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Items: 1 to 20 of 349

1.

Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

Jing P, Bomser JA, Schwartz SJ, He J, Magnuson BA, Giusti MM.

J Agric Food Chem. 2008 Oct 22;56(20):9391-8. doi: 10.1021/jf8005917. Epub 2008 Sep 19.

PMID:
18800807
2.

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

Zhao C, Giusti MM, Malik M, Moyer MP, Magnuson BA.

J Agric Food Chem. 2004 Oct 6;52(20):6122-8.

PMID:
15453676
3.

Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.

Bagchi D, Sen CK, Bagchi M, Atalay M.

Biochemistry (Mosc). 2004 Jan;69(1):75-80, 1 p preceding 75. Review.

4.

Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.

Lala G, Malik M, Zhao C, He J, Kwon Y, Giusti MM, Magnuson BA.

Nutr Cancer. 2006;54(1):84-93.

PMID:
16800776
6.

Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells.

Wu QK, Koponen JM, Mykkänen HM, Törrönen AR.

J Agric Food Chem. 2007 Feb 21;55(4):1156-63. Epub 2007 Jan 23.

PMID:
17243699
9.

Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines.

Madiwale GP, Reddivari L, Holm DG, Vanamala J.

J Agric Food Chem. 2011 Aug 10;59(15):8155-66. doi: 10.1021/jf201073g. Epub 2011 Jul 8.

PMID:
21736387
10.

Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells.

Esselen M, Fritz J, Hutter M, Teller N, Baechler S, Boettler U, Marczylo TH, Gescher AJ, Marko D.

Mol Nutr Food Res. 2011 May;55 Suppl 1:S143-53. doi: 10.1002/mnfr.201000315. Epub 2011 Jan 31.

PMID:
21280204
11.

Analysis of anthocyanins in rat intestinal contents--impact of anthocyanin chemical structure on fecal excretion.

He J, Magnuson BA, Giusti MM.

J Agric Food Chem. 2005 Apr 20;53(8):2859-66.

PMID:
15826031
12.

Study of anticancer activities of muscadine grape phenolics in vitro.

Yi W, Fischer J, Akoh CC.

J Agric Food Chem. 2005 Nov 2;53(22):8804-12.

PMID:
16248588
13.

A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: extraction methods, stability, anticancer properties and mechanisms.

Dai J, Gupte A, Gates L, Mumper RJ.

Food Chem Toxicol. 2009 Apr;47(4):837-47. doi: 10.1016/j.fct.2009.01.016.

PMID:
19271318
14.

Witch hazel (Hamamelis virginiana) fractions and the importance of gallate moieties--electron transfer capacities in their antitumoral properties.

Lizárraga D, Touriño S, Reyes-Zurita FJ, de Kok TM, van Delft JH, Maas LM, Briedé JJ, Centelles JJ, Torres JL, Cascante M.

J Agric Food Chem. 2008 Dec 24;56(24):11675-82. doi: 10.1021/jf802345x.

PMID:
19035659
15.

Anthocyanins as antimicrobial agents of natural plant origin.

Cisowska A, Wojnicz D, Hendrich AB.

Nat Prod Commun. 2011 Jan;6(1):149-56. Review.

PMID:
21366068
16.

Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties.

Yang L, Browning JD, Awika JM.

J Agric Food Chem. 2009 Mar 11;57(5):1797-804. doi: 10.1021/jf8035066.

PMID:
19256554
17.

Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells.

Chatthongpisut R, Schwartz SJ, Yongsawatdigul J.

Food Chem. 2015 Dec 1;188:99-105. doi: 10.1016/j.foodchem.2015.04.074. Epub 2015 Apr 24.

PMID:
26041170
18.

Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.

Yi W, Fischer J, Krewer G, Akoh CC.

J Agric Food Chem. 2005 Sep 7;53(18):7320-9.

PMID:
16131149
19.

Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from Uva Caimarona ( Pourouma cecropiifolia Mart.) fruit.

Barrios J, Cordero CP, Aristizabal F, Heredia FJ, Morales AL, Osorio C.

J Agric Food Chem. 2010 Feb 24;58(4):2100-10. doi: 10.1021/jf9041497.

PMID:
20121190
20.

Anthocyanin extracts with antioxidant and radical scavenging effect.

Gabrielska J, Oszmiański J, Komorowska M, Langner M.

Z Naturforsch C. 1999 May-Jun;54(5-6):319-24.

PMID:
10431385

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