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Items: 1 to 20 of 157

1.

Prospective study of dietary fiber, whole grain foods, and small intestinal cancer.

Schatzkin A, Park Y, Leitzmann MF, Hollenbeck AR, Cross AJ.

Gastroenterology. 2008 Oct;135(4):1163-7. doi: 10.1053/j.gastro.2008.07.015. Epub 2008 Jul 17.

2.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

3.

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.

Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A.

Am J Clin Nutr. 2009 Sep;90(3):664-71. doi: 10.3945/ajcn.2009.27758. Epub 2009 Jul 22.

4.

Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Daniel CR, Park Y, Chow WH, Graubard BI, Hollenbeck AR, Sinha R.

Am J Clin Nutr. 2013 May;97(5):1036-43. doi: 10.3945/ajcn.112.045351. Epub 2013 Mar 20.

5.

Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health Study.

Lam TK, Cross AJ, Freedman N, Park Y, Hollenbeck AR, Schatzkin A, Abnet C.

Cancer Causes Control. 2011 Oct;22(10):1405-14. doi: 10.1007/s10552-011-9813-9. Epub 2011 Jul 23.

6.

Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.

Skeie G, Braaten T, Olsen A, Kyrø C, Tjønneland A, Landberg R, Nilsson LM, Wennberg M, Overvad K, Åsli LA, Weiderpass E, Lund E.

Eur J Epidemiol. 2016 Apr;31(4):405-14. doi: 10.1007/s10654-015-0057-y. Epub 2015 Jun 20.

PMID:
26092139
7.

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.

Kyrø C, Skeie G, Loft S, Landberg R, Christensen J, Lund E, Nilsson LM, Palmqvist R, Tjønneland A, Olsen A.

Cancer Causes Control. 2013 Jul;24(7):1363-74. doi: 10.1007/s10552-013-0215-z. Epub 2013 Apr 30.

PMID:
23624874
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10.

A prospective study of whole grains, fruits, vegetables and colon cancer risk.

McCullough ML, Robertson AS, Chao A, Jacobs EJ, Stampfer MJ, Jacobs DR, Diver WR, Calle EE, Thun MJ.

Cancer Causes Control. 2003 Dec;14(10):959-70.

PMID:
14750535
11.

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.

12.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
13.

Whole-grain and fiber intake and the incidence of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.

Am J Clin Nutr. 2003 Mar;77(3):622-9.

14.

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB, Willett WC.

JAMA. 2000 Sep 27;284(12):1534-40.

PMID:
11000647
15.

Dietary fiber intake and mortality in the NIH-AARP diet and health study.

Park Y, Subar AF, Hollenbeck A, Schatzkin A.

Arch Intern Med. 2011 Jun 27;171(12):1061-8. doi: 10.1001/archinternmed.2011.18. Epub 2011 Feb 14.

16.

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.

Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folsom AR.

Am J Clin Nutr. 2000 Apr;71(4):921-30.

17.

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study.

Jacobs DR Jr, Meyer KA, Kushi LH, Folsom AR.

Am J Clin Nutr. 1998 Aug;68(2):248-57.

PMID:
9701180
18.

Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study.

M A M, Pera G, Agudo A, Bueno-de-Mesquita HB, Palli D, Boeing H, Carneiro F, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Manjer J, Johansson I, Stenling R, Martinez C, Dorronsoro M, Barricarte A, Tormo MJ, Quiros JR, Allen N, Key TJ, Bingham S, Linseisen J, Kaaks R, Overvad K, Jensen M, Olsen A, Tjønneland A, Peeters PH, Numans ME, Ocké MC, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Lund E, Slimani N, Jenab M, Ferrari P, Riboli E, González CA.

Int J Cancer. 2007 Oct 1;121(7):1618-23.

19.
20.

Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).

Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee IM, Buring JE.

Cancer Causes Control. 2005 Apr;16(3):225-33.

PMID:
15947874

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