepri L, Del Bubba M. Lamperi L, et al. J Agric Food Chem. 2008 Aug 13;56(15):6536-46. doi: 10.1021/jf801378m. Epub 2008 Jul 19. J Agric Food Chem. 2008. PMID: 18642842

5

Effects of organic and conventional cultivation methods on composition of eggplant fruits.

Raigón MD, Rodríguez-Burruezo A, Prohens J. Raigón MD, et al. J Agric Food Chem. 2010 Jun 9;58(11):6833-40. doi: 10.1021/jf904438n. J Agric Food Chem. 2010. PMID: 20443597

6

Antioxidant activity of apple peels.

Wolfe K, Wu X, Liu RH. Wolfe K, et al. J Agric Food Chem. 2003 Jan 29;51(3):609-14. doi: 10.1021/jf020782a. J Agric Food Chem. 2003. PMID: 12537430

7

Polyphenolic compounds and antioxidant activity of new and old apple varieties.

Wojdyło A, Oszmiański J, Laskowski P. Wojdyło A, et al. J Agric Food Chem. 2008 Aug 13;56(15):6520-30. doi: 10.1021/jf800510j. Epub 2008 Jul 9. J Agric Food Chem. 2008. PMID: 18611028

8

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.

Stracke BA, Rüfer CE, Bub A, Briviba K, Seifert S, Kunz C, Watzl B. Stracke BA, et al. Br J Nutr. 2009 Jun;101(11):1664-72. doi: 10.1017/S0007114508116269. Epub 2008 Nov 20. Br J Nutr. 2009. PMID: 19021920 Clinical Trial.

9

Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.

van der Sluis AA, Dekker M, Skrede G, Jongen WM. van der Sluis AA, et al. J Agric Food Chem. 2004 May 19;52(10):2840-8. doi: 10.1021/jf0306800. J Agric Food Chem. 2004. PMID: 15137823

10

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.

Mikulic Petkovsek M, Slatnar A, Stampar F, Veberic R. Mikulic Petkovsek M, et al. J Sci Food Agric. 2010 Nov;90(14):2366-78. doi: 10.1002/jsfa.4093. J Sci Food Agric. 2010. PMID: 20662009

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