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Items: 1 to 20 of 101

1.

Lifestyle decreases risk factors for cardiovascular diseases.

Slavícek J, Kittnar O, Fraser GE, Medová E, Konecná J, Zizka R, Dohnalová A, Novák V.

Cent Eur J Public Health. 2008 Dec;16(4):161-4.

2.

[Effect of a 10-day animal fat-free diet on cholesterol and glucose serum levels, blood pressure and body weight in 50-year-old volunteers].

Slavícek J, Kittnar O, Dohnalová A, Trojan S, Novák V, Tichý JA, Trefný ZM.

Sb Lek. 2001;102(4):519-25. Czech.

PMID:
12448204
3.

Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.

Toohey ML, Harris MA, DeWitt W, Foster G, Schmidt WD, Melby CL.

J Am Coll Nutr. 1998 Oct;17(5):425-34.

PMID:
9791838
4.

Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2.

Fraser G, Katuli S, Anousheh R, Knutsen S, Herring P, Fan J.

Public Health Nutr. 2015 Feb;18(3):537-45. doi: 10.1017/S1368980014000263. Epub 2014 Mar 17.

5.

Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study.

Chiu YF, Hsu CC, Chiu TH, Lee CY, Liu TT, Tsao CK, Chuang SC, Hsiung CA.

Br J Nutr. 2015 Oct 28;114(8):1313-20. doi: 10.1017/S0007114515002937. Epub 2015 Sep 10.

PMID:
26355190
6.

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.

Tonstad S, Butler T, Yan R, Fraser GE.

Diabetes Care. 2009 May;32(5):791-6. doi: 10.2337/dc08-1886. Epub 2009 Apr 7.

7.

Development of the cardiovascular risk in the population of the Czech Republic.

Skodová Z, Písa Z, Pikhartová J, Cícha Z, Vojtísek P, Emrová R, Berka L, Hoke M, Wiesner E, Valenta Z, et al.

Cor Vasa. 1993;35(5):178-82.

PMID:
8258274
8.

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE.

Nutr Metab Cardiovasc Dis. 2013 Apr;23(4):292-9. doi: 10.1016/j.numecd.2011.07.004. Epub 2011 Oct 7.

9.
10.

Relation between dietary and circulating lipids in lacto-ovo vegetarians.

Fernandes Dourado K, de Arruda Cámara E Siqueira Campos F, Sakugava Shinohara NK.

Nutr Hosp. 2011 Sep-Oct;26(5):959-64. doi: 10.1590/S0212-16112011000500006.

11.

[Nutritional status, lifestyle and cardiovascular risk in lacto-ovo vegetarians and omnivore].

Fernandes Dourado K, Campos Fde A, Rojas HF, Simiões SK, de Siqueira LP.

Arch Latinoam Nutr. 2010 Sep;60(3):220-6. Spanish.

PMID:
21614817
12.

Vegetarian dietary patterns and mortality in Adventist Health Study 2.

Orlich MJ, Singh PN, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, Beeson WL, Fraser GE.

JAMA Intern Med. 2013 Jul 8;173(13):1230-8. doi: 10.1001/jamainternmed.2013.6473.

13.

The association between a vegetarian diet and cardiovascular disease (CVD) risk factors in India: the Indian Migration Study.

Shridhar K, Dhillon PK, Bowen L, Kinra S, Bharathi AV, Prabhakaran D, Reddy KS, Ebrahim S; Indian Migration Study Group.

PLoS One. 2014 Oct 24;9(10):e110586. doi: 10.1371/journal.pone.0110586. eCollection 2014.

14.

Effects of lifestyle activity vs structured aerobic exercise in obese women: a randomized trial.

Andersen RE, Wadden TA, Bartlett SJ, Zemel B, Verde TJ, Franckowiak SC.

JAMA. 1999 Jan 27;281(4):335-40.

PMID:
9929086
16.

Predictors of cardiovascular risk factors in Tehranian adolescents: Tehran Lipid and Glucose Study.

Azizi F, Mirmiran P, Azadbakht L.

Int J Vitam Nutr Res. 2004 Sep;74(5):307-12.

PMID:
15628667
17.

Postmenopausal vegetarians' low serum ferritin level may reduce the risk for metabolic syndrome.

Kim MH, Bae YJ.

Biol Trace Elem Res. 2012 Oct;149(1):34-41. doi: 10.1007/s12011-012-9405-x. Epub 2012 Apr 25.

PMID:
22528775
18.

Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women.

Mahon AK, Flynn MG, Stewart LK, McFarlin BK, Iglay HB, Mattes RD, Lyle RM, Considine RV, Campbell WW.

J Am Coll Nutr. 2007 Apr;26(2):182-9.

19.

Effects of lifestyle intervention improve cardiovascular disease risk factors in community-based menopausal transition and early postmenopausal women in China.

Wu L, Chen R, Ma D, Zhang S, Walton-Moss B, He Z.

Menopause. 2014 Dec;21(12):1263-8. doi: 10.1097/GME.0000000000000248.

PMID:
24781851
20.

Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.

Pearce KL, Clifton PM, Noakes M.

Br J Nutr. 2011 Feb;105(4):584-92. doi: 10.1017/S0007114510003983. Epub 2010 Dec 7.

PMID:
21134328

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