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Items: 1 to 20 of 293

1.

Pomegranate juice: a heart-healthy fruit juice.

Basu A, Penugonda K.

Nutr Rev. 2009 Jan;67(1):49-56. doi: 10.1111/j.1753-4887.2008.00133.x. Review.

PMID:
19146506
2.

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice.

Aviram M, Dornfeld L, Rosenblat M, Volkova N, Kaplan M, Coleman R, Hayek T, Presser D, Fuhrman B.

Am J Clin Nutr. 2000 May;71(5):1062-76.

3.

The effects of pomegranate juice consumption on blood pressure and cardiovascular health.

Stowe CB.

Complement Ther Clin Pract. 2011 May;17(2):113-5. doi: 10.1016/j.ctcp.2010.09.004. Review.

PMID:
21457902
4.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.

J Agric Food Chem. 2008 Feb 27;56(4):1415-22. doi: 10.1021/jf073035s. Epub 2008 Jan 26.

PMID:
18220345
5.

Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins.

Aviram M, Volkova N, Coleman R, Dreher M, Reddy MK, Ferreira D, Rosenblat M.

J Agric Food Chem. 2008 Feb 13;56(3):1148-57. doi: 10.1021/jf071811q. Epub 2008 Jan 4.

PMID:
18173244
6.

Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.

Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.

J Agric Food Chem. 2007 Nov 14;55(23):9559-70. Epub 2007 Oct 4.

PMID:
17914875
7.

Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans.

Aviram M, Dornfeld L, Kaplan M, Coleman R, Gaitini D, Nitecki S, Hofman A, Rosenblat M, Volkova N, Presser D, Attias J, Hayek T, Fuhrman B.

Drugs Exp Clin Res. 2002;28(2-3):49-62. Review.

PMID:
12224378
8.

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation.

Aviram M, Rosenblat M, Gaitini D, Nitecki S, Hoffman A, Dornfeld L, Volkova N, Presser D, Attias J, Liker H, Hayek T.

Clin Nutr. 2004 Jun;23(3):423-33. Erratum in: Clin Nutr. 2008 Aug;27(4):671.

PMID:
15158307
9.
10.

One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial.

Shema-Didi L, Sela S, Ore L, Shapiro G, Geron R, Moshe G, Kristal B.

Free Radic Biol Med. 2012 Jul 15;53(2):297-304. doi: 10.1016/j.freeradbiomed.2012.05.013. Epub 2012 May 17.

PMID:
22609423
11.

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.

Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C.

Biotechnol J. 2006 Apr;1(4):388-97.

PMID:
16892265
12.

Effects of consumption of pomegranate juice on carotid intima-media thickness in men and women at moderate risk for coronary heart disease.

Davidson MH, Maki KC, Dicklin MR, Feinstein SB, Witchger M, Bell M, McGuire DK, Provost JC, Liker H, Aviram M.

Am J Cardiol. 2009 Oct 1;104(7):936-42. doi: 10.1016/j.amjcard.2009.05.037.

PMID:
19766760
13.

Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans.

Borochov-Neori H, Judeinstein S, Greenberg A, Fuhrman B, Attias J, Volkova N, Hayek T, Aviram M.

J Agric Food Chem. 2008 Nov 12;56(21):9884-91. doi: 10.1021/jf801467m. Epub 2008 Oct 10.

PMID:
18844360
14.

[Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities].

Xu J, Guo CJ, Yang JJ, Wei JY, Li YF, Pang W, Jiang YG, Cheng S.

Zhonghua Yu Fang Yi Xue Za Zhi. 2005 Mar;39(2):80-3. Chinese.

PMID:
15842822
15.

Pomegranate as a functional food and nutraceutical source.

Johanningsmeier SD, Harris GK.

Annu Rev Food Sci Technol. 2011;2:181-201. doi: 10.1146/annurev-food-030810-153709. Review.

PMID:
22129380
16.
17.

Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

Bub A, Watzl B, Blockhaus M, Briviba K, Liegibel U, Müller H, Pool-Zobel BL, Rechkemmer G.

J Nutr Biochem. 2003 Feb;14(2):90-8.

PMID:
12667600
18.

Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.

Guo C, Wei J, Yang J, Xu J, Pang W, Jiang Y.

Nutr Res. 2008 Feb;28(2):72-7. doi: 10.1016/j.nutres.2007.12.001.

PMID:
19083391
19.

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.

Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A.

J Sci Food Agric. 2013 Nov;93(14):3565-73. doi: 10.1002/jsfa.6234. Epub 2013 Jun 24.

PMID:
23696344
20.

Mechanisms and effects of green tea on cardiovascular health.

Basu A, Lucas EA.

Nutr Rev. 2007 Aug;65(8 Pt 1):361-75. Review.

PMID:
17867370

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