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Items: 1 to 20 of 425

1.

Perspectives on the soy-breast cancer relation.

Messina M, Wu AH.

Am J Clin Nutr. 2009 May;89(5):1673S-1679S. doi: 10.3945/ajcn.2009.26736V. Epub 2009 Apr 1.

2.

Soy for breast cancer survivors: a critical review of the literature.

Messina MJ, Loprinzi CL.

J Nutr. 2001 Nov;131(11 Suppl):3095S-108S. Review.

3.

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.

Messina M, McCaskill-Stevens W, Lampe JW.

J Natl Cancer Inst. 2006 Sep 20;98(18):1275-84. Review.

PMID:
16985246
4.

Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.

Messina M, Hilakivi-Clarke L.

Nutr Cancer. 2009;61(6):792-8. doi: 10.1080/01635580903285015.

PMID:
20155618
5.

Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data.

Messina M, Bennink M.

Baillieres Clin Endocrinol Metab. 1998 Dec;12(4):707-28. Review.

PMID:
10384821
6.

Epidemiology of soy exposures and breast cancer risk.

Wu AH, Yu MC, Tseng CC, Pike MC.

Br J Cancer. 2008 Jan 15;98(1):9-14. doi: 10.1038/sj.bjc.6604145. Epub 2008 Jan 8. Review.

7.

Early life and adult exposure to isoflavones and breast cancer risk.

Tomar RS, Shiao R.

J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Apr-Jun;26(2):113-73. doi: 10.1080/10590500802074256. Review.

PMID:
18569328
8.

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.

Zhang C, Ho SC, Lin F, Cheng S, Fu J, Chen Y.

Cancer Sci. 2010 Feb;101(2):501-7. doi: 10.1111/j.1349-7006.2009.01376.x. Epub 2009 Sep 29.

9.

Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County.

Wu AH, Yu MC, Tseng CC, Twaddle NC, Doerge DR.

Carcinogenesis. 2004 Jan;25(1):77-81. Epub 2003 Oct 10.

PMID:
14555615
10.

Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk.

Setchell KD, Brown NM, Zhao X, Lindley SL, Heubi JE, King EC, Messina MJ.

Am J Clin Nutr. 2011 Nov;94(5):1284-94. doi: 10.3945/ajcn.111.019638. Epub 2011 Sep 28.

11.

Dietary genistein results in larger MNU-induced, estrogen-dependent mammary tumors following ovariectomy of Sprague-Dawley rats.

Allred CD, Allred KF, Ju YH, Clausen LM, Doerge DR, Schantz SL, Korol DL, Wallig MA, Helferich WG.

Carcinogenesis. 2004 Feb;25(2):211-8. Epub 2003 Oct 24.

PMID:
14578162
12.

Soy isoflavones increase latency of spontaneous mammary tumors in mice.

Jin Z, MacDonald RS.

J Nutr. 2002 Oct;132(10):3186-90.

13.

Soy foods, isoflavones, and the health of postmenopausal women.

Messina M.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:423S-30S. doi: 10.3945/ajcn.113.071464. Epub 2014 Jun 4.

14.

Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized BALB/c mice.

Allred CD, Twaddle NC, Allred KF, Goeppinger TS, Churchwell MI, Ju YH, Helferich WG, Doerge DR.

J Agric Food Chem. 2005 Nov 2;53(22):8542-50.

PMID:
16248551
15.

[Soy isoflavones--a therapy for menopausal symptoms?].

Wolters M, Hahn A.

Wien Med Wochenschr. 2004 Jul;154(13-14):334-41. Review. German.

PMID:
15368955
16.

Soy isoflavones and their bone protective effects.

Zhang Y, Chen WF, Lai WP, Wong MS.

Inflammopharmacology. 2008 Oct;16(5):213-5. doi: 10.1007/s10787-008-8018-7. Review.

PMID:
18815742
17.

Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know.

Velentzis LS, Woodside JV, Cantwell MM, Leathem AJ, Keshtgar MR.

Eur J Cancer. 2008 Sep;44(13):1799-806. doi: 10.1016/j.ejca.2008.05.019. Epub 2008 Jul 7. Review.

PMID:
18614351
18.
19.

Phytoestrogens and breast cancer: a complex story.

Helferich WG, Andrade JE, Hoagland MS.

Inflammopharmacology. 2008 Oct;16(5):219-26. doi: 10.1007/s10787-008-8020-0. Review.

PMID:
18815740
20.

Isoflavones in soy flour diet have different effects on whole-genome expression patterns than purified isoflavone mix in human MCF-7 breast tumors in ovariectomized athymic nude mice.

Liu Y, Hilakivi-Clarke L, Zhang Y, Wang X, Pan YX, Xuan J, Fleck SC, Doerge DR, Helferich WG.

Mol Nutr Food Res. 2015 Aug;59(8):1419-30. doi: 10.1002/mnfr.201500028. Epub 2015 Jun 26.

PMID:
25820259

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