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Items: 1 to 20 of 86

1.

Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats.

Cheik NC, Rossi EA, Guerra RL, Tenório NM, Oller do Nascimento CM, Viana FP, Manzoni MS, Carlos IZ, Leão da Silva P, Vendramini RC, Dâmaso AR.

Lipids Health Dis. 2008 Dec 16;7:50. doi: 10.1186/1476-511X-7-50.

2.

Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits.

Rossi EA, Vendramini RC, Carlos IZ, Ueiji IS, Squinzari MM, Silva Júnior SI, Valdez GF.

Arq Bras Cardiol. 2000 Mar;74(3):209-16.

PMID:
10951824
3.

Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats.

Manzoni MS, Rossi EA, Carlos IZ, Vendramini RC, Duarte AC, Dâmaso AR.

Nutrition. 2005 Oct;21(10):1018-24.

PMID:
16157239
4.

A potential synbiotic product improves the lipid profile of diabetic rats.

Roselino MN, Pauly-Silveira ND, Cavallini DC, Celiberto LS, Pinto RA, Vendramini RC, Rossi EA.

Lipids Health Dis. 2012 Sep 11;11:114. doi: 10.1186/1476-511X-11-114.

5.

Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet.

Bedani R, Pauly-Silveira ND, Roselino MN, de Valdez GF, Rossi EA.

J Sci Food Agric. 2010 Jan 30;90(2):233-8. doi: 10.1002/jsfa.3800.

PMID:
20355036
6.

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model.

Cavallini DC, Suzuki JY, Abdalla DS, Vendramini RC, Pauly-Silveira ND, Roselino MN, Pinto RA, Rossi EA.

Lipids Health Dis. 2011 Jul 29;10:126. doi: 10.1186/1476-511X-10-126.

7.
8.

[Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats].

Bedani R, Rossi EA, Lepera JS, Wang CC, de Valdez GF.

Arch Latinoam Nutr. 2006 Jun;56(2):146-52. Portuguese.

PMID:
17024959
9.

Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study.

Cavallini DC, Abdalla DS, Vendramini RC, Bedani R, Bomdespacho LQ, Pauly-Silveira ND, de Valdez GF, Rossi EA.

Lipids Health Dis. 2009 Oct 8;8:40. doi: 10.1186/1476-511X-8-40.

10.

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.

Cavallini DC, Manzoni MS, Bedani R, Roselino MN, Celiberto LS, Vendramini RC, de Valdez G, Abdalla DS, Pinto RA, Rosetto D, Valentini SR, Rossi EA.

Nutrients. 2016 Jan 19;8(1). pii: E52. doi: 10.3390/nu8010052.

11.

[Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men].

Rossi EA, Vendramini RC, Carlos IZ, de Oliveira MG, de Valdez GF.

Arch Latinoam Nutr. 2003 Mar;53(1):47-51. Portuguese.

PMID:
12942871
12.

Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats.

Sato M, Uzu K, Yoshida T, Hamad EM, Kawakami H, Matsuyama H, Abd El-Gawad IA, Imaizumi K.

Br J Nutr. 2008 May;99(5):1013-7. Epub 2007 Nov 1.

PMID:
17977471
13.

Lipid profile lowering effect of Soypro fermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats.

Kim NH, Moon PD, Kim SJ, Choi IY, An HJ, Myung NY, Jeong HJ, Um JY, Hong SH, Kim HM.

Biofactors. 2008;33(1):49-60.

PMID:
19276536
14.

A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma.

Kinouchi FL, Maia DC, de Abreu Ribeiro LC, Placeres MC, de Valdez GF, Colombo LL, Rossi EA, Carlos IZ.

Food Chem Toxicol. 2012 Nov;50(11):4144-8. doi: 10.1016/j.fct.2012.08.038. Epub 2012 Aug 25.

15.

Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study.

Cavallini DC, Bedani R, Bomdespacho LQ, Vendramini RC, Rossi EA.

Lipids Health Dis. 2009 Jan 7;8:1. doi: 10.1186/1476-511X-8-1.

16.

Hypocholesterolaemic effect of a new fermented milk product in healthy middle-aged men.

Agerbaek M, Gerdes LU, Richelsen B.

Eur J Clin Nutr. 1995 May;49(5):346-52.

PMID:
7664720
17.

Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats.

Hamad EM, Sato M, Uzu K, Yoshida T, Higashi S, Kawakami H, Kadooka Y, Matsuyama H, Abd El-Gawad IA, Imaizumi K.

Br J Nutr. 2009 Mar;101(5):716-24. doi: 10.1017/S0007114508043808. Epub 2008 Aug 7.

PMID:
18684338
18.

Hypolipidemic effects of lactic acid bacteria fermented cereal in rats.

Banjoko IO, Adeyanju MM, Ademuyiwa O, Adebawo OO, Olalere RA, Kolawole MO, Adegbola IA, Adesanmi TA, Oladunjoye TO, Ogunnowo AA, Shorinola AA, Daropale O, Babatope EB, Osibogun AO, Ogunfowokan DT, Jentegbe TA, Apelehin TG, Ogunnowo O, Olokodana O, Fetuga FY, Omitola M, Okafor LA, Ebohon CL, Ita JO, Disu KA, Ogherebe O, Eriobu SU, Bakare AA.

Lipids Health Dis. 2012 Dec 11;11:170. doi: 10.1186/1476-511X-11-170.

19.

Hypolipidemic effect of lactobacillus ferment as a functional food supplement.

Choi YM, Bae SH, Kang DH, Suh HJ.

Phytother Res. 2006 Dec;20(12):1056-60.

PMID:
17006972
20.

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