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Items: 1 to 20 of 369

1.

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Review.

PMID:
19035552
2.
3.

Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations.

Bermudez OI, Ribaya-Mercado JD, Talegawkar SA, Tucker KL.

J Nutr. 2005 Jun;135(6):1496-502.

4.

Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults.

Chung HY, Ferreira AL, Epstein S, Paiva SA, Castaneda-Sceppa C, Johnson EJ.

Am J Clin Nutr. 2009 Sep;90(3):533-9. doi: 10.3945/ajcn.2009.27712. Epub 2009 Jul 8.

5.

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.

Burri BJ, Chang JS, Neidlinger TR.

Br J Nutr. 2011 Jan;105(2):212-9. doi: 10.1017/S0007114510003260.

PMID:
20807466
6.

The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.

Forman MR, Lanza E, Yong LC, Holden JM, Graubard BI, Beecher GR, Meltiz M, Brown ED, Smith JC.

Am J Clin Nutr. 1993 Oct;58(4):519-24.

PMID:
8379507
7.

Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health.

Khachik F, Carvalho L, Bernstein PS, Muir GJ, Zhao DY, Katz NB.

Exp Biol Med (Maywood). 2002 Nov;227(10):845-51. Review.

PMID:
12424324
8.

Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.

Granado-Lorencio F, Olmedilla-Alonso B, Herrero-Barbudo C, Pérez-Sacristan B, Blanco-Navarro I, Blazquez-García S.

J Agric Food Chem. 2007 Jul 25;55(15):6387-94. Epub 2007 Jun 27.

PMID:
17595101
9.

Dietary factors that affect the bioavailability of carotenoids.

van Het Hof KH, West CE, Weststrate JA, Hautvast JG.

J Nutr. 2000 Mar;130(3):503-6. Review.

10.

An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein product.

Kruger CL, Murphy M, DeFreitas Z, Pfannkuch F, Heimbach J.

Food Chem Toxicol. 2002 Nov;40(11):1535-49. Review.

PMID:
12176081
11.
12.
13.

Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men.

Sluijs I, Beulens JW, Grobbee DE, van der Schouw YT.

J Nutr. 2009 May;139(5):987-92. doi: 10.3945/jn.108.101451. Epub 2009 Mar 25.

14.

Incorporation of carotenoids from paprika oleoresin into human chylomicrons.

Pérez-Gálvez A, Martin HD, Sies H, Stahl W.

Br J Nutr. 2003 Jun;89(6):787-93.

PMID:
12828795
15.

Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.

Ribaya-Mercado JD, Maramag CC, Tengco LW, Blumberg JB, Solon FS.

Biosci Rep. 2008 Apr;28(2):97-106. doi: 10.1042/BSR20070045.

PMID:
18384277
16.

Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

Goñi I, Serrano J, Saura-Calixto F.

J Agric Food Chem. 2006 Jul 26;54(15):5382-7.

PMID:
16848521
17.

Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.

Männistö S, Yaun SS, Hunter DJ, Spiegelman D, Adami HO, Albanes D, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Freudenheim JL, Fuchs CS, Giovannucci E, Goldbohm RA, Harnack L, Leitzmann M, McCullough ML, Miller AB, Rohan TE, Schatzkin A, Virtamo J, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Am J Epidemiol. 2007 Feb 1;165(3):246-55. Epub 2006 Dec 11.

PMID:
17158857
18.

Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells.

O'Sullivan L, Ryan L, O'Brien N.

Br J Nutr. 2007 Jul;98(1):38-44. Epub 2007 Apr 20.

PMID:
17445346
19.

Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.

Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I.

Br J Nutr. 2008 Jun;99(6):1293-300. Epub 2007 Nov 21.

PMID:
18028575
20.

Carotenoid actions and their relation to health and disease.

Krinsky NI, Johnson EJ.

Mol Aspects Med. 2005 Dec;26(6):459-516. Epub 2005 Nov 23. Review.

PMID:
16309738

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