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Items: 1 to 20 of 156

1.

Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry.

Sørensen LM, Nielsen KF, Jacobsen T, Koch AG, Nielsen PV, Frisvad JC.

J Chromatogr A. 2008 Sep 26;1205(1-2):103-8. doi: 10.1016/j.chroma.2008.08.019. Epub 2008 Aug 13.

PMID:
18723180
2.

Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B(2) in meat products.

Sørensen LM, Mogensen J, Nielsen KF.

Anal Bioanal Chem. 2010 Oct;398(3):1535-42. doi: 10.1007/s00216-010-4059-z. Epub 2010 Aug 9.

PMID:
20694808
3.

Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography-electrospray ionisation-tandem mass spectrometry.

Mottier P, Khong SP, Gremaud E, Richoz J, Delatour T, Goldmann T, Guy PA.

J Chromatogr A. 2005 Mar 4;1067(1-2):85-91.

PMID:
15844512
4.

Retention pattern profiling of fungal metabolites on mixed-mode reversed-phase/weak anion exchange stationary phases in comparison to reversed-phase and weak anion exchange separation materials by liquid chromatography-electrospray ionisation-tandem mass spectrometry.

Apfelthaler E, Bicker W, Lämmerhofer M, Sulyok M, Krska R, Lindner W, Schuhmacher R.

J Chromatogr A. 2008 May 16;1191(1-2):171-81. doi: 10.1016/j.chroma.2007.12.067. Epub 2008 Jan 3.

PMID:
18199445
5.

Measurement of mycophenolic acid and its glucuronide using a novel rapid liquid chromatography-electrospray ionization tandem mass spectrometry assay.

Kuhn J, Prante C, Kleesiek K, Götting C.

Clin Biochem. 2009 Jan;42(1-2):83-90. doi: 10.1016/j.clinbiochem.2008.10.004. Epub 2008 Oct 25.

PMID:
18996104
7.

Rapid detection of chloramphenicol in animal products without clean-up using LC-high resolution mass spectrometry.

Xu H, Zhang J, He J, Mi J, Liu L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1364-71. doi: 10.1080/19440049.2011.598466.

PMID:
22007890
8.

Determination of heterocyclic amines by liquid chromatography-quadrupole time-of-flight mass spectrometry.

Barceló-Barrachina E, Moyano E, Galceran MT.

J Chromatogr A. 2004 Oct 29;1054(1-2):409-18.

PMID:
15553170
9.

Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column.

Saccani G, Tanzi E, Pastore P, Cavalli S, Rey M.

J Chromatogr A. 2005 Jul 29;1082(1):43-50.

PMID:
16038193
11.

Multi-residue extraction-purification procedure for corticosteroids in biological samples for efficient control of their misuse in livestock production.

Antignac JP, Le Bizec B, Monteau F, Poulain F, Andre F.

J Chromatogr B Biomed Sci Appl. 2001 Jun 5;757(1):11-9.

PMID:
11419734
12.

Determination of the phenoxyacid herbicides MCPA, mecoprop and 2,4-D in kidney tissue using liquid chromatography with electrospray tandem mass spectrometry.

Charlton AJ, Stuckey V, Sykes MD.

Bull Environ Contam Toxicol. 2009 Jun;82(6):711-5. doi: 10.1007/s00128-009-9636-5. Epub 2009 Jan 28.

PMID:
19183823
13.

Simultaneous determination and confirmation of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in chicken muscle by liquid chromatography-tandem mass spectrometry.

Zhang S, Liu Z, Guo X, Cheng L, Wang Z, Shen J.

J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Nov 15;875(2):399-404. doi: 10.1016/j.jchromb.2008.09.035. Epub 2008 Oct 4.

PMID:
18926780
14.

[Determination of ten basic dyes in meat products by ultra fast liquid chromatography-ion trap time of flight mass spectrometry].

Zhang D, Wang L, Chen X, Wang J, Cao H, Huang L.

Se Pu. 2012 Aug;30(8):770-6. Chinese.

PMID:
23256378
15.
16.

Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates.

Núñez F, Westphal CD, Bermúdez E, Asensio MA.

J Food Prot. 2007 Dec;70(12):2829-36.

PMID:
18095438
17.

Determination of dapsone in meat and milk by liquid chromatography tandem mass spectrometry.

Hadjigeorgiou M, Papachrysostomou Ch, Theodorou Z, Kanari P, Constantinou S.

Anal Chim Acta. 2009 Apr 1;637(1-2):220-4. doi: 10.1016/j.aca.2009.01.001. Epub 2009 Jan 9.

PMID:
19286033
18.
19.

Mycobiota in the processing areas of two different meat products.

Sørensen LM, Jacobsen T, Nielsen PV, Frisvad JC, Koch AG.

Int J Food Microbiol. 2008 May 10;124(1):58-64. doi: 10.1016/j.ijfoodmicro.2008.02.019. Epub 2008 Mar 10.

PMID:
18367279
20.

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