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Items: 1 to 20 of 110

1.

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.

Yan L, Spitznagel EL.

Am J Clin Nutr. 2009 Apr;89(4):1155-63. doi: 10.3945/ajcn.2008.27029. Epub 2009 Feb 11.

2.

Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies.

Hwang YW, Kim SY, Jee SH, Kim YN, Nam CM.

Nutr Cancer. 2009;61(5):598-606. doi: 10.1080/01635580902825639.

PMID:
19838933
3.

Meta-analysis of soy food and risk of prostate cancer in men.

Yan L, Spitznagel EL.

Int J Cancer. 2005 Nov 20;117(4):667-9.

4.

Soy consumption and colorectal cancer risk in humans: a meta-analysis.

Yan L, Spitznagel EL, Bosland MC.

Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):148-58. doi: 10.1158/1055-9965.EPI-09-0856.

5.

Soy and isoflavone consumption in relation to prostate cancer risk in China.

Lee MM, Gomez SL, Chang JS, Wey M, Wang RT, Hsing AW.

Cancer Epidemiol Biomarkers Prev. 2003 Jul;12(7):665-8.

6.

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

Park SY, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN; Multiethnic Cohort Study.

Int J Cancer. 2008 Aug 15;123(4):927-32. doi: 10.1002/ijc.23594.

7.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
8.

Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.

Tse G, Eslick GD.

Eur J Nutr. 2016 Feb;55(1):63-73. doi: 10.1007/s00394-014-0824-7. Epub 2014 Dec 30. Review.

PMID:
25547973
9.

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2007 Mar;16(3):538-45. Epub 2007 Mar 2.

10.

Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

Wu SH, Liu Z.

Nutr Cancer. 2013;65(5):625-32. doi: 10.1080/01635581.2013.795983.

11.

Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study.

Nozue M, Shimazu T, Sasazuki S, Charvat H, Mori N, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Kokubo Y, Yamagishi K, Iso H, Tsugane S.

J Nutr. 2017 Sep;147(9):1749-1756. doi: 10.3945/jn.117.250282. Epub 2017 Jul 19.

PMID:
28724661
12.

Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.

Xie Q, Chen ML, Qin Y, Zhang QY, Xu HX, Zhou Y, Mi MT, Zhu JD.

Asia Pac J Clin Nutr. 2013;22(1):118-27. doi: 10.6133/apjcn.2013.22.1.16.

13.

Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

Yang WS, Va P, Wong MY, Zhang HL, Xiang YB.

Am J Clin Nutr. 2011 Dec;94(6):1575-83. doi: 10.3945/ajcn.111.020966. Epub 2011 Nov 9.

14.

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.

Lee SA, Shu XO, Li H, Yang G, Cai H, Wen W, Ji BT, Gao J, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Jun;89(6):1920-6. doi: 10.3945/ajcn.2008.27361. Epub 2009 Apr 29.

15.

Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.

Budhathoki S, Joshi AM, Ohnaka K, Yin G, Toyomura K, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

Scand J Gastroenterol. 2011 Feb;46(2):165-72. doi: 10.3109/00365521.2010.522720. Epub 2010 Oct 24.

PMID:
20969489
16.

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.

Zhang M, Xie X, Lee AH, Binns CW.

Nutr Cancer. 2004;49(2):125-30.

PMID:
15489204
17.

Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.

Kweon SS, Shu XO, Xiang Y, Cai H, Yang G, Ji BT, Li H, Gao YT, Zheng W, Epplein M.

J Nutr. 2013 Nov;143(11):1736-42. doi: 10.3945/jn.113.177675. Epub 2013 Aug 28.

18.

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Kim J, Kang M, Lee JS, Inoue M, Sasazuki S, Tsugane S.

Cancer Sci. 2011 Jan;102(1):231-44. doi: 10.1111/j.1349-7006.2010.01770.x. Epub 2010 Nov 10.

19.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

20.

Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Gao X, LaValley MP, Tucker KL.

J Natl Cancer Inst. 2005 Dec 7;97(23):1768-77. Erratum in: J Natl Cancer Inst. 2006 Mar 1;98(5):366.

PMID:
16333032

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