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Items: 1 to 20 of 107

1.

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C.

J Nutr. 2008 Sep;138(9):1671-6.

PMID:
18716168
2.

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

Grassi D, Necozione S, Lippi C, Croce G, Valeri L, Pasqualetti P, Desideri G, Blumberg JB, Ferri C.

Hypertension. 2005 Aug;46(2):398-405. Epub 2005 Jul 18.

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4.

Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia.

Grassi D, Desideri G, Necozione S, Ruggieri F, Blumberg JB, Stornello M, Ferri C.

Hypertension. 2012 Sep;60(3):827-32. doi: 10.1161/HYPERTENSIONAHA.112.193995. Epub 2012 Jul 30.

5.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
6.

Does chocolate reduce blood pressure? A meta-analysis.

Ried K, Sullivan T, Fakler P, Frank OR, Stocks NP.

BMC Med. 2010 Jun 28;8:39. doi: 10.1186/1741-7015-8-39.

7.

Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.

Basu A, Betts NM, Leyva MJ, Fu D, Aston CE, Lyons TJ.

J Nutr. 2015 Oct;145(10):2325-32. doi: 10.3945/jn.115.215772. Epub 2015 Sep 2.

8.

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.

West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.

Br J Nutr. 2014 Feb;111(4):653-61. doi: 10.1017/S0007114513002912. Epub 2013 Nov 25.

PMID:
24274771
9.

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

Faridi Z, Njike VY, Dutta S, Ali A, Katz DL.

Am J Clin Nutr. 2008 Jul;88(1):58-63.

PMID:
18614724
10.

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects.

Almoosawi S, Fyfe L, Ho C, Al-Dujaili E.

Br J Nutr. 2010 Mar;103(6):842-50. doi: 10.1017/S0007114509992431. Epub 2009 Oct 13.

PMID:
19825207
11.
12.

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial.

Dower JI, Geleijnse JM, Gijsbers L, Zock PL, Kromhout D, Hollman PC.

Am J Clin Nutr. 2015 May;101(5):914-21. doi: 10.3945/ajcn.114.098590. Epub 2015 Feb 25.

PMID:
25934864
13.

Effect of cocoa on blood pressure.

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP.

Cochrane Database Syst Rev. 2012 Aug 15;(8):CD008893. doi: 10.1002/14651858.CD008893.pub2. Review. Update in: Cochrane Database Syst Rev. 2017 Apr 25;4:CD008893.

PMID:
22895979
14.

Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals.

Grassi D, Socci V, Tempesta D, Ferri C, De Gennaro L, Desideri G, Ferrara M.

J Hypertens. 2016 Jul;34(7):1298-308. doi: 10.1097/HJH.0000000000000926.

PMID:
27088635
15.

Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study.

Sansone R, Rodriguez-Mateos A, Heuel J, Falk D, Schuler D, Wagstaff R, Kuhnle GG, Spencer JP, Schroeter H, Merx MW, Kelm M, Heiss C; Flaviola Consortium, European Union 7th Framework Program.

Br J Nutr. 2015 Oct 28;114(8):1246-55. doi: 10.1017/S0007114515002822. Epub 2015 Sep 9.

16.

Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals.

Grassi D, Desideri G, Necozione S, di Giosia P, Barnabei R, Allegaert L, Bernaert H, Ferri C.

J Hypertens. 2015 Feb;33(2):294-303. doi: 10.1097/HJH.0000000000000412.

PMID:
25380152
17.

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A.

Am J Clin Nutr. 2012 Mar;95(3):740-51. doi: 10.3945/ajcn.111.023457. Epub 2012 Feb 1. Review.

PMID:
22301923
18.

Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial.

Mogollon JA, Bujold E, Lemieux S, Bourdages M, Blanchet C, Bazinet L, Couillard C, Noël M, Dodin S.

Nutr J. 2013 Apr 8;12:41. doi: 10.1186/1475-2891-12-41.

19.

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

Davison K, Coates AM, Buckley JD, Howe PR.

Int J Obes (Lond). 2008 Aug;32(8):1289-96. doi: 10.1038/ijo.2008.66. Epub 2008 May 27.

PMID:
18504447
20.

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

Koli R, Köhler K, Tonteri E, Peltonen J, Tikkanen H, Fogelholm M.

Nutr J. 2015 Aug 22;14:84. doi: 10.1186/s12937-015-0075-3.

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