Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 80

1.

Glycaemic index methodology.

Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM.

Nutr Res Rev. 2005 Jun;18(1):145-71. doi: 10.1079/NRR2005100.

PMID:
19079901
3.

Expressing the glycaemic potency of foods.

Monro J.

Proc Nutr Soc. 2005 Feb;64(1):115-22.

PMID:
15877930
4.

Glycaemic index of foods.

Truswell AS.

Eur J Clin Nutr. 1992 Oct;46 Suppl 2:S91-101. Review.

PMID:
1330533
5.
6.

Determination of the glycaemic index of foods: interlaboratory study.

Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.

Eur J Clin Nutr. 2003 Mar;57(3):475-82.

PMID:
12627186
7.

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.

Lok KY, Chan R, Chan D, Li L, Leung G, Woo J, Lightowler HJ, Henry CJ.

Br J Nutr. 2010 Feb;103(4):556-60. doi: 10.1017/S0007114509992042. Epub 2009 Sep 28.

PMID:
19781121
8.
9.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.

PMID:
17992183
11.

Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties.

Livesey G.

Nutr Res Rev. 2003 Dec;16(2):163-91. doi: 10.1079/NRR200371.

PMID:
19087388
12.

The glycaemic index values of Vietnamese foods.

Chan HM, Brand-Miller JC, Holt SH, Wilson D, Rozman M, Petocz P.

Eur J Clin Nutr. 2001 Dec;55(12):1076-83.

13.

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.

Rizkalla SW, Bellisle F, Slama G.

Br J Nutr. 2002 Dec;88 Suppl 3:S255-62. Review.

PMID:
12498625
14.

The glycaemic index: importance of dietary fibre and other food properties.

Björck I, Elmståhl HL.

Proc Nutr Soc. 2003 Feb;62(1):201-6. Review.

PMID:
12749347
15.

The glycemic index.

Wolever TM.

World Rev Nutr Diet. 1990;62:120-85. Review.

PMID:
2180214
16.

Glycaemic index and optimal performance.

Walton P, Rhodes EC.

Sports Med. 1997 Mar;23(3):164-72. Review.

PMID:
9108636
18.

Low-glycaemic diets and health: implications for obesity.

Livesey G.

Proc Nutr Soc. 2005 Feb;64(1):105-13. Review.

PMID:
15877929
20.

Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.

Laine DC, Thomas W, Levitt MD, Bantle JP.

Diabetes Care. 1987 Jul-Aug;10(4):387-94.

PMID:
3304892

Supplemental Content

Support Center