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Items: 1 to 20 of 149

1.

Acidic beverages increase the risk of in vitro tooth erosion.

Ehlen LA, Marshall TA, Qian F, Wefel JS, Warren JJ.

Nutr Res. 2008 May;28(5):299-303. doi: 10.1016/j.nutres.2008.03.001.

2.

Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States.

Murrell S, Marshall TA, Moynihan PJ, Qian F, Wefel JS.

J Dent. 2010 Apr;38(4):284-9. doi: 10.1016/j.jdent.2009.11.008.

3.

In vitro protection against dental erosion afforded by commercially available, calcium-fortified 100 percent juices.

Davis RE, Marshall TA, Qian F, Warren JJ, Wefel JS.

J Am Dent Assoc. 2007 Dec;138(12):1593-8; quiz 1615.

PMID:
18056104
4.

The effects of fruit smoothies on enamel erosion.

Tahmassebi JF, Kandiah P, Sukeri S.

Eur Arch Paediatr Dent. 2014 Jun;15(3):175-81. doi: 10.1007/s40368-013-0080-1.

PMID:
24072423
5.

The influence of different factors on in vitro enamel erosion.

Lussi A, Jäggi T, Schärer S.

Caries Res. 1993;27(5):387-93.

PMID:
8242676
6.

Erosive potential of soft drinks on human enamel: an in vitro study.

Wang YL, Chang CC, Chi CW, Chang HH, Chiang YC, Chuang YC, Chang HH, Huang GF, Liao YS, Lin CP.

J Formos Med Assoc. 2014 Nov;113(11):850-6. doi: 10.1016/j.jfma.2014.06.002.

7.

Erosive potential of sports beverages.

Cochrane NJ, Yuan Y, Walker GD, Shen P, Chang CH, Reynolds C, Reynolds EC.

Aust Dent J. 2012 Sep;57(3):359-64; quiz 398. doi: 10.1111/j.1834-7819.2012.01708.x.

9.
10.

Erosion of enamel by non-carbonated soft drinks with and without toothbrushing abrasion.

Hemingway CA, Parker DM, Addy M, Barbour ME.

Br Dent J. 2006 Oct 7;201(7):447-50; discussion 439; quiz 466.

PMID:
17031352
11.

A comparison of sports and energy drinks--Physiochemical properties and enamel dissolution.

Jain P, Hall-May E, Golabek K, Agustin MZ.

Gen Dent. 2012 May-Jun;60(3):190-7; quiz 198-9.

PMID:
22623458
12.

In vitro demineralization of enamel by orange juice, apple juice, Pepsi Cola and Diet Pepsi Cola.

Grobler SR, Senekal PJ, Laubscher JA.

Clin Prev Dent. 1990 Dec;12(5):5-9.

PMID:
2095316
13.

An in vitro investigation of the erosive potential of smoothies.

Blacker SM, Chadwick RG.

Br Dent J. 2013 Feb;214(4):E9. doi: 10.1038/sj.bdj.2013.164.

PMID:
23429159
14.

A laboratory investigation of consumer addition of UHT milk to lessen the erosive potential of fizzy drinks.

Syed J, Chadwick RG.

Br Dent J. 2009 Feb 14;206(3):E6; discussion 154-5. doi: 10.1038/sj.bdj.2009.8.

PMID:
19148189
15.
16.

In vitro enamel erosion associated with commercially available original-flavor and sour versions of candies.

Wagoner SN, Marshall TA, Qian F, Wefel JS.

J Am Dent Assoc. 2009 Jul;140(7):906-13.

17.

Erosive effects of common beverages on extracted premolar teeth.

Seow WK, Thong KM.

Aust Dent J. 2005 Sep;50(3):173-8; quiz 211.

19.

The potential effects of pH and buffering capacity on dental erosion.

Owens BM.

Gen Dent. 2007 Nov-Dec;55(6):527-31.

PMID:
18050578
20.

[Erosion effect of a newly developed soft drink].

Huysmans MC, Voss HP, Ruben JL, Jager DJ, Vieira Ae.

Ned Tijdschr Tandheelkd. 2006 Feb;113(2):50-5. Dutch.

PMID:
16509512
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