Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 865

1.

Development of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2008 Nov;108(11):1896-901. doi: 10.1016/j.jada.2008.08.016.

PMID:
18954580
2.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
3.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
4.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
5.

Update of the Healthy Eating Index: HEI-2010.

Guenther PM, Casavale KO, Reedy J, Kirkpatrick SI, Hiza HA, Kuczynski KJ, Kahle LL, Krebs-Smith SM.

J Acad Nutr Diet. 2013 Apr;113(4):569-80. doi: 10.1016/j.jand.2012.12.016. Epub 2013 Feb 13. Erratum in: J Acad Nutr Diet. 2016 Jan;116(1):170.

6.

An index of diet and eating patterns is a valid measure of diet quality in an Australian population.

McNaughton SA, Ball K, Crawford D, Mishra GD.

J Nutr. 2008 Jan;138(1):86-93.

8.

A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.

Kranz S, Hartman T, Siega-Riz AM, Herring AH.

J Am Diet Assoc. 2006 Oct;106(10):1594-604.

PMID:
17000192
9.

Development of food intake patterns for the MyPyramid Food Guidance System.

Britten P, Marcoe K, Yamini S, Davis C.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S78-92.

PMID:
17116598
10.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
11.

Diet quality as measured by the healthy eating index and the association with lipid profile in low-income women in early postpartum.

Shah BS, Freeland-Graves JH, Cahill JM, Lu H, Graves GR.

J Am Diet Assoc. 2010 Feb;110(2):274-9. doi: 10.1016/j.jada.2009.10.038.

PMID:
20102856
12.

Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.

PMID:
19166672
13.

Diet quality of preschoolers in Greece based on the Healthy Eating Index: the GENESIS study.

Manios Y, Kourlaba G, Kondaki K, Grammatikaki E, Birbilis M, Oikonomou E, Roma-Giannikou E.

J Am Diet Assoc. 2009 Apr;109(4):616-23. doi: 10.1016/j.jada.2008.12.011.

PMID:
19328256
14.

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.

Freedman LS, Guenther PM, Krebs-Smith SM, Dodd KW, Midthune D.

J Nutr. 2010 Aug;140(8):1529-34. doi: 10.3945/jn.110.124594. Epub 2010 Jun 23.

15.

Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?

Ball SC, Benjamin SE, Ward DS.

J Am Diet Assoc. 2008 Apr;108(4):718-21. doi: 10.1016/j.jada.2008.01.014.

PMID:
18375233
16.

Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.

Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.

Eur J Clin Nutr. 2008 Mar;62(3):356-64. Epub 2007 Mar 14.

PMID:
17356553
17.

Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy).

Serra-Majem L, Ribas-Barba L, Salvador G, Serra J, Castell C, Cabezas C, Plasencia A.

Public Health Nutr. 2007 Nov;10(11A):1406-14.

PMID:
17988412
18.

Evaluating the food environment: application of the Healthy Eating Index-2005.

Reedy J, Krebs-Smith SM, Bosire C.

Am J Prev Med. 2010 May;38(5):465-71. doi: 10.1016/j.amepre.2010.01.015. Epub 2010 Feb 20. Erratum in: Am J Prev Med. 2010 Jul;39(1):104.

PMID:
20171823
19.

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

Mitchell DC, Lawrence FR, Hartman TJ, Curran JM.

J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029.

PMID:
19394480
20.

[Evaluating dietary quality of type 2 diabetics in Macao by Healthy Eating Index].

Lin Y, Guo H, Deng Z.

Wei Sheng Yan Jiu. 2004 Nov;33(6):737-40. Chinese.

PMID:
15727192

Supplemental Content

Support Center