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Items: 1 to 20 of 386

1.

Study of the effect of sample preparation and cooking on the selenium speciation of selenized potatoes by HPLC with ICP-MS and electrospray ionization MS/MS.

Infante HG, Borrego AA, Peachey E, Hearn R, O'Connor G, Barrera TG, Ariza JL.

J Agric Food Chem. 2009 Jan 14;57(1):38-45. doi: 10.1021/jf802650q.

PMID:
19093878
2.

Capabilities of mixed-mode liquid chromatography coupled to inductively coupled plasma mass spectrometry for the simultaneous speciation analysis of inorganic and organically-bound selenium.

Peachey E, Cook K, Castles A, Hopley C, Goenaga-Infante H.

J Chromatogr A. 2009 Oct 16;1216(42):7001-6. doi: 10.1016/j.chroma.2009.08.047. Epub 2009 Aug 24.

PMID:
19758595
3.

Selenium species in selenium-enriched and drought-exposed potatoes.

Cuderman P, Kreft I, Germ M, Kovacevic M, Stibilj V.

J Agric Food Chem. 2008 Oct 8;56(19):9114-20. doi: 10.1021/jf8014969. Epub 2008 Sep 17.

PMID:
18795781
4.
5.

Ionic liquids improved reversed-phase HPLC on-line coupled with ICP-MS for selenium speciation.

Chen B, He M, Mao X, Cui R, Pang D, Hu B.

Talanta. 2011 Jan 15;83(3):724-31. doi: 10.1016/j.talanta.2010.10.023. Epub 2010 Oct 23.

PMID:
21147312
6.

Speciation of cationic selenium compounds in Brassica juncea leaves by strong cation-exchange chromatography with inductively coupled plasma mass spectrometry.

Yathavakilla SV, Shah M, Mounicou S, Caruso JA.

J Chromatogr A. 2005 Dec 30;1100(2):153-9. Epub 2005 Sep 28.

PMID:
16198358
7.
8.

Speciation of selenium in selenium-enriched shiitake mushroom, Lentinula edodes.

Ogra Y, Ishiwata K, Ruiz Encinar J, Łobiński R, Suzuki KT.

Anal Bioanal Chem. 2004 Jul;379(5-6):861-6. Epub 2004 Jun 17.

PMID:
15205868
9.
10.

Characterization of selenium species in Brazil nuts by HPLC-ICP-MS and ES-MS.

Vonderheide AP, Wrobel K, Kannamkumarath SS, B'Hymer C, Montes-Bayón M, Ponce De León C, Caruso JA.

J Agric Food Chem. 2002 Sep 25;50(20):5722-8.

PMID:
12236705
12.

Selenium bioaccessibility assessment in selenized yeast after "in vitro" gastrointestinal digestion using two-dimensional chromatography and mass spectrometry.

Reyes LH, Encinar JR, Marchante-Gayón JM, Alonso JI, Sanz-Medel A.

J Chromatogr A. 2006 Mar 31;1110(1-2):108-16. Epub 2006 Feb 9.

PMID:
16480727
13.
14.

Rapid speciation and quantification of selenium compounds by HPLC-ICP MS using multiple standards labelled with different isotopes.

Ohta Y, Suzuki N, Kobayashi Y, Hirano S.

Isotopes Environ Health Stud. 2011 Sep;47(3):330-40. doi: 10.1080/10256016.2011.587609. Epub 2011 Jul 15.

PMID:
21756199
15.
16.

A sequential extraction procedure for an insight into selenium speciation in garlic.

Mounicou S, Dernovics M, Bierla K, Szpunar J.

Talanta. 2009 Mar 15;77(5):1877-82. doi: 10.1016/j.talanta.2008.10.028. Epub 2008 Oct 31.

PMID:
19159814
18.

Evaluation of the inorganic selenium biotransformation in selenium-enriched yogurt by HPLC-ICP-MS.

Alzate A, Cañas B, Pérez-Munguía S, Hernández-Mendoza H, Pérez-Conde C, Gutiérrez AM, Cámara C.

J Agric Food Chem. 2007 Nov 28;55(24):9776-83. Epub 2007 Oct 30.

PMID:
17966984
19.

Quantitative selenium speciation in human urine by using liquid chromatography-electrospray tandem mass spectrometry.

Lu Y, Rumpler A, Francesconi KA, Pergantis SA.

Anal Chim Acta. 2012 Jun 20;731:49-59. doi: 10.1016/j.aca.2012.04.016. Epub 2012 Apr 20.

PMID:
22652264

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