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Items: 1 to 20 of 274

1.

Neighborhood characteristics and availability of healthy foods in Baltimore.

Franco M, Diez Roux AV, Glass TA, Caballero B, Brancati FL.

Am J Prev Med. 2008 Dec;35(6):561-7. doi: 10.1016/j.amepre.2008.07.003. Epub 2008 Oct 8.

2.

Food store availability and neighborhood characteristics in the United States.

Powell LM, Slater S, Mirtcheva D, Bao Y, Chaloupka FJ.

Prev Med. 2007 Mar;44(3):189-95. Epub 2006 Sep 25.

PMID:
16997358
3.

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil.

Duran AC, Diez Roux AV, Latorre Mdo R, Jaime PC.

Health Place. 2013 Sep;23:39-47. doi: 10.1016/j.healthplace.2013.05.001. Epub 2013 May 18.

4.
5.

Food deserts in Leon County, FL: disparate distribution of Supplemental Nutrition Assistance Program-accepting stores by neighborhood characteristics.

Rigby S, Leone AF, Kim H, Betterley C, Johnson MA, Kurtz H, Lee JS.

J Nutr Educ Behav. 2012 Nov-Dec;44(6):539-47. doi: 10.1016/j.jneb.2011.06.007. Epub 2012 Jan 10.

PMID:
22236493
6.

The intersection of neighborhood racial segregation, poverty, and urbanicity and its impact on food store availability in the United States.

Bower KM, Thorpe RJ Jr, Rohde C, Gaskin DJ.

Prev Med. 2014 Jan;58:33-9. doi: 10.1016/j.ypmed.2013.10.010. Epub 2013 Oct 23.

7.

Running to the store? The relationship between neighborhood environments and the risk of obesity.

Zick CD, Smith KR, Fan JX, Brown BB, Yamada I, Kowaleski-Jones L.

Soc Sci Med. 2009 Nov;69(10):1493-500. doi: 10.1016/j.socscimed.2009.08.032. Epub 2009 Sep 18.

8.

Neighborhood characteristics associated with the location of food stores and food service places.

Morland K, Wing S, Diez Roux A, Poole C.

Am J Prev Med. 2002 Jan;22(1):23-9.

PMID:
11777675
9.

Neighborhood impact on healthy food availability and pricing in food stores.

Krukowski RA, West DS, Harvey-Berino J, Elaine Prewitt T.

J Community Health. 2010 Jun;35(3):315-20. doi: 10.1007/s10900-010-9224-y.

10.

Brooklyn, New York foodscape 2007-2011: a five-year analysis of stability in food retail environments.

Filomena S, Scanlin K, Morland KB.

Int J Behav Nutr Phys Act. 2013 Apr 9;10:46. doi: 10.1186/1479-5868-10-46.

11.

Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of colonias.

Sharkey JR, Horel S, Han D, Huber JC Jr.

Int J Health Geogr. 2009 Feb 16;8:9. doi: 10.1186/1476-072X-8-9.

12.

Associations of neighborhood characteristics with the location and type of food stores.

Moore LV, Diez Roux AV.

Am J Public Health. 2006 Feb;96(2):325-31. Epub 2005 Dec 27.

13.

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB.

J Acad Nutr Diet. 2012 Jun;112(6):850-8. doi: 10.1016/j.jand.2012.02.019.

PMID:
22709812
14.

Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study.

Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM.

Arch Intern Med. 2011 Jul 11;171(13):1162-70. doi: 10.1001/archinternmed.2011.283.

15.

Disparities in food access: does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods?

Bodor JN, Rice JC, Farley TA, Swalm CM, Rose D.

Prev Med. 2010 Jul;51(1):63-7. doi: 10.1016/j.ypmed.2010.04.009. Epub 2010 Apr 18.

16.

Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment.

Moore LV, Diez Roux AV, Brines S.

J Urban Health. 2008 Mar;85(2):206-16. doi: 10.1007/s11524-008-9259-x. Epub 2008 Feb 5.

17.

Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008.

Leone AF, Rigby S, Betterley C, Park S, Kurtz H, Johnson MA, Lee JS.

Prev Chronic Dis. 2011 Nov;8(6):A140. Epub 2011 Oct 17.

18.

Small food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009.

Kersten E, Laraia B, Kelly M, Adler N, Yen IH.

Prev Chronic Dis. 2012;9:E127. Epub 2012 Jul 12.

19.

Disparities in access to healthy and unhealthy foods in central Massachusetts: implications for public health policy.

Olendzki BC, Procter-Gray E, Wedick NM, Patil V, Zheng H, Kane K, Land T, Li W.

J Am Coll Nutr. 2015;34(2):150-8. doi: 10.1080/07315724.2014.917058. Epub 2015 Mar 9.

PMID:
25751264
20.

Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics.

Rimkus L, Isgor Z, Ohri-Vachaspati P, Zenk SN, Powell LM, Barker DC, Chaloupka FJ.

J Acad Nutr Diet. 2015 Dec;115(12):1975-85. doi: 10.1016/j.jand.2015.04.002. Epub 2015 Jun 2.

PMID:
26048532

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