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Items: 1 to 20 of 99

1.

Alpha-tocopherol in captive falcons: reference values and dietary impact.

Schink B, Hafez HM, Lierz M.

J Avian Med Surg. 2008 Jun;22(2):99-102.

PMID:
18689069
2.
3.

Hematologic values in healthy gyr x peregrine falcons (Falco rusticolus x Falco peregrinus).

Padrtova R, Lloyd CG.

J Avian Med Surg. 2009 Jun;23(2):108-13.

PMID:
19673457
4.

Diet composition and blood values of captive cheetahs (Acinonyx jubatus) fed either supplemented meat or commercial food preparations.

Bechert U, Mortenson J, Dierenfeld ES, Cheeke P, Keller M, Holick M, Chen TC, Rogers Q.

J Zoo Wildl Med. 2002 Mar;33(1):16-28.

PMID:
12216789
5.

Prevalence of Caryospora Species (Apicomplexa: Eimeriidae) in Falcons in the United Arab Emirates.

Mateuta VDS, Samour JH.

J Avian Med Surg. 2017 Dec;31(4):327-334. doi: 10.1647/2016-221.

PMID:
29327954
6.
7.

Effect of RRR-alpha-tocopherol succinate on the growth and immunity in broilers.

Zhang XH, Zhong X, Zhou YM, Du HM, Wang T.

Poult Sci. 2009 May;88(5):959-66. doi: 10.3382/ps.2008-00512.

PMID:
19359683
8.

Comparison of diagnostic tools for the detection of aspergillosis in blood samples of experimentally infected falcons.

Fischer D, Van Waeyenberghe L, Cray C, Gross M, Usleber E, Pasmans F, Martel A, Lierz M.

Avian Dis. 2014 Dec;58(4):587-98.

PMID:
25619004
9.

Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.

Govaris A, Botsoglou N, Papageorgiou G, Botsoglou E, Ambrosiadis I.

Int J Food Sci Nutr. 2004 Mar;55(2):115-23.

PMID:
14985183
10.

Serum protein electrophoresis by using high-resolution agarose gel in clinically healthy and Aspergillus species-infected falcons.

Kummrow M, Silvanose C, Di Somma A, Bailey TA, Vorbrüggen S.

J Avian Med Surg. 2012 Dec;26(4):213-20.

PMID:
23409432
11.
12.

Analysis of Arterial and Venous Blood Gases in Healthy Gyr Falcons ( Falco rusticolus ) Under Anesthesia.

Raghav R, Middleton R, BSc RA, Arjunan R, Caliendo V.

J Avian Med Surg. 2015 Dec;29(4):290-7. doi: 10.1647/2014-042.

PMID:
26771318
13.

Normal haematological values in gyr falcons (Falco rusticolus).

Samour JH, Naldo JL, John SK.

Vet Rec. 2005 Dec 24-31;157(26):844-7. No abstract available.

PMID:
16377790
14.

Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.

Yesilbag D, Eren M, Agel H, Kovanlikaya A, Balci F.

Br Poult Sci. 2011 Aug;52(4):472-82. doi: 10.1080/00071668.2011.599026.

PMID:
21919575
15.

Effects of alpha-tocopheryl acetate and beta-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat.

Sárraga C, Carreras I, García Regueiro JA, Guàrdia MD, Guerrero L.

Br Poult Sci. 2006 Dec;47(6):700-7.

PMID:
17190677
16.

The combined effects of alpha-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat.

Sárraga C, Carreras I, García Regueiro JA, Castellari M.

Br Poult Sci. 2006 Dec;47(6):708-13.

PMID:
17190678
17.
18.

Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens.

Goñi I, Brenes A, Centeno C, Viveros A, Saura-Calixto F, Rebolé A, Arija I, Estevez R.

Poult Sci. 2007 Mar;86(3):508-16.

PMID:
17297163
20.

Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures.

Ozkan S, Malayoğlu HB, Yalçin S, Karadas F, Koçtürk S, Cabuk M, Oktay G, Ozdemir S, Ozdemir E, Ergül M.

Br Poult Sci. 2007 Oct;48(5):580-93.

PMID:
17952730

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