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Items: 1 to 20 of 123

1.

Nutrient patterns and risk of squamous cell carcinoma of the esophagus: a factor analysis in uruguay.

De Stefani E, Boffetta P, Fagundes RB, Deneo-Pellegrini H, Ronco AL, Acosta G, Mendilaharsu M.

Anticancer Res. 2008 Jul-Aug;28(4C):2499-506.

2.

Nutrient intake and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Acosta G, Correa P, Mendilaharsu M.

Nutr Cancer. 2006;56(2):149-57.

PMID:
17474860
3.

Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Brennan P, Boffetta P, Ronco AL, Mendilaharsu M, Deneo-Pellegrini H.

Nutr Cancer. 2000;38(1):23-9.

PMID:
11341040
4.

Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Cancer Causes Control. 2008 Dec;19(10):1243-9. doi: 10.1007/s10552-008-9195-9. Epub 2008 Jul 1.

PMID:
18592382
5.

Maté consumption and the risk of squamous cell esophageal cancer in uruguay.

Sewram V, De Stefani E, Brennan P, Boffetta P.

Cancer Epidemiol Biomarkers Prev. 2003 Jun;12(6):508-13.

6.

Exploratory factor analysis of squamous cell carcinoma of the esophagus in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M.

Nutr Cancer. 2008;60(2):188-95. doi: 10.1080/01635580701630487.

PMID:
18444150
7.

Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Correa P, Oreggia F, Deneo-Pellegrini H, Mendilaharsu M, Leiva J.

Nutr Cancer. 2005;51(2):132-9.

PMID:
15860434
8.

Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

Stefani ED, Boffetta P, Deneo-Pellegrini H, Mendilaharsu M, Carzoglio JC, Ronco A, Olivera L.

Nutr Cancer. 1999;34(1):100-10.

PMID:
10453448
9.

Diet and risk of cancer of the upper aerodigestive tract--II. Nutrients.

De Stefani E, Ronco A, Mendilaharsu M, Deneo-Pellegrini H.

Oral Oncol. 1999 Jan;35(1):22-6.

PMID:
10211306
10.

Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe.

Sapkota A, Hsu CC, Zaridze D, Shangina O, Szeszenia-Dabrowska N, Mates D, Fabiánová E, Rudnai P, Janout V, Holcatova I, Brennan P, Boffetta P, Hashibe M.

Cancer Causes Control. 2008 Dec;19(10):1161-70. doi: 10.1007/s10552-008-9183-0. Epub 2008 May 30.

PMID:
18512121
11.

Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Aune D, Mendilaharsu M, Acosta G, Silva C, Landó G, Luaces ME.

Nutr Cancer. 2012;64(2):294-9. doi: 10.1080/01635581.2012.648299. Epub 2012 Jan 13.

PMID:
22242927
12.

[The risk factors related to esophageal squamous cell cancer in Feicheng county, China].

Li HQ, Diao YT, Li H, Zhou YZ, Yang YF, Fang XQ, Wang Y, Wu K, Zhao DL, Zhou RX, Lei FH.

Zhonghua Yu Fang Yi Xue Za Zhi. 2007 Jun;41 Suppl:56-61. Chinese.

PMID:
17767859
13.
14.

Nutrient-based dietary patterns of head and neck squamous cell cancer: a factor analysis in Uruguay.

Deneo-Pellegrini H, Boffetta P, De Stefani E, Correa P, Ronco AL, Acosta G, Mendilaharsu M, Silva C, Luaces ME.

Cancer Causes Control. 2013 Jun;24(6):1167-74. doi: 10.1007/s10552-013-0196-y. Epub 2013 Mar 27.

PMID:
23532561
15.

Nutrient patterns and risk of lung cancer: a factor analysis in Uruguayan men.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Acosta G, Gutiérrez LP, Mendilaharsu M.

Lung Cancer. 2008 Sep;61(3):283-91. doi: 10.1016/j.lungcan.2008.01.004. Epub 2008 Mar 4.

PMID:
18295929
16.

Diet and risk of cancer of the upper aerodigestive tract--I. Foods.

De Stefani E, Deneo-Pellegrini H, Mendilaharsu M, Ronco A.

Oral Oncol. 1999 Jan;35(1):17-21.

PMID:
10211305
17.

Dietary patterns and ovarian cancer risk.

Kolahdooz F, Ibiebele TI, van der Pols JC, Webb PM.

Am J Clin Nutr. 2009 Jan;89(1):297-304. doi: 10.3945/ajcn.2008.26575. Epub 2008 Dec 3.

PMID:
19056595
18.

Risk factors for esophageal cancer in Serbia.

Gledovic Z, Grgurevic A, Pekmezovic T, Pantelic S, Kisic D.

Indian J Gastroenterol. 2007 Nov-Dec;26(6):265-8.

PMID:
18431008
19.

Dietary patterns and risk of oesophageal cancers: a population-based case-control study.

Ibiebele TI, Hughes MC, Whiteman DC, Webb PM; Australian Cancer Study.

Br J Nutr. 2012 Apr;107(8):1207-16. doi: 10.1017/S0007114511004247. Epub 2011 Sep 7.

PMID:
21899799
20.

Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay.

Oreggia F, De Stefani E, Boffetta P, Brennan P, Deneo-Pellegrini H, Ronco AL.

Oral Oncol. 2001 Feb;37(2):141-5.

PMID:
11167140

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