Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 118

1.

Variation of ursolic acid content in eight Ocimum species from northeastern Brazil.

Silva MG, Vieira IG, Mendes FN, Albuquerque IL, dos Santos RN, Silva FO, Morais SM.

Molecules. 2008 Oct 14;13(10):2482-7. doi: 10.3390/molecules13102482.

2.

Chemical profiling of Ocimum americanum using external flavonoids.

Vieira RF, Grayer RJ, Paton AJ.

Phytochemistry. 2003 Jul;63(5):555-67.

PMID:
12809716
3.

Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum.

Trevisan MT, Vasconcelos Silva MG, Pfundstein B, Spiegelhalder B, Owen RW.

J Agric Food Chem. 2006 Jun 14;54(12):4378-82.

PMID:
16756370
5.
6.

Chemical and biological diversity in fourteen selections of four Ocimum species.

Rao BR, Kotharia SK, Rajput DK, Patel RP, Darokar MP.

Nat Prod Commun. 2011 Nov;6(11):1705-10.

PMID:
22224293
7.

Evaluation of antinociceptive and antiinflammatory activities of the essential oil (EO) of Ocimum micranthum Willd. from Northeastern Brazil.

Lino CS, Gomes PB, Lucetti DL, DiĆ³genes JP, Sousa FC, Silva MG, Viana GS.

Phytother Res. 2005 Aug;19(8):708-12.

PMID:
16177975
8.

Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran.

Pirmoradi MR, Moghaddam M, Farhadi N.

Chem Biodivers. 2013 Jul;10(7):1361-71. doi: 10.1002/cbdv.201200413.

PMID:
23847081
9.
10.

Variation of oleanolic and ursolic acid in the flesh of persimmon fruit among different cultivars.

Zhou C, Sheng Y, Zhao D, Wang Z, Tao J.

Molecules. 2010 Sep 20;15(9):6580-7. doi: 10.3390/molecules15096580.

11.

Can Ocimum basilicum L. and Ocimum tenuiflorum L. in vitro culture be a potential source of secondary metabolites?

Bhuvaneshwari K, Gokulanathan A, Jayanthi M, Govindasamy V, Milella L, Lee S, Yang DC, Girija S.

Food Chem. 2016 Mar 1;194:55-60. doi: 10.1016/j.foodchem.2015.07.136. Epub 2015 Jul 29.

PMID:
26471526
12.

Identification of the chemotypes of Ocimum forskolei and Ocimum basilicum by NMR spectroscopy.

Fatope MO, Marwah RG, Al Hadhrami NM, Onifade AK, Williams JR.

Chem Biodivers. 2008 Nov;5(11):2457-63. doi: 10.1002/cbdv.200890211. Erratum in: Chem Biodivers.2009 Jun;6(6):961.

PMID:
19035561
13.

Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting.

Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI.

J Agric Food Chem. 2008 Jan 23;56(2):380-5. Epub 2007 Dec 21.

PMID:
18095647
14.
16.

Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats.

Fandohan P, Gnonlonfin B, Laleye A, Gbenou JD, Darboux R, Moudachirou M.

Food Chem Toxicol. 2008 Jul;46(7):2493-7. doi: 10.1016/j.fct.2008.04.006. Epub 2008 Apr 13.

PMID:
18511170
17.
18.

Production of anti-cancer triterpene (betulinic acid) from callus cultures of different Ocimum species and its elicitation.

Pandey H, Pandey P, Singh S, Gupta R, Banerjee S.

Protoplasma. 2015 Mar;252(2):647-55. doi: 10.1007/s00709-014-0711-3. Epub 2014 Oct 12.

PMID:
25308098
19.

Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran.

Javanmardi J, Khalighi A, Kashi A, Bais HP, Vivanco JM.

J Agric Food Chem. 2002 Oct 9;50(21):5878-83.

PMID:
12358453
20.

Mosquito repellent activities of ocimum volatile oils.

Chokechaijaroenporn O, Bunyapraphatsara N, Kongchuensin S.

Phytomedicine. 1994 Sep;1(2):135-9. doi: 10.1016/S0944-7113(11)80031-0.

PMID:
23195886

Supplemental Content

Support Center