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Items: 1 to 20 of 41

1.

Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia.

Pollard CM, Lewis JM, Binns CW.

Aust New Zealand Health Policy. 2008 Dec 24;5:27. doi: 10.1186/1743-8462-5-27.

2.

Health working with industry to promote fruit and vegetables: a case study of the Western Australian Fruit and Vegetable Campaign with reflection on effectiveness of inter-sectoral action.

Miller M, Pollard C.

Aust N Z J Public Health. 2005 Apr;29(2):176-82. Erratum in: Aust N Z J Public Health. 2005 Jun;29(3):293.

PMID:
15915624
3.

Core state preconception health indicators - pregnancy risk assessment monitoring system and behavioral risk factor surveillance system, 2009.

Robbins CL, Zapata LB, Farr SL, Kroelinger CD, Morrow B, Ahluwalia I, D'Angelo DV, Barradas D, Cox S, Goodman D, Williams L, Grigorescu V, Barfield WD; Centers for Disease Control and Prevention (CDC)..

MMWR Surveill Summ. 2014 Apr 25;63(3):1-62.

4.

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

de Sa J, Lock K.

Eur J Public Health. 2008 Dec;18(6):558-68. doi: 10.1093/eurpub/ckn061. Review.

PMID:
18719006
5.

Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project.

Klepp KI, Pérez-Rodrigo C, De Bourdeaudhuij I, Due PP, Elmadfa I, Haraldsdóttir J, Konig J, Sjostrom M, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Brug J.

Ann Nutr Metab. 2005 Jul-Aug;49(4):212-20.

PMID:
16088084
6.

Cost-Effectiveness and Affordability of Interventions, Policies, and Platforms for the Prevention and Treatment of Mental, Neurological, and Substance Use Disorders.

Levin C, Chisholm D.

In: Patel V, Chisholm D, Dua T, Laxminarayan R, Medina-Mora ME, editors. Mental, Neurological, and Substance Use Disorders: Disease Control Priorities, Third Edition (Volume 4). Washington (DC): The International Bank for Reconstruction and Development / The World Bank; 2016 Mar 14. Chapter 12.

7.

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

Giskes K, Turrell G, Patterson C, Newman B.

Public Health Nutr. 2002 Oct;5(5):663-9.

PMID:
12372160
8.
9.

Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review.

Lachat C, Otchere S, Roberfroid D, Abdulai A, Seret FM, Milesevic J, Xuereb G, Candeias V, Kolsteren P.

PLoS Med. 2013;10(6):e1001465. doi: 10.1371/journal.pmed.1001465. Review.

10.
11.
12.

Western Australian Health Department recommendations for fruit and vegetable consumption--how much is enough?

Miller MR, Pollard CM, Coli T.

Aust N Z J Public Health. 1997 Oct;21(6):638-42.

PMID:
9470272
13.

[Tuberculosis in Asia].

[No authors listed]

Kekkaku. 2002 Oct;77(10):693-7. Japanese.

PMID:
12440145
14.

Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews.

Hartman H, Wadsworth DP, Penny S, van Assema P, Page R.

Appetite. 2013 Jun;65:35-42. doi: 10.1016/j.appet.2013.02.005.

PMID:
23415984
15.

Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial.

Nathan N, Wolfenden L, Bell AC, Wyse R, Morgan PJ, Butler M, Sutherland R, Milat AJ, Hector D, Wiggers J.

BMC Public Health. 2012 Aug 13;12:651. doi: 10.1186/1471-2458-12-651.

16.

Applying process mapping and analysis as a quality improvement strategy to increase the adoption of fruit, vegetable, and water breaks in Australian primary schools.

Biggs JS, Farrell L, Lawrence G, Johnson JK.

Health Promot Pract. 2014 Mar;15(2):199-207. doi: 10.1177/1524839913505291.

PMID:
24163325
17.

The role of action control and action planning on fruit and vegetable consumption.

Zhou G, Gan Y, Miao M, Hamilton K, Knoll N, Schwarzer R.

Appetite. 2015 Aug;91:64-8. doi: 10.1016/j.appet.2015.03.022.

PMID:
25819607
18.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
19.

Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries.

O'Connor T, Watson K, Hughes S, Beltran A, Hingle M, Baranowski J, Campbell K, Canal DJ, Lizaur AB, Zacarías I, González D, Nicklas T, Baranowski T.

J Am Diet Assoc. 2010 Jul;110(7):1065-71. doi: 10.1016/j.jada.2010.04.003.

PMID:
20630164
20.

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.

Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.

J Am Diet Assoc. 2008 Dec;108(12):2021-30. doi: 10.1016/j.jada.2008.09.011.

PMID:
19027405

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