Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 215

1.

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

Barceló-Coblijn G, Murphy EJ, Othman R, Moghadasian MH, Kashour T, Friel JK.

Am J Clin Nutr. 2008 Sep;88(3):801-9.

3.
4.
5.

Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.

Kuhnt K, Weiß S, Kiehntopf M, Jahreis G.

Lipids Health Dis. 2016 Feb 18;15:32. doi: 10.1186/s12944-016-0199-2.

6.
7.

Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses.

Vineyard KR, Warren LK, Kivipelto J.

J Anim Sci. 2010 Jan;88(1):248-57. doi: 10.2527/jas.2009-2253. Epub 2009 Sep 25.

8.

Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.

Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.

Atherosclerosis. 2005 Jul;181(1):115-24.

PMID:
15939062
9.

Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.

Hess TM, Rexford JK, Hansen DK, Harris M, Schauermann N, Ross T, Engle TE, Allen KG, Mulligan CM.

J Anim Sci. 2012 Sep;90(9):3023-31. doi: 10.2527/jas.2011-4412.

10.

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans.

Harper CR, Edwards MJ, DeFilippis AP, Jacobson TA.

J Nutr. 2006 Jan;136(1):83-7. Erratum in: J Nutr. 2007 Dec;137(12):2816. DeFilipis, Andrew P [corrected to DeFilippis, Andrew P].

12.

Fish oil and flax seed oil supplemented diets increase FFAR4 expression in the rat colon.

Cheshmehkani A, Senatorov IS, Kandi P, Singh M, Britt A, Hayslett R, Moniri NH.

Inflamm Res. 2015 Oct;64(10):809-815. doi: 10.1007/s00011-015-0864-3. Epub 2015 Aug 15.

13.

Effects of fish-oil supplementation on myocardial fatty acids in humans.

Metcalf RG, James MJ, Gibson RA, Edwards JR, Stubberfield J, Stuklis R, Roberts-Thomson K, Young GD, Cleland LG.

Am J Clin Nutr. 2007 May;85(5):1222-8.

14.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72. Epub 2006 Oct 19.

15.

Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility.

Harris WS, Varvel SA, Pottala JV, Warnick GR, McConnell JP.

J Clin Lipidol. 2013 Sep-Oct;7(5):433-40. doi: 10.1016/j.jacl.2013.05.001. Epub 2013 May 7.

16.

Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen.

Moallem U, Neta N, Zeron Y, Zachut M, Roth Z.

Theriogenology. 2015 Apr 15;83(7):1110-20. doi: 10.1016/j.theriogenology.2014.12.008. Epub 2014 Dec 12.

PMID:
25617988
17.
18.

Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk.

Francois CA, Connor SL, Bolewicz LC, Connor WE.

Am J Clin Nutr. 2003 Jan;77(1):226-33. Erratum in: Am J Clin Nutr. 2003 Oct;78(4):806.

19.

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.

Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.

Am J Clin Nutr. 2013 Jan;97(1):195-207. doi: 10.3945/ajcn.112.043117. Epub 2012 Dec 5.

20.

Supplemental Content

Support Center