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Items: 1 to 20 of 90

1.

Nutrient and fiber intake and risk of renal cell carcinoma.

Hu J, La Vecchia C, DesMeules M, Negri E, Mery L; Canadian Cancer Registries Epidemiology Research Group.

Nutr Cancer. 2008;60(6):720-8. doi: 10.1080/01635580802283335.

PMID:
19005971
2.

Nutrients and risk of prostate cancer.

Hu J, La Vecchia C, Gibbons L, Negri E, Mery L.

Nutr Cancer. 2010;62(6):710-8. doi: 10.1080/01635581003605953.

PMID:
20661818
3.

Dietary risk factors for renal cell carcinoma in Denmark.

Mellemgaard A, McLaughlin JK, Overvad K, Olsen JH.

Eur J Cancer. 1996 Apr;32A(4):673-82.

PMID:
8695272
4.

Diet and vitamin or mineral supplements and risk of renal cell carcinoma in Canada.

Hu J, Mao Y, White K; Canadian Cancer Registries Epidemiology Research Group.

Cancer Causes Control. 2003 Oct;14(8):705-14.

PMID:
14674734
5.

Alcohol drinking and renal cell carcinoma in Canadian men and women.

Hu J, Chen Y, Mao Y, Desmeules M, Mery L; Canadian Cancer Registries Epidemiology Research Group.

Cancer Detect Prev. 2008;32(1):7-14. doi: 10.1016/j.cdp.2008.02.001. Epub 2008 Apr 16.

PMID:
18420355
6.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
7.

Adolescent diet and breast cancer in Utah.

Pryor M, Slattery ML, Robison LM, Egger M.

Cancer Res. 1989 Apr 15;49(8):2161-7.

8.

Macronutrients, fatty acids, cholesterol and renal cell cancer risk.

Bidoli E, Talamini R, Zucchetto A, Polesel J, Bosetti C, Negri E, Maruzzi D, Montella M, Franceschi S, La Vecchia C.

Int J Cancer. 2008 Jun 1;122(11):2586-9. doi: 10.1002/ijc.23386.

9.

Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma.

Hu J, La Vecchia C, Negri E, DesMeules M, Mery L; Canadian Cancer Registries Epidemiology Research Group.

Cancer Causes Control. 2009 Oct;20(8):1451-8. doi: 10.1007/s10552-009-9371-6. Epub 2009 Jun 17.

PMID:
19533394
10.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408
11.

Overweight and obesity in adults and risk of renal cell carcinoma in Canada.

Hu J, Mao Y, White K; Canadian Cancer Registries Epidemiology Research Group.

Soz Praventivmed. 2003;48(3):178-85.

PMID:
12891869
12.

Population-based case-control study of amyotrophic lateral sclerosis in western Washington State. II. Diet.

Nelson LM, Matkin C, Longstreth WT Jr, McGuire V.

Am J Epidemiol. 2000 Jan 15;151(2):164-73.

PMID:
10645819
13.

Dietary fat intake and risk of epithelial ovarian cancer.

Risch HA, Jain M, Marrett LD, Howe GR.

J Natl Cancer Inst. 1994 Sep 21;86(18):1409-15.

PMID:
8072035
14.

Diet and risk of renal cell cancer: a population-based case-control study.

Lindblad P, Wolk A, Bergström R, Adami HO.

Cancer Epidemiol Biomarkers Prev. 1997 Apr;6(4):215-23.

15.

Coffee, decaffeinated coffee, tea intake, and risk of renal cell cancer.

Montella M, Tramacere I, Tavani A, Gallus S, Crispo A, Talamini R, Dal Maso L, Ramazzotti V, Galeone C, Franceschi S, La Vecchia C.

Nutr Cancer. 2009;61(1):76-80. doi: 10.1080/01635580802670754. Erratum in: Nutr Cancer. 2009;61(2):284.

PMID:
19116877
16.

The role of obesity and weight fluctuations in the etiology of renal cell cancer: a population-based case-control study.

Lindblad P, Wolk A, Bergström R, Persson I, Adami HO.

Cancer Epidemiol Biomarkers Prev. 1994 Dec;3(8):631-9.

17.

Active and passive smoking and risk of renal cell carcinoma in Canada.

Hu J, Ugnat AM; Canadian Cancer Registries Epidemiology Research Group.

Eur J Cancer. 2005 Mar;41(5):770-8.

PMID:
15763654
18.

Lung cancer risk and red meat consumption among Iowa women.

Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, Fisher EL, Curtain J, Lynch CF.

Lung Cancer. 2001 Oct;34(1):37-46.

PMID:
11557111
19.

Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis.

Edefonti V, Bravi F, Garavello W, La Vecchia C, Parpinel M, Franceschi S, Dal Maso L, Bosetti C, Boffetta P, Ferraroni M, Decarli A.

Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):18-27. doi: 10.1158/1055-9965.EPI-09-0900.

20.

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

J Am Diet Assoc. 2002 Jun;102(6):801-8.

PMID:
12067045

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