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Items: 1 to 20 of 168

1.

Effect of advice to increase carbohydrate and reduce fat intake on dietary profile and plasma lipid concentrations in healthy postmenopausal women.

Arefhosseini SR, Edwards CA, Malkova D, Higgins S.

Ann Nutr Metab. 2009;54(2):138-44. doi: 10.1159/000210435. Epub 2009 Apr 1.

PMID:
19339775
2.

Plasma triacylglycerol and HDL cholesterol concentrations confirm self-reported changes in carbohydrate and fat intakes in women in a diet intervention trial.

Rock CL, Flatt SW, Thomson CA, Stefanick ML, Newman VA, Jones L, Natarajan L, Pierce JP, Chang RJ, Witztum JL; Women's Healthy Eating and Living (WHEL) Study Group.

J Nutr. 2004 Feb;134(2):342-7.

3.
4.

Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women.

Jeppesen J, Schaaf P, Jones C, Zhou MY, Chen YD, Reaven GM.

Am J Clin Nutr. 1997 Apr;65(4):1027-33. Erratum in: Am J Clin Nutr 1997 Aug;66(2):437.

PMID:
9094889
5.

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Despr├ęs JP.

Br J Nutr. 2001 Nov;86(5):557-68.

PMID:
11737954
6.

Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.

Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.

Eur J Clin Nutr. 2007 Jun;61(6):711-8. Epub 2007 Jan 17.

PMID:
17228347
7.

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER 3rd, Lin PH, Karanja NM, Most-Windhauser MM, Moore TJ, Swain JF, Bales CW, Proschan MA; DASH Research Group.

Am J Clin Nutr. 2001 Jul;74(1):80-9.

10.

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.

Am J Clin Nutr. 2008 Jan;87(1):114-25.

11.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
12.
13.

Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.

Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.

Am J Clin Nutr. 2015 Sep;102(3):573-81. doi: 10.3945/ajcn.115.109116. Epub 2015 Jul 15.

15.

Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women.

Lofgren IE, Herron KL, West KL, Zern TL, Patalay M, Koo SI, Fernandez ML.

J Nutr Biochem. 2005 Apr;16(4):245-50.

PMID:
15808329
16.
17.

High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk.

Abbasi F, McLaughlin T, Lamendola C, Kim HS, Tanaka A, Wang T, Nakajima K, Reaven GM.

Am J Cardiol. 2000 Jan 1;85(1):45-8.

PMID:
11078235
18.

Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial.

Howard BV, Curb JD, Eaton CB, Kooperberg C, Ockene J, Kostis JB, Pettinger M, Rajkovic A, Robinson JG, Rossouw J, Sarto G, Shikany JM, Van Horn L.

Am J Clin Nutr. 2010 Apr;91(4):860-74. doi: 10.3945/ajcn.2009.28034. Epub 2010 Feb 17.

19.

A Palaeolithic-type diet causes strong tissue-specific effects on ectopic fat deposition in obese postmenopausal women.

Ryberg M, Sandberg S, Mellberg C, Stegle O, Lindahl B, Larsson C, Hauksson J, Olsson T.

J Intern Med. 2013 Jul;274(1):67-76. doi: 10.1111/joim.12048. Epub 2013 Mar 11.

20.

Association between carbohydrate intake and serum lipids.

Ma Y, Li Y, Chiriboga DE, Olendzki BC, Hebert JR, Li W, Leung K, Hafner AR, Ockene IS.

J Am Coll Nutr. 2006 Apr;25(2):155-63.

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