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Items: 1 to 20 of 91

1.

Metabolic effects of low glycaemic index diets.

Radulian G, Rusu E, Dragomir A, Posea M.

Nutr J. 2009 Jan 29;8:5. doi: 10.1186/1475-2891-8-5. Review.

2.

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.

Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.

Am J Clin Nutr. 2014 Jul;100(1):27-35. doi: 10.3945/ajcn.113.081216. Epub 2014 Apr 30.

PMID:
24787494
3.

Low glycaemic index or low glycaemic load diets for overweight and obesity.

Thomas DE, Elliott EJ, Baur L.

Cochrane Database Syst Rev. 2007 Jul 18;(3):CD005105. Review.

PMID:
17636786
4.

Low-carbohydrate diets: nutritional and physiological aspects.

Adam-Perrot A, Clifton P, Brouns F.

Obes Rev. 2006 Feb;7(1):49-58. Review.

PMID:
16436102
5.

Dietary glycemic index: health implications.

Brand-Miller J, McMillan-Price J, Steinbeck K, Caterson I.

J Am Coll Nutr. 2009 Aug;28 Suppl:446S-449S. Review.

PMID:
20234031
6.

Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis.

Schwingshackl L, Hoffmann G.

Nutr Metab Cardiovasc Dis. 2013 Aug;23(8):699-706. doi: 10.1016/j.numecd.2013.04.008. Epub 2013 Jun 17. Review.

PMID:
23786819
7.

The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study.

Philippou E, McGowan BM, Brynes AE, Dornhorst A, Leeds AR, Frost GS.

Eur J Clin Nutr. 2008 Jan;62(1):145-9. Epub 2007 Feb 21.

PMID:
17311054
8.

Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trial.

Rizkalla SW, Prifti E, Cotillard A, Pelloux V, Rouault C, Allouche R, Laromiguière M, Kong L, Darakhshan F, Massiera F, Clement K.

Am J Clin Nutr. 2012 Jan;95(1):49-63. doi: 10.3945/ajcn.111.017277. Epub 2011 Dec 14.

PMID:
22170375
9.

The effects of 6-week low glycemic load diet based on low glycemic index foods in overweight/obese children--pilot study.

Fajcsak Z, Gabor A, Kovacs V, Martos E.

J Am Coll Nutr. 2008 Feb;27(1):12-21.

PMID:
18460477
10.

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.

Claessens M, van Baak MA, Monsheimer S, Saris WH.

Int J Obes (Lond). 2009 Mar;33(3):296-304. doi: 10.1038/ijo.2008.278. Epub 2009 Jan 20.

PMID:
19153580
11.

A low-glycemic index diet combined with exercise reduces insulin resistance, postprandial hyperinsulinemia, and glucose-dependent insulinotropic polypeptide responses in obese, prediabetic humans.

Solomon TP, Haus JM, Kelly KR, Cook MD, Filion J, Rocco M, Kashyap SR, Watanabe RM, Barkoukis H, Kirwan JP.

Am J Clin Nutr. 2010 Dec;92(6):1359-68. doi: 10.3945/ajcn.2010.29771. Epub 2010 Oct 27.

12.

The effect of orlistat-induced weight loss, without concomitant hypocaloric diet, on cardiovascular risk factors and insulin sensitivity in young obese Chinese subjects with or without type 2 diabetes.

Tong PC, Lee ZS, Sea MM, Chow CC, Ko GT, Chan WB, So WY, Ma RC, Ozaki R, Woo J, Cockram CS, Chan JC.

Arch Intern Med. 2002 Nov 25;162(21):2428-35.

PMID:
12437401
13.

Should obese patients be counselled to follow a low-glycaemic index diet? Yes.

Pawlak DB, Ebbeling CB, Ludwig DS.

Obes Rev. 2002 Nov;3(4):235-43. Review.

PMID:
12458970
14.

Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study.

Botero D, Ebbeling CB, Blumberg JB, Ribaya-Mercado JD, Creager MA, Swain JF, Feldman HA, Ludwig DS.

Obesity (Silver Spring). 2009 Sep;17(9):1664-70. doi: 10.1038/oby.2009.203. Epub 2009 Jun 18.

15.

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.

Rizkalla SW, Bellisle F, Slama G.

Br J Nutr. 2002 Dec;88 Suppl 3:S255-62. Review.

PMID:
12498625
16.

Differences in glycaemic status do not predict weight loss in response to hypocaloric diets in obese patients.

de Luis DA, Aller R, Izaola O, Gonzalez Sagrado M, Conde R.

Clin Nutr. 2006 Feb;25(1):117-22. Epub 2005 Nov 8.

PMID:
16278036
17.

The use of glycaemic index in the prevention of cardiovascular diseases.

Ukleja A, Kunachowicz H, Pachocka L.

Rocz Panstw Zakl Hig. 2007;58(1):145-51. Review.

18.
19.

The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period.

Sloth B, Due A, Larsen TM, Holst JJ, Heding A, Astrup A.

Br J Nutr. 2009 Jun;101(12):1846-58. doi: 10.1017/S0007114508137710. Epub 2008 Dec 16.

PMID:
19079942
20.

Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index?

Segal MS, Gollub E, Johnson RJ.

Eur J Nutr. 2007 Oct;46(7):406-17. Epub 2007 Sep 1. Review.

PMID:
17763967

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