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Items: 1 to 20 of 122

1.

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system.

Stewart ML, Timm DA, Slavin JL.

Nutr Res. 2008 May;28(5):329-34. doi: 10.1016/j.nutres.2008.02.014.

PMID:
19083428
2.

Comparison of fermentation of selected fructooligosaccharides and other fiber substrates by canine colonic microflora.

Vickers RJ, Sunvold GD, Kelley RL, Reinhart GA.

Am J Vet Res. 2001 Apr;62(4):609-15.

PMID:
11327473
3.

In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.

Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR.

J Food Sci. 2011 Jun-Jul;76(5):H137-42. doi: 10.1111/j.1750-3841.2011.02172.x. Epub 2011 Apr 27.

PMID:
22417432
4.
5.

Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin.

Boets E, Deroover L, Houben E, Vermeulen K, Gomand SV, Delcour JA, Verbeke K.

Nutrients. 2015 Oct 28;7(11):8916-29. doi: 10.3390/nu7115440.

6.

Inulin and oligofructose as dietary fiber: a review of the evidence.

Flamm G, Glinsmann W, Kritchevsky D, Prosky L, Roberfroid M.

Crit Rev Food Sci Nutr. 2001 Jul;41(5):353-62. Review.

PMID:
11497328
7.
8.

Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system.

Vester Boler BM, Hernot DC, Boileau TW, Bauer LL, Middelbos IS, Murphy MR, Swanson KS, Fahey GC Jr.

Nutr Res. 2009 Sep;29(9):631-9. doi: 10.1016/j.nutres.2009.09.003.

PMID:
19854378
9.
10.

Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro.

Timm DA, Stewart ML, Hospattankar A, Slavin JL.

J Med Food. 2010 Aug;13(4):961-6. doi: 10.1089/jmf.2009.0135.

PMID:
20482283
11.

The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.

Yang J, Rose DJ.

Food Funct. 2016 Apr;7(4):1805-13. doi: 10.1039/c5fo00987a.

PMID:
26583778
12.

Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures.

Rossi M, Corradini C, Amaretti A, Nicolini M, Pompei A, Zanoni S, Matteuzzi D.

Appl Environ Microbiol. 2005 Oct;71(10):6150-8.

13.

Adaptation of healthy adult cats to select dietary fibers in vivo affects gas and short-chain fatty acid production from fiber fermentation in vitro.

Barry KA, Wojcicki BJ, Bauer LL, Middelbos IS, Vester Boler BM, Swanson KS, Fahey GC Jr.

J Anim Sci. 2011 Oct;89(10):3163-9. doi: 10.2527/jas.2010-3445. Epub 2011 Apr 29.

PMID:
21531846
14.

In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora.

Smiricky-Tjardes MR, Flickinger EA, Grieshop CM, Bauer LL, Murphy MR, Fahey GC Jr.

J Anim Sci. 2003 Oct;81(10):2505-14.

PMID:
14552378
15.

Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro.

Chiu YT, Stewart M.

J Med Food. 2012 Feb;15(2):120-5. doi: 10.1089/jmf.2011.0084. Epub 2011 Dec 8.

PMID:
22149628
16.

Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora.

Pylkas AM, Juneja LR, Slavin JL.

J Med Food. 2005 Spring;8(1):113-6.

PMID:
15857221
17.

Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations.

Stewart ML, Savarino V, Slavin JL.

Mol Nutr Food Res. 2009 May;53 Suppl 1:S114-20. doi: 10.1002/mnfr.200700523.

PMID:
18837468
18.

Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects.

Deroover L, Verspreet J, Luypaerts A, Vandermeulen G, Courtin CM, Verbeke K.

Nutrients. 2017 Jan 20;9(1). pii: E83. doi: 10.3390/nu9010083.

19.

Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans.

Fernandes J, Vogt J, Wolever TM.

Eur J Clin Nutr. 2011 Dec;65(12):1279-86. doi: 10.1038/ejcn.2011.116. Epub 2011 Jun 29.

20.

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation.

Sarbini SR, Kolida S, Deaville ER, Gibson GR, Rastall RA.

Br J Nutr. 2014 Oct 28;112(8):1303-14. doi: 10.1017/S0007114514002177. Epub 2014 Sep 8.

PMID:
25196744

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