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Items: 1 to 20 of 128

1.

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers.

Wennberg M, Vessby B, Johansson I.

Public Health Nutr. 2009 Sep;12(9):1477-84. doi: 10.1017/S1368980008004503. Epub 2009 Jan 15.

PMID:
19144238
2.

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.

Johansson I, Hallmans G, Wikman A, Biessy C, Riboli E, Kaaks R.

Public Health Nutr. 2002 Jun;5(3):487-96.

PMID:
12003662
3.

Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records.

Zhang B, Wang P, Chen CG, He QQ, Zhuo SY, Chen YM, Su YX.

Public Health Nutr. 2010 Oct;13(10):1546-52. doi: 10.1017/S1368980009992849. Epub 2009 Dec 17.

PMID:
20018122
4.

Evaluation of plant sterol intake estimated with the Northern Sweden FFQ.

Klingberg S, Winkvist A, Hallmans G, Johansson I.

Public Health Nutr. 2013 Mar;16(3):460-7. doi: 10.1017/S1368980012003151. Epub 2012 Jul 2.

PMID:
22874465
6.

Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.

Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, Hoshiarrad A, Sadatsafavi M, Golestan B, Yoonesi A, Rakhshani N, Fahimi S, Nasrollahzadeh D, Salahi R, Ghafarpour A, Semnani S, Steghens JP, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Boffetta P, Malekzadeh R.

Eur J Clin Nutr. 2006 Aug;60(8):971-7. Epub 2006 Feb 8.

PMID:
16465196
7.

Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls.

Sartorelli DS, Nishimura RY, Castro GS, Barbieri P, Jordão AA.

Eur J Clin Nutr. 2012 Nov;66(11):1259-64. doi: 10.1038/ejcn.2012.127. Epub 2012 Sep 19.

PMID:
22990856
8.

Validation of a food frequency questionnaire measurement of selected nutrients using biological markers in African-American men.

Holmes MD, Powell IJ, Campos H, Stampfer MJ, Giovannucci EL, Willett WC.

Eur J Clin Nutr. 2007 Nov;61(11):1328-36. Epub 2007 Feb 7.

PMID:
17299490
9.

Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study.

Segovia-Siapco G, Singh P, Jaceldo-Siegl K, Sabaté J.

Public Health Nutr. 2007 Feb;10(2):177-84.

PMID:
17261227
10.

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

Kabagambe EK, Baylin A, Allan DA, Siles X, Spiegelman D, Campos H.

Am J Epidemiol. 2001 Dec 15;154(12):1126-35.

PMID:
11744518
11.
12.

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women.

Sun Q, Ma J, Campos H, Hankinson SE, Hu FB.

Am J Clin Nutr. 2007 Jul;86(1):74-81.

13.
14.

No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).

Wirfält E, Vessby B, Mattisson I, Gullberg B, Olsson H, Berglund G.

Eur J Clin Nutr. 2004 May;58(5):761-70.

PMID:
15116079
15.

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

Brevik A, Veierød MB, Drevon CA, Andersen LF.

Eur J Clin Nutr. 2005 Dec;59(12):1417-22.

PMID:
16118654
16.

Relative validity of a food frequency questionnaire used in the Inter99 study.

Toft U, Kristoffersen L, Ladelund S, Bysted A, Jakobsen J, Lau C, Jørgensen T, Borch-Johnsen K, Ovesen L.

Eur J Clin Nutr. 2008 Aug;62(8):1038-46. Epub 2007 May 30.

PMID:
17538538
17.

Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimates.

Thomson CA, Newton TR, Graver EJ, Jackson KA, Reid PM, Hartz VL, Cussler EC, Hakim IA.

J Am Diet Assoc. 2007 Apr;107(4):631-43.

PMID:
17383269
18.

A new FFQ designed to measure the intake of fatty acids and antioxidants in children.

Stiegler P, Sausenthaler S, Buyken AE, Rzehak P, Czech D, Linseisen J, Kroke A, Gedrich K, Robertson C, Heinrich J.

Public Health Nutr. 2010 Jan;13(1):38-46. doi: 10.1017/S1368980009005813. Epub 2009 May 28.

PMID:
19476676
20.

Reliability and validity of a semi-quantitative FFQ for sodium intake in low-income and low-literacy Brazilian hypertensive subjects.

Ferreira-Sae MC, Gallani MC, Nadruz W, Rodrigues RC, Franchini KG, Cabral PC, Sales ML.

Public Health Nutr. 2009 Nov;12(11):2168-73. doi: 10.1017/S1368980009005825. Epub 2009 May 28.

PMID:
19476677

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