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Items: 1 to 20 of 226

1.

Prevalence of low-virulence Listeria monocytogenes strains from different foods and environments.

Roche SM, Kerouanton A, Minet J, Le Monnier A, Brisabois A, Velge P.

Int J Food Microbiol. 2009 Mar 31;130(2):151-5. doi: 10.1016/j.ijfoodmicro.2009.01.012. Epub 2009 Jan 23.

PMID:
19232447
2.

Hypovirulent Listeria monocytogenes strains are less frequently recovered than virulent strains on PALCAM and Rapid' L. mono media.

Gracieux P, Roche SM, Pardon P, Velge P.

Int J Food Microbiol. 2003 Jun 15;83(2):133-45.

PMID:
12706035
3.

Poor detection of low-virulence field strains of L. monocytogenes is related to selective agents in selective media and is unrelated to PrfA.

Roche SM, Gracieux P, Velge P.

Food Microbiol. 2009 Feb;26(1):21-6. doi: 10.1016/j.fm.2008.08.001. Epub 2008 Aug 22.

PMID:
19028300
4.

Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases.

Neves E, Silva AC, Roche SM, Velge P, Brito L.

J Med Microbiol. 2008 Apr;57(Pt 4):411-5. doi: 10.1099/jmm.0.47672-0.

PMID:
18349357
5.

Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.

Meloni D, Galluzzo P, Mureddu A, Piras F, Griffiths M, Mazzette R.

Int J Food Microbiol. 2009 Feb 15;129(2):166-73. doi: 10.1016/j.ijfoodmicro.2008.11.014. Epub 2008 Nov 18.

PMID:
19100643
6.

Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food.

Midelet-Bourdin G, Leleu G, Copin S, Roche SM, Velge P, Malle P.

J Appl Microbiol. 2006 Aug;101(2):300-8.

7.

Variations in virulence between different electrophoretic types of Listeria monocytogenes.

Nørrung B, Andersen JK.

Lett Appl Microbiol. 2000 Mar;30(3):228-32.

8.

Prevalence of Listeria species in food products in Isfahan, Iran.

Jalali M, Abedi D.

Int J Food Microbiol. 2008 Mar 20;122(3):336-40. doi: 10.1016/j.ijfoodmicro.2007.11.082. Epub 2007 Dec 5.

PMID:
18221811
9.

Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.

Loncarevic S, Økland M, Sehic E, Norli HS, Johansson T.

Int J Food Microbiol. 2008 May 31;124(2):154-63. doi: 10.1016/j.ijfoodmicro.2008.03.032. Epub 2008 Apr 1.

PMID:
18472176
10.

Validation of ISO method 11290 part 2. Enumeration of Listeria monocytogenes in foods.

Scotter SL, Langton S, Lombard B, Lahellec C, Schulten S, Nagelkerke N, in't Veld PH, Rollier P.

Int J Food Microbiol. 2001 Oct 22;70(1-2):121-9.

PMID:
11759750
11.

Evaluation of immunomagnetic separation in combination with ALOA Listeria chromogenic agar for the isolation and identification of Listeria monocytogenes in ready-to-eat foods.

Wadud S, Leon-Velarde CG, Larson N, Odumeru JA.

J Microbiol Methods. 2010 May;81(2):153-9. doi: 10.1016/j.mimet.2010.02.014. Epub 2010 Mar 6.

PMID:
20211665
12.

Isolation of Listeria from French meat products.

Nicolas JA, Espaze EP, Catimel B, Vidaud N, Rocourt J, Courtieu AL.

Zentralbl Bakteriol. 1989 Dec;272(2):242-7.

PMID:
2517197
13.

Tissue culture assays using Caco-2 cell line differentiate virulent from non-virulent Listeria monocytogenes strains.

Van Langendonck N, Bottreau E, Bailly S, Tabouret M, Marly J, Pardon P, Velge P.

J Appl Microbiol. 1998 Aug;85(2):337-46.

14.

Low prevalence of Listeria monocytogenes in foods from Italy.

Latorre L, Parisi A, Fraccalvieri R, Normanno G, La Porta MC, Goffredo E, Palazzo L, Ciccarese G, Addante N, Santagada G.

J Food Prot. 2007 Jun;70(6):1507-12.

PMID:
17612085
15.
16.

Validation of ISO method 11290 part 1--detection of Listeria monocytogenes in foods.

Scotter SL, Langton S, Lombard B, Schulten S, Nagelkerke N, In't Veld PH, Rollier P, Lahellec C.

Int J Food Microbiol. 2001 Mar 20;64(3):295-306.

PMID:
11294351
18.
19.

[Investigation on the contamination of Listeria monocytogenes in seven kinds of foods].

Fu P, Ran L, Li Z, Yao J.

Wei Sheng Yan Jiu. 1999 Mar 30;28(2):106-7. Chinese.

PMID:
11938995
20.

Assessment of the virulence of Listeria monocytogenes: agreement between a plaque-forming assay with HT-29 cells and infection of immunocompetent mice.

Roche SM, Velge P, Bottreau E, Durier C, Marquet-van der Mee N, Pardon P.

Int J Food Microbiol. 2001 Aug 15;68(1-2):33-44.

PMID:
11545218

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