Similar articles for PMID: 19306224

Year	Number of Results
1993	1
1994	1
1995	1
1997	2
1998	4
1999	3
2000	2
2001	1
2002	2
2003	3
2004	1
2005	8
2006	5
2007	7
2009	1
2010	1
2011	2
2012	2
2013	4
2014	3
2015	6
2016	7
2017	3
2020	1
2024	0

1

Effectiveness of whole grain consumption in the prevention of colorectal cancer: meta-analysis of cohort studies.

Haas P, Machado MJ, Anton AA, Silva AS, de Francisco A. Haas P, et al. Int J Food Sci Nutr. 2009;60 Suppl 6:1-13. doi: 10.1080/09637480802183380. Int J Food Sci Nutr. 2009. PMID: 19306224

2

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE. Schatzkin A, et al. Am J Clin Nutr. 2007 May;85(5):1353-60. doi: 10.1093/ajcn/85.5.1353. Am J Clin Nutr. 2007. PMID: 17490973 Free article.

3

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.

Kyrø C, Skeie G, Loft S, Landberg R, Christensen J, Lund E, Nilsson LM, Palmqvist R, Tjønneland A, Olsen A. Kyrø C, et al. Cancer Causes Control. 2013 Jul;24(7):1363-74. doi: 10.1007/s10552-013-0215-z. Epub 2013 Apr 30. Cancer Causes Control. 2013. PMID: 23624874

4

Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies.

Park Y, Hunter DJ, Spiegelman D, Bergkvist L, Berrino F, van den Brandt PA, Buring JE, Colditz GA, Freudenheim JL, Fuchs CS, Giovannucci E, Goldbohm RA, Graham S, Harnack L, Hartman AM, Jacobs DR Jr, Kato I, Krogh V, Leitzmann MF, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA. Park Y, et al. JAMA. 2005 Dec 14;294(22):2849-57. doi: 10.1001/jama.294.22.2849. JAMA. 2005. PMID: 16352792

5

Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).

Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G. Bakken T, et al. Nutrients. 2016 Jan 13;8(1):40. doi: 10.3390/nu8010040. Nutrients. 2016. PMID: 26771634 Free PMC article.

6

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM. de Munter JS, et al. PLoS Med. 2007 Aug;4(8):e261. doi: 10.1371/journal.pmed.0040261. PLoS Med. 2007. PMID: 17760498 Free PMC article.

7

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T. Aune D, et al. BMJ. 2011 Nov 10;343:d6617. doi: 10.1136/bmj.d6617. BMJ. 2011. PMID: 22074852 Free PMC article. Review.

8

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.

Larsson SC, Giovannucci E, Bergkvist L, Wolk A. Larsson SC, et al. Br J Cancer. 2005 May 9;92(9):1803-7. doi: 10.1038/sj.bjc.6602543. Br J Cancer. 2005. PMID: 15827552 Free PMC article.

9

Whole grain intake and survival among Scandinavian colorectal cancer patients.

Skeie G, Braaten T, Olsen A, Kyrø C, Tjønneland A, Nilsson LM, Landberg R, Lund E. Skeie G, et al. Nutr Cancer. 2014;66(1):6-13. doi: 10.1080/01635581.2014.847472. Epub 2013 Nov 25. Nutr Cancer. 2014. PMID: 24274588

10

Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).

Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee IM, Buring JE. Lin J, et al. Cancer Causes Control. 2005 Apr;16(3):225-33. doi: 10.1007/s10552-004-4025-1. Cancer Causes Control. 2005. PMID: 15947874

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