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Items: 1 to 20 of 103

1.

Degradation of vitamin B12 in dietary supplements.

Yamada K, Shimodaira M, Chida S, Yamada N, Matsushima N, Fukuda M, Yamada S.

Int J Vitam Nutr Res. 2008 Jul-Sep;78(4-5):195-203. doi: 10.1024/0300-9831.78.45.195.

PMID:
19326342
2.

Simultaneous determination of water-soluble vitamins in beverages and dietary supplements by LC-MS/MS.

Kakitani A, Inoue T, Matsumoto K, Watanabe J, Nagatomi Y, Mochizuki N.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(12):1939-48. doi: 10.1080/19440049.2014.977965.

PMID:
25325190
3.

Effects of dietary supplements of folic acid and vitamin B12 on metabolism of dairy cows in early lactation.

Graulet B, Matte JJ, Desrochers A, Doepel L, Palin MF, Girard CL.

J Dairy Sci. 2007 Jul;90(7):3442-55.

PMID:
17582128
4.

Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula.

Brandon EF, Bakker MI, Kramer E, Bouwmeester H, Zuidema T, Alewijn M.

Int J Food Sci Nutr. 2014 Jun;65(4):426-35. doi: 10.3109/09637486.2013.869795.

PMID:
24625000
5.

Multivitamin/mineral food supplements containing vitamin B12 may also contain analogues of vitamin B12.

Herbert V, Drivas G, Foscaldi R, Manusselis C, Colman N, Kanazawa S, Das K, Gelernt M, Herzlich B, Jennings J.

N Engl J Med. 1982 Jul 22;307(4):255-6. No abstract available.

PMID:
7088084
6.

Ascorbic acid in diet supplements: loss in the manufacturing process and storage.

Giménez R, Cabrera C, Olalla M, Ruiz MD, López MC.

Int J Food Sci Nutr. 2002 Nov;53(6):509-18.

PMID:
12590746
7.

Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects.

Watanabe F, Yabuta Y, Tanioka Y, Bito T.

J Agric Food Chem. 2013 Jul 17;61(28):6769-75. doi: 10.1021/jf401545z. Review.

PMID:
23782218
9.

Interventions with vitamins B6, B12 and C in pregnancy.

Dror DK, Allen LH.

Paediatr Perinat Epidemiol. 2012 Jul;26 Suppl 1:55-74. doi: 10.1111/j.1365-3016.2012.01277.x. Review.

PMID:
22742602
10.
11.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition..

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
12.

Evidence for diminished B12 absorption after gastric bypass: oral supplementation does not prevent low plasma B12 levels in bypass patients.

Provenzale D, Reinhold RB, Golner B, Irwin V, Dallal GE, Papathanasopoulos N, Sahyoun N, Samloff IM, Russell RM.

J Am Coll Nutr. 1992 Feb;11(1):29-35.

PMID:
1541791
13.

Committee on food nutrition. Water-soluble vitamins.

Konings EJ.

J AOAC Int. 2003 Jan-Feb;86(1):147-9. No abstract available.

PMID:
12607755
14.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
15.
16.

Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoaffinity extraction: single-laboratory validation.

Campos-Giménez E, Fontannaz P, Trisconi MJ, Kilinc T, Gimenez C, Andrieux P.

J AOAC Int. 2008 Jul-Aug;91(4):786-93.

PMID:
18727538
17.

A survey of foodstuffs fortified with vitamins available on the market in Warsaw.

Sicińska E, Jeruszka-Bielak M, Masalska K, Wronowski S.

Rocz Panstw Zakl Hig. 2013;64(4):293-8.

18.

Iron, folate and vitamins B12 & C dietary intake of an elderly institutionalized population in León, Spain.

García-Arias MT, Villarino Rodríguez A, García-Linares MC, Rocandio AM, García-Fernández MC.

Nutr Hosp. 2003 Jul-Aug;18(4):222-5.

PMID:
12884479
19.

Vitamin B12 in meat and dairy products.

Gille D, Schmid A.

Nutr Rev. 2015 Feb;73(2):106-15. doi: 10.1093/nutrit/nuu011. Review.

PMID:
26024497
20.

Bioavailability of vitamins.

Sauberlich HE.

Prog Food Nutr Sci. 1985;9(1-2):1-33. Review.

PMID:
3911266
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