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Items: 1 to 20 of 110

1.

Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.

Peter A, Köster O, Schildknecht A, von Gunten U.

Water Res. 2009 May;43(8):2191-200. doi: 10.1016/j.watres.2009.02.016. Epub 2009 Feb 25.

PMID:
19303129
2.

A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.

Chen J, Xie P, Ma Z, Niu Y, Tao M, Deng X, Wang Q.

Sci Total Environ. 2010 Dec 15;409(2):314-25. doi: 10.1016/j.scitotenv.2010.10.010. Epub 2010 Nov 5.

PMID:
21056900
3.

Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants.

Bai X, Zhang T, Wang C, Zong D, Li H, Yang Z.

Environ Sci Pollut Res Int. 2017 Jan;24(3):2904-2913. doi: 10.1007/s11356-016-7966-5. Epub 2016 Nov 14.

PMID:
27844316
4.

Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.

Deng X, Liang G, Chen J, Qi M, Xie P.

J Chromatogr A. 2011 Jun 17;1218(24):3791-8. doi: 10.1016/j.chroma.2011.04.041. Epub 2011 Apr 28.

PMID:
21565349
5.

Spatial and Temporal Variations of Taste and Odor Compounds in Surface Water, Overlying Water and Sediment of the Western Lake Chaohu, China.

Jiang Y, Cheng B, Liu M, Nie Y.

Bull Environ Contam Toxicol. 2016 Feb;96(2):186-91. doi: 10.1007/s00128-015-1698-y. Epub 2015 Nov 19.

PMID:
26585647
6.

Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China.

Qi M, Chen J, Sun X, Deng X, Niu Y, Xie P.

PLoS One. 2012;7(12):e51976. doi: 10.1371/journal.pone.0051976. Epub 2012 Dec 19. Erratum in: PLoS One. 2013;8(3). doi:10.1371/annotation/c86cbb15-dbb2-4fe8-b2fa-35604b6c4887.

7.

Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.

Li L, Wan N, Gan NQ, Xia BD, Song LR.

Water Sci Technol. 2007;55(5):43-50.

PMID:
17489392
8.

Occurrence of UV filter compounds from sunscreens in surface waters: regional mass balance in two Swiss lakes.

Poiger T, Buser HR, Balmer ME, Bergqvist PA, Müller MD.

Chemosphere. 2004 May;55(7):951-63.

PMID:
15051365
9.

Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.

Chen X, Luo Q, Yuan S, Wei Z, Song H, Wang D, Wang Z.

J Environ Sci (China). 2013 Nov 1;25(11):2313-23.

PMID:
24552061
10.

Treatment of taste and odor material by oxidation and adsorption.

Jung SW, Baek KH, Yu MJ.

Water Sci Technol. 2004;49(9):289-95.

PMID:
15237637
11.

Dynamics and polyphasic characterization of odor-producing cyanobacterium Tychonema bourrellyi from Lake Erhai, China.

Zhang H, Song G, Shao J, Xiang X, Li Q, Chen Y, Yang P, Yu G.

Environ Sci Pollut Res Int. 2016 Mar;23(6):5420-30. doi: 10.1007/s11356-015-5749-z. Epub 2015 Nov 13.

PMID:
26564199
12.
13.

Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.

Ma Z, Niu Y, Xie P, Chen J, Tao M, Deng X.

J Environ Sci (China). 2013 Mar 1;25(3):495-501.

PMID:
23923422
14.

Influence of the character of NOM on the ozonation of MIB and geosmin.

Ho L, Newcombe G, Croué JP.

Water Res. 2002 Feb;36(3):511-8.

PMID:
11827313
15.

Ozonation of algae and odor causing substances in eutrophic waters.

Huang WJ, Cheng BL, Hu SK, Chu C.

J Environ Sci Health A Tox Hazard Subst Environ Eng. 2006;41(8):1587-605.

PMID:
16835113
16.

Occurrence of some organic UV filters in wastewater, in surface waters, and in fish from Swiss Lakes.

Balmer ME, Buser HR, Müller MD, Poiger T.

Environ Sci Technol. 2005 Feb 15;39(4):953-62.

PMID:
15773466
17.

Geosmin and 2-methylisoborneol removal using superfine powdered activated carbon: shell adsorption and branched-pore kinetic model analysis and optimal particle size.

Matsui Y, Nakao S, Taniguchi T, Matsushita T.

Water Res. 2013 May 15;47(8):2873-80. doi: 10.1016/j.watres.2013.02.046. Epub 2013 Mar 13.

PMID:
23528781
18.

Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs.

Westerhoff P, Rodriguez-Hernandez M, Baker L, Sommerfeld M.

Water Res. 2005 Dec;39(20):4899-912.

PMID:
16289672
19.

Characterization of typical taste and odor compounds formed by Microcystis aeruginosa.

Zhang K, Lin TF, Zhang T, Li C, Gao N.

J Environ Sci (China). 2013 Aug 1;25(8):1539-48.

PMID:
24520691
20.

Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirs.

Dzialowski AR, Smith VH, Huggins DG, Denoyelles F, Lim NC, Baker DS, Beury JH.

Water Res. 2009 Jun;43(11):2829-40. doi: 10.1016/j.watres.2009.04.001. Epub 2009 Apr 14.

PMID:
19428043

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