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Items: 1 to 20 of 92

1.

Plasma n-3 fatty acids and psychological distress in aboriginal Cree Indians (Canada).

Lucas M, Dewailly E, Blanchet C, Gingras S, Holub BJ.

Public Health Nutr. 2009 Dec;12(12):2343-51. doi: 10.1017/S1368980009004935. Epub 2009 Feb 26.

PMID:
19243672
2.

Plasma omega-3 and psychological distress among Nunavik Inuit (Canada).

Lucas M, Dewailly E, Blanchet C, Gingras S, Holub BJ.

Psychiatry Res. 2009 May 30;167(3):266-78. doi: 10.1016/j.psychres.2008.04.012. Epub 2009 Apr 24.

PMID:
19394089
3.

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Lucas M, Asselin G, Plourde M, Cunnane SC, Dewailly E, Dodin S.

Public Health Nutr. 2010 Jan;13(1):63-70. doi: 10.1017/S1368980009005679. Epub 2009 May 12.

PMID:
19433004
4.

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios.

Holub BJ, Wlodek M, Rowe W, Piekarski J.

Nutr J. 2009 Dec 24;8:58. doi: 10.1186/1475-2891-8-58.

5.

Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree.

Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub BJ.

Am J Clin Nutr. 2002 Jul;76(1):85-92.

PMID:
12081820
6.

Biochemical markers of n-3 long chain polyunsaturated fatty acid intake during pregnancy.

Matorras R, Perteagudo L, Sanjurjo P.

Clin Exp Obstet Gynecol. 1998;25(4):135-8.

PMID:
9987571
7.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72. Epub 2006 Oct 19.

8.

Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population.

Labonté MÈ, Dewailly E, Lucas M, Couture P, Lamarche B.

Eur J Clin Nutr. 2014 Sep;68(9):1042-7. doi: 10.1038/ejcn.2014.125. Epub 2014 Jul 16.

PMID:
25028086
10.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
11.

Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

di Giuseppe R, de Lorgeril M, Salen P, Laporte F, Di Castelnuovo A, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project.

Am J Clin Nutr. 2009 Jan;89(1):354-62. doi: 10.3945/ajcn.2008.26661. Epub 2008 Dec 3.

PMID:
19056552
12.
13.

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

Metcalf RG, James MJ, Mantzioris E, Cleland LG.

Eur J Clin Nutr. 2003 Dec;57(12):1605-12.

PMID:
14647226
14.

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: higher fish intake or aging-related change in n-3 fatty acid metabolism?

Fortier M, Tremblay-Mercier J, Plourde M, Chouinard-Watkins R, Vandal M, Pifferi F, Freemantle E, Cunnane SC.

Prostaglandins Leukot Essent Fatty Acids. 2010 Apr-Jun;82(4-6):277-80. doi: 10.1016/j.plefa.2010.02.010. Epub 2010 Mar 4.

PMID:
20206489
15.

Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes.

Hoff S, Seiler H, Heinrich J, Kompauer I, Nieters A, Becker N, Nagel G, Gedrich K, Karg G, Wolfram G, Linseisen J.

Eur J Clin Nutr. 2005 Sep;59(9):1071-80.

PMID:
16015268
16.

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.

Goyens PL, Mensink RP.

Eur J Clin Nutr. 2006 Aug;60(8):978-84. Epub 2006 Feb 15.

PMID:
16482073
17.

Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

Sijben JW, Calder PC.

Proc Nutr Soc. 2007 May;66(2):237-59. Review.

PMID:
17466105
18.

Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.

Friedman AN, Moe SM, Perkins SM, Li Y, Watkins BA.

Am J Kidney Dis. 2006 Jun;47(6):1064-71.

PMID:
16731302
19.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

20.

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