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Items: 1 to 20 of 226

1.

Quantitative assessment of red meat or processed meat consumption and kidney cancer.

Alexander DD, Cushing CA.

Cancer Detect Prev. 2009;32(5-6):340-51. doi: 10.1016/j.cdp.2009.02.002. Review.

PMID:
19303221
2.

A review and meta-analysis of red and processed meat consumption and breast cancer.

Alexander DD, Morimoto LM, Mink PJ, Cushing CA.

Nutr Res Rev. 2010 Dec;23(2):349-65. doi: 10.1017/S0954422410000235. Review.

PMID:
21110906
3.

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.

Alexander DD, Mink PJ, Cushing CA, Sceurman B.

Nutr J. 2010 Nov 2;9:50. doi: 10.1186/1475-2891-9-50. Review.

4.

Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies.

Alexander DD, Miller AJ, Cushing CA, Lowe KA.

Eur J Cancer Prev. 2010 Sep;19(5):328-41. doi: 10.1097/CEJ.0b013e32833b48fa. Review.

PMID:
20495462
5.

Processed meat consumption and stomach cancer risk: a meta-analysis.

Larsson SC, Orsini N, Wolk A.

J Natl Cancer Inst. 2006 Aug 2;98(15):1078-87.

6.

Summary and meta-analysis of prospective studies of animal fat intake and breast cancer.

Alexander DD, Morimoto LM, Mink PJ, Lowe KA.

Nutr Res Rev. 2010 Jun;23(1):169-79. doi: 10.1017/S095442241000003X. Review.

PMID:
20181297
7.

Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies.

Faramawi MF, Johnson E, Fry MW, Sall M, Zhou Y.

Cancer Causes Control. 2007 Mar;18(2):125-33. Erratum in: Cancer Causes Control. 2007 Jun;18(5):581. Yi, Zhou [corrected to Zhou, Yi].

PMID:
17242980
8.

Meta-analysis of prospective studies of red meat consumption and colorectal cancer.

Alexander DD, Weed DL, Cushing CA, Lowe KA.

Eur J Cancer Prev. 2011 Jul;20(4):293-307. doi: 10.1097/CEJ.0b013e328345f985.

PMID:
21540747
9.

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

Aune D, Ursin G, Veierød MB.

Diabetologia. 2009 Nov;52(11):2277-87. doi: 10.1007/s00125-009-1481-x. Review.

PMID:
19662376
10.

A meta-analysis of occupational trichloroethylene exposure and liver cancer.

Alexander DD, Kelsh MA, Mink PJ, Mandel JH, Basu R, Weingart M.

Int Arch Occup Environ Health. 2007 Nov;81(2):127-43. Review.

PMID:
17492303
11.

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Chen GC, Lv DB, Pang Z, Liu QF.

Eur J Clin Nutr. 2013 Jan;67(1):91-5. doi: 10.1038/ejcn.2012.180.

PMID:
23169473
12.

Milk and dairy consumption and risk of bladder cancer: a meta-analysis.

Li F, An SL, Zhou Y, Liang ZK, Jiao ZJ, Jing YM, Wan P, Shi XJ, Tan WL.

Urology. 2011 Dec;78(6):1298-305. doi: 10.1016/j.urology.2011.09.002.

PMID:
22137695
13.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
14.

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ.

Cancer Causes Control. 2007 Feb;18(1):41-50.

PMID:
17315319
15.

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

Li F, An S, Hou L, Chen P, Lei C, Tan W.

Int J Clin Exp Med. 2014 Aug 15;7(8):2100-10.

16.

Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California.

Chan JM, Wang F, Holly EA.

Cancer Causes Control. 2007 Dec;18(10):1153-67.

PMID:
17805983
17.

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women.

Schulze MB, Manson JE, Willett WC, Hu FB.

Diabetologia. 2003 Nov;46(11):1465-73.

PMID:
14576980
18.

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

Wallin A, Orsini N, Wolk A.

Br J Cancer. 2011 Mar 29;104(7):1196-201. doi: 10.1038/bjc.2011.49.

19.

Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

Larsson SC, Orsini N.

Am J Epidemiol. 2014 Feb 1;179(3):282-9. doi: 10.1093/aje/kwt261. Review.

20.

Meat consumption and cancer risk: a case-control study in Uruguay.

Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009 Jul-Sep;10(3):429-36.

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