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Items: 1 to 20 of 381

1.

Diagnostic approach for suspected pseudoallergic reaction to food ingredients.

Reese I, Zuberbier T, Bunselmeyer B, Erdmann S, Henzgen M, Fuchs T, Jäger L, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Saloga J, Vieths S, Werfel T.

J Dtsch Dermatol Ges. 2009 Jan;7(1):70-7. doi: 10.1111/j.1610-0387.2008.06894.x. Epub 2008 Nov 24. Review.

PMID:
19054425
3.

Airborne and dietary allergens in atopic eczema: a comprehensive review of diagnostic tests.

Darsow U, Ring J.

Clin Exp Dermatol. 2000 Oct;25(7):544-51. Review.

PMID:
11122226
4.

Food-induced cutaneous adverse reactions.

Wüthrich B.

Allergy. 1998;53(46 Suppl):131-5. Review.

5.
6.

[Allergic and pseudo-allergic reactions to foods in chronic urticaria].

Moneret-Vautrin DA.

Ann Dermatol Venereol. 2003 May;130 Spec No 1:1S35-42. Review. French.

PMID:
12843808
8.

Role of nonallergic hypersensitivity reactions in children with chronic urticaria.

Ehlers I, Niggemann B, Binder C, Zuberbier T.

Allergy. 1998 Nov;53(11):1074-7.

9.

Pseudoallergen-free diet in the treatment of chronic urticaria. A prospective study.

Zuberbier T, Chantraine-Hess S, Hartmann K, Czarnetzki BM.

Acta Derm Venereol. 1995 Nov;75(6):484-7.

PMID:
8651031
10.

Adverse reactions to food additives in children with atopic symptoms.

Fuglsang G, Madsen G, Halken S, Jørgensen S, Ostergaard PA, Osterballe O.

Allergy. 1994 Jan;49(1):31-7.

PMID:
8198237
11.

[Intolerance to food additives: an update].

Cardinale F, Mangini F, Berardi M, Sterpeta Loffredo M, Chinellato I, Dellino A, Cristofori F, Di Domenico F, Mastrototaro MF, Cappiello A, Centoducati T, Carella F, Armenio L.

Minerva Pediatr. 2008 Dec;60(6):1401-9. Review. Italian.

PMID:
18971901
12.

Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria.

Zuberbier T, Pfrommer C, Specht K, Vieths S, Bastl-Borrmann R, Worm M, Henz BM.

J Allergy Clin Immunol. 2002 Feb;109(2):343-8.

PMID:
11842307
13.

Adverse reactions to food and clinical expressions of food allergy.

Pastar Z, Lipozencić J.

Skinmed. 2006 May-Jun;5(3):119-25; quiz 126-7. Review.

PMID:
16687980
14.

[Gastrointestinal allergy].

Urbanek R.

Monatsschr Kinderheilkd. 1983 Mar;131(3):134-7. Review. German.

PMID:
6343847
15.

[Food intolerance and food allergy].

Schnyder B, Pichler WJ.

Schweiz Med Wochenschr. 1999 Jun 19;129(24):928-33. Review. German.

PMID:
10413828
16.

Clinical relevance of food additives in adult patients with atopic dermatitis.

Worm M, Ehlers I, Sterry W, Zuberbier T.

Clin Exp Allergy. 2000 Mar;30(3):407-14.

PMID:
10691900
17.

Diagnostic approaches to the patient with suspected food allergies.

Burks AW, Sampson HA.

J Pediatr. 1992 Nov;121(5 Pt 2):S64-71. Review.

PMID:
1280298
18.

Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA).

Werfel T, Erdmann S, Fuchs T, Henzgen M, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Reese I, Saloga J, Vieths S, Zuberbier T; German Society of Allergology and Clinical Immunology (DGAKI); Medical Association of German Allergologists (ADA); German Society of Pediatric Allergology.

J Dtsch Dermatol Ges. 2009 Mar;7(3):265-71. doi: 10.1111/j.1610-0387.2008.06901.x. English, German.

PMID:
19371249
19.
20.

Asthma and anaphylactoid reactions to food additives.

Tarlo SM, Sussman GL.

Can Fam Physician. 1993 May;39:1119-23. Review.

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