Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 59

1.

The effect of dietary oils on cecal microflora in experimental colitis in mice.

Hekmatdoost A, Feizabadi MM, Djazayery A, Mirshafiey A, Eshraghian MR, Yeganeh SM, Sedaghat R, Jacobson K.

Indian J Gastroenterol. 2008 Sep-Oct;27(5):186-9.

PMID:
19112187
2.

Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).

An BK, Banno C, Xia ZS, Tanaka K, Ohtani S.

Comp Biochem Physiol B Biochem Mol Biol. 1997 Jan;116(1):119-25.

PMID:
9080669
5.

Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis.

Camuesco D, Gálvez J, Nieto A, Comalada M, Rodríguez-Cabezas ME, Concha A, Xaus J, Zarzuelo A.

J Nutr. 2005 Apr;135(4):687-94.

6.

Dietary fish oil alters T lymphocyte cell populations and exacerbates disease in a mouse model of inflammatory colitis.

Woodworth HL, McCaskey SJ, Duriancik DM, Clinthorne JF, Langohr IM, Gardner EM, Fenton JI.

Cancer Res. 2010 Oct 15;70(20):7960-9. doi: 10.1158/0008-5472.CAN-10-1396.

7.

Dietary oils modify the host immune response and colonic tissue damage following Citrobacter rodentium infection in mice.

Hekmatdoost A, Wu X, Morampudi V, Innis SM, Jacobson K.

Am J Physiol Gastrointest Liver Physiol. 2013 May 15;304(10):G917-28. doi: 10.1152/ajpgi.00292.2012.

8.

Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats.

Stangl GI, Kirchgessner M, Eder K, Reichlmayr-Lais AM.

Z Ernahrungswiss. 1994 Sep;33(3):195-206.

PMID:
7810178
9.
10.
11.
12.

Effect of dietary omega-3 polyunsaturated fatty acids on experimental periodontitis in the mouse.

Bendyk A, Marino V, Zilm PS, Howe P, Bartold PM.

J Periodontal Res. 2009 Apr;44(2):211-6. doi: 10.1111/j.1600-0765.2008.01108.x.

PMID:
19210341
14.
15.

Induction of apoptosis and apoptotic mediators in Balb/C splenic lymphocytes by dietary n-3 and n-6 fatty acids.

Avula CP, Zaman AK, Lawrence R, Fernandes G.

Lipids. 1999 Sep;34(9):921-7.

PMID:
10574656
16.

Intestinal responsiveness to experimental colitis in young rats is altered by maternal diet.

Jacobson K, Mundra H, Innis SM.

Am J Physiol Gastrointest Liver Physiol. 2005 Jul;289(1):G13-20.

17.

Cholesterol and unsaturated fat diets influence lipid and glucose concentrations in rats.

Adamopoulos PN, Papamichael CM, Zampelas A, Moulopoulos SD.

Comp Biochem Physiol B Biochem Mol Biol. 1996 Mar;113(3):659-63.

PMID:
8829815
18.

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.

Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.

Comp Biochem Physiol B Biochem Mol Biol. 2001 Sep;130(2):257-70.

PMID:
11544096
19.

Alteration of murine mammary tumorigenesis by dietary enrichment with n-3 fatty acids in fish oil.

Hubbard NE, Lim D, Erickson KL.

Cancer Lett. 1998 Feb 13;124(1):1-7.

PMID:
9500184
20.

Supplemental Content

Support Center