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Items: 1 to 20 of 615

1.

Associations between the presence and magnitude of Escherichia coli O157 in feces at harvest and contamination of preintervention beef carcasses.

Fox JT, Renter DG, Sanderson MW, Nutsch AL, Shi X, Nagaraja TG.

J Food Prot. 2008 Sep;71(9):1761-7.

PMID:
18810859
3.

Genetic relatedness of Escherichia coli O157 isolates from cattle feces and preintervention beef carcasses.

Dodd CC, Renter DG, Fox JT, Shi X, Sanderson MW, Nagaraja TG.

Foodborne Pathog Dis. 2010 Apr;7(4):357-65. doi: 10.1089/fpd.2009.0415.

PMID:
19911900
4.

Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler.

Woerner DR, Ransom JR, Sofos JN, Dewell GA, Smith GC, Salman MD, Belk KE.

J Food Prot. 2006 Dec;69(12):2824-7.

PMID:
17186645
5.

An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir.

Fegan N, Higgs G, Vanderlinde P, Desmarchelier P.

J Food Prot. 2005 Mar;68(3):451-7.

PMID:
15771165
6.

Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.

Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.

Food Microbiol. 2006 Feb;23(1):52-9.

PMID:
16942986
7.

Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy.

Alonso S, Mora A, Blanco M, Blanco JE, Dahbi G, Ferreiro MT, López C, Alberghini L, Albonetti S, Echeita A, Trevisani M, Blanco J.

Int Microbiol. 2007 Jun;10(2):109-16.

PMID:
17661289
8.

Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.

Barkocy-Gallagher GA, Edwards KK, Nou X, Bosilevac JM, Arthur TM, Shackelford SD, Koohmaraie M.

J Food Prot. 2005 Nov;68(11):2264-8.

PMID:
16300061
9.

Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.

Dewell GA, Simpson CA, Dewell RD, Hyatt DR, Belk KE, Scanga JA, Morley PS, Grandin T, Smith GC, Dargatz DA, Wagner BA, Salman MD.

J Food Prot. 2008 Jun;71(6):1114-8.

PMID:
18592735
10.
11.

Modeling preharvest and harvest interventions for Escherichia coli O157 contamination of beef cattle carcasses.

Dodd CC, Sanderson MW, Jacob ME, Renter DG.

J Food Prot. 2011 Sep;74(9):1422-33. doi: 10.4315/0362-028X.JFP-10-516.

PMID:
21902910
12.

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

Barkocy-Gallagher GA, Arthur TM, Rivera-Betancourt M, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2003 Nov;66(11):1978-86.

PMID:
14627272
14.
15.

Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing.

Elder RO, Keen JE, Siragusa GR, Barkocy-Gallagher GA, Koohmaraie M, Laegreid WW.

Proc Natl Acad Sci U S A. 2000 Mar 28;97(7):2999-3003.

16.

Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse.

Tutenel AV, Pierard D, Van Hoof J, De Zutter L.

J Food Prot. 2003 Sep;66(9):1564-9.

PMID:
14503706
17.

Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.

Brashears MM, Galyean ML, Loneragan GH, Mann JE, Killinger-Mann K.

J Food Prot. 2003 May;66(5):748-54.

PMID:
12747680
18.

Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 Feb;70(2):280-6.

PMID:
17340859
19.

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

Arthur TM, Keen JE, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Nou X, Koohmaraie M.

Appl Environ Microbiol. 2009 Oct;75(20):6515-23. doi: 10.1128/AEM.00081-09. Epub 2009 Aug 14.

20.

The effects of transport and lairage on counts of Escherichia coli O157 in the feces and on the hides of individual cattle.

Fegan N, Higgs G, Duffy LL, Barlow RS.

Foodborne Pathog Dis. 2009 Nov;6(9):1113-20. doi: 10.1089/fpd.2009.0338.

PMID:
19630516

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