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Items: 1 to 20 of 462

1.

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.

Tapsell LC, Batterham MJ, Teuss G, Tan SY, Dalton S, Quick CJ, Gillen LJ, Charlton KE.

Eur J Clin Nutr. 2009 Aug;63(8):1008-15. doi: 10.1038/ejcn.2009.19. Epub 2009 Apr 8.

PMID:
19352378
2.

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.

Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.

J Am Diet Assoc. 2005 Jul;105(7):1087-96.

PMID:
15983525
3.

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes.

Tapsell LC, Gillen LJ, Patch CS, Batterham M, Owen A, Baré M, Kennedy M.

Diabetes Care. 2004 Dec;27(12):2777-83.

PMID:
15562184
4.

Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors.

Tapsell L, Batterham M, Huang XF, Tan SY, Teuss G, Charlton K, Oshea J, Warensjö E.

Nutr Metab Cardiovasc Dis. 2010 Jun;20(5):317-25. doi: 10.1016/j.numecd.2009.04.007. Epub 2009 Jun 30.

PMID:
19570664
5.
6.

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.

Nutr Res. 2013 Dec;33(12):1012-8. doi: 10.1016/j.nutres.2013.08.010. Epub 2013 Oct 9.

PMID:
24267040
7.

Does regular walnut consumption lead to weight gain?

Sabaté J, Cordero-Macintyre Z, Siapco G, Torabian S, Haddad E.

Br J Nutr. 2005 Nov;94(5):859-64.

PMID:
16277792
8.

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity.

Summers LK, Fielding BA, Bradshaw HA, Ilic V, Beysen C, Clark ML, Moore NR, Frayn KN.

Diabetologia. 2002 Mar;45(3):369-77.

PMID:
11914742
9.

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.

Clifton PM, Bastiaans K, Keogh JB.

Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):548-54. doi: 10.1016/j.numecd.2008.10.006. Epub 2009 Jan 29.

PMID:
19179060
10.

Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome.

Schutte AE, Van Rooyen JM, Huisman HW, Mukuddem-Petersen J, Oosthuizen W, Hanekom SM, Jerling JC.

Am J Hypertens. 2006 Jun;19(6):629-36.

PMID:
16733237
13.

Role of weight loss and polyunsaturated fatty acids in improving metabolic fitness in moderately obese, moderately hypertensive subjects.

Kriketos AD, Robertson RM, Sharp TA, Drougas H, Reed GW, Storlien LH, Hill JO.

J Hypertens. 2001 Oct;19(10):1745-54.

PMID:
11593093
14.

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

Cortés B, Núñez I, Cofán M, Gilabert R, Pérez-Heras A, Casals E, Deulofeu R, Ros E.

J Am Coll Cardiol. 2006 Oct 17;48(8):1666-71. Epub 2006 Sep 26.

15.
17.

Increased intake of dietary polyunsaturated fat does not promote whole body or preferential abdominal fat mass loss in overweight adults.

Tan SY, Batterham M, Tapsell L.

Obes Facts. 2011;4(5):352-7. doi: 10.1159/000333433. Epub 2011 Oct 14.

18.

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome.

Davis L, Stonehouse W, Loots du T, Mukuddem-Petersen J, van der Westhuizen FH, Hanekom SM, Jerling JC.

Eur J Nutr. 2007 Apr;46(3):155-64. Epub 2007 Mar 21.

PMID:
17377830
19.

Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.

Culling KS, Neil HA, Gilbert M, Frayn KN.

Nutr Metab Cardiovasc Dis. 2009 Jun;19(5):345-51. Epub 2007 Dec 20.

PMID:
18083355
20.

Effects of the PRo-active Interdisciplinary Self-MAnagement (PRISMA, Dutch DESMOND) program on dietary intake in type 2 diabetes outpatients: a pilot study.

Leibbrandt AJ, Kiefte-de Jong JC, Hogenelst MH, Snoek FJ, Weijs PJ.

Clin Nutr. 2010 Apr;29(2):199-205. doi: 10.1016/j.clnu.2009.08.009. Epub 2009 Sep 2.

PMID:
19729232

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