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Items: 1 to 20 of 110

1.

Dietary fats and prevention of type 2 diabetes.

Risérus U, Willett WC, Hu FB.

Prog Lipid Res. 2009 Jan;48(1):44-51. doi: 10.1016/j.plipres.2008.10.002. Epub 2008 Nov 7. Review.

2.

Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes.

Rivellese AA, Lilli S.

Biomed Pharmacother. 2003 Mar;57(2):84-7. Review.

PMID:
12842493
3.

Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.

Morio B, Fardet A, Legrand P, Lecerf JM.

Nutr Rev. 2016 Jan;74(1):33-47. doi: 10.1093/nutrit/nuv043. Epub 2015 Nov 5. Review.

PMID:
26545916
4.

Does dietary fat influence insulin action?

Storlien LH, Kriketos AD, Jenkins AB, Baur LA, Pan DA, Tapsell LC, Calvert GD.

Ann N Y Acad Sci. 1997 Sep 20;827:287-301. Review.

PMID:
9329762
5.

Dietary fat, insulin sensitivity and the metabolic syndrome.

Riccardi G, Giacco R, Rivellese AA.

Clin Nutr. 2004 Aug;23(4):447-56. Review.

PMID:
15297079
6.
7.

Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?

Simopoulos AP.

Free Radic Biol Med. 1994 Oct;17(4):367-72.

PMID:
8001841
8.

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity.

Summers LK, Fielding BA, Bradshaw HA, Ilic V, Beysen C, Clark ML, Moore NR, Frayn KN.

Diabetologia. 2002 Mar;45(3):369-77.

PMID:
11914742
9.

Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.

Santaren ID, Watkins SM, Liese AD, Wagenknecht LE, Rewers MJ, Haffner SM, Lorenzo C, Hanley AJ.

Am J Clin Nutr. 2014 Dec;100(6):1532-40. doi: 10.3945/ajcn.114.092544. Epub 2014 Oct 8.

10.

Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.

Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.

J Hum Nutr Diet. 2016 Jun;29(3):325-37. doi: 10.1111/jhn.12336. Epub 2015 Aug 12.

PMID:
26264885
11.

Dietary fats, fatty acids and insulin resistance: short review of a multifaceted connection.

Haag M, Dippenaar NG.

Med Sci Monit. 2005 Dec;11(12):RA359-67. Epub 2005 Nov 24. Review.

PMID:
16319806
12.
13.

Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.

Hayes KC, Pronczuk A.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):253S-284S. Review.

PMID:
20823487
14.

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.

Rocz Panstw Zakl Hig. 2013;64(4):263-9. Review.

15.

Dietary treatment of the metabolic syndrome--the optimal diet.

Riccardi G, Rivellese AA.

Br J Nutr. 2000 Mar;83 Suppl 1:S143-8. Review.

PMID:
10889805
16.

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.

Hu FB, van Dam RM, Liu S.

Diabetologia. 2001 Jul;44(7):805-17. Review.

PMID:
11508264
17.

Dietary fat and insulin action in humans.

Vessby B.

Br J Nutr. 2000 Mar;83 Suppl 1:S91-6. Review.

PMID:
10889798
18.

Fish oil prevents insulin resistance induced by high-fat feeding in rats.

Storlien LH, Kraegen EW, Chisholm DJ, Ford GL, Bruce DG, Pascoe WS.

Science. 1987 Aug 21;237(4817):885-8.

PMID:
3303333
20.

Trans fatty acids and cardiovascular risk.

Wilson TA, McIntyre M, Nicolosi RJ.

J Nutr Health Aging. 2001;5(3):184-7. Review.

PMID:
11458290

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