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Items: 1 to 20 of 99

1.

The carrageenan diet: not recommended.

Tobacman JK, Bhattacharyya S, Borthakur A, Dudeja PK.

Science. 2008 Aug 22;321(5892):1040-1. doi: 10.1126/science.321.5892.1040d. No abstract available.

2.

Ecology. Seaweed invader elicits angst in India.

Bagla P.

Science. 2008 Jun 6;320(5881):1271. doi: 10.1126/science.320.5881.1271. No abstract available.

PMID:
18535214
3.

Carrageenan.

[No authors listed]

Food Cosmet Toxicol. 1971 Aug;9(4):561-4. Review. No abstract available.

PMID:
4945504
4.
5.

Carrageenan: a natural seaweed polysaccharide and its applications.

Prajapati VD, Maheriya PM, Jani GK, Solanki HK.

Carbohydr Polym. 2014 May 25;105:97-112. doi: 10.1016/j.carbpol.2014.01.067. Epub 2014 Jan 30. Review. Retraction in: Carbohydr Polym. 2016 Oct 20;151:1277.

PMID:
24708958
6.

Impact of cultivation of Mastocarpus stellatus in IMTA on the seaweeds chemistry and hybrid carrageenan properties.

Azevedo G, Domingues B, Abreu H, Sousa-Pinto I, Feio G, Hilliou L.

Carbohydr Polym. 2015 Feb 13;116:140-8. doi: 10.1016/j.carbpol.2014.04.069. Epub 2014 Apr 26.

PMID:
25458283
7.

Toxicological properties of carrageenan.

Weiner ML.

Agents Actions. 1991 Jan;32(1-2):46-51. Review.

PMID:
2058470
8.

Safety of carrageenan used in foods.

Sarett HP.

Lancet. 1981 Jan 17;1(8212):151-2. No abstract available.

PMID:
6109821
9.

Carrageenan toxicity.

Thomson AW, Fowler EF, Sljivić VS, Brent L.

Lancet. 1980 May 10;1(8176):1034. No abstract available.

PMID:
6103366
10.

Short-term peroral toxicity of undegraded carrageenan in pigs.

Poulsen E.

Food Cosmet Toxicol. 1973 Apr;11(2):219-27. No abstract available.

PMID:
4716800
11.

Harmful effects of carrageenan fed to animals.

Watt J, Marcus R.

Cancer Detect Prev. 1981;4(1-4):129-34.

PMID:
7349769
12.

[Detection of carrageenan in the orange juice using fluorescence spectra methods].

Kong FB, Chen GQ, Huang QF, Chen C, Li R.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Jan;33(1):126-30. Chinese.

PMID:
23586240
13.

The acceptable daily intake of food additives.

Bigwood EJ.

CRC Crit Rev Toxicol. 1973 Jun;2(1):41-93. No abstract available.

PMID:
4725685
14.

Accumulation and effects of metal mixtures in two seaweed species.

Jarvis TA, Bielmyer-Fraser GK.

Comp Biochem Physiol C Toxicol Pharmacol. 2015 May;171:28-33. doi: 10.1016/j.cbpc.2015.03.005. Epub 2015 Mar 23.

PMID:
25814321
15.

Carcinogenicity of carrageenan.

Hopkins J.

Food Cosmet Toxicol. 1981 Dec;19(6):779-81. No abstract available.

PMID:
7327481
16.

[Advance on safety evaluation of carrageenan].

Liang A.

Zhongguo Zhong Yao Za Zhi. 2009 Mar;34(5):512-4. Review. Chinese.

PMID:
19526772
17.

Simple growth patterns can create complex trajectories for the ontogeny of constitutive chemical defences in seaweeds.

Paul NA, Svensson CJ, de Nys R, Steinberg PD.

PLoS One. 2014 Jan 30;9(1):e86893. doi: 10.1371/journal.pone.0086893. eCollection 2014.

18.

Consumption of carrageenan and other water-soluble polymers used as food additives and incidence of mammary carcinoma.

Tobacman JK, Wallace RB, Zimmerman MB.

Med Hypotheses. 2001 May;56(5):589-98.

PMID:
11388773
19.
20.

[Scientific research related to food additives and acrylamide].

Maitani T.

Shokuhin Eiseigaku Zasshi. 2005 Aug;46(4):J243-5. Review. Japanese. No abstract available.

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