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Items: 1 to 20 of 121

1.

Current and future methods for evaluating the allergenic potential of proteins: international workshop report 23-25 October 2007.

Thomas K, Herouet-Guicheney C, Ladics G, McClain S, MacIntosh S, Privalle L, Woolhiser M.

Food Chem Toxicol. 2008 Sep;46(9):3219-25. doi: 10.1016/j.fct.2008.06.078. Epub 2008 Jul 2.

PMID:
18656521
2.

In silico methods for evaluating human allergenicity to novel proteins: International Bioinformatics Workshop Meeting Report, 23-24 February 2005.

Thomas K, Bannon G, Hefle S, Herouet C, Holsapple M, Ladics G, MacIntosh S, Privalle L.

Toxicol Sci. 2005 Dec;88(2):307-10. Epub 2005 Aug 17.

PMID:
16107555
3.

Evaluating biological variation in non-transgenic crops: executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France.

Doerrer N, Ladics G, McClain S, Herouet-Guicheney C, Poulsen LK, Privalle L, Stagg N.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S2-7. doi: 10.1016/j.yrtph.2010.06.017. Epub 2010 Jul 6.

PMID:
20615445
4.

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, Crevel R, Fitzpatrick J, Mills C, Privalle L, Vieths S.

Food Chem Toxicol. 2007 Jul;45(7):1116-22. Epub 2007 Jan 9.

PMID:
17395354
5.

Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008).

Thomas K, MacIntosh S, Bannon G, Herouet-Guicheney C, Holsapple M, Ladics G, McClain S, Vieths S, Woolhiser M, Privalle L.

Food Chem Toxicol. 2009 Jun;47(6):1041-50. doi: 10.1016/j.fct.2009.02.001. Review.

PMID:
19425225
6.

Murine models for evaluating the allergenicity of novel proteins and foods.

Aldemir H, Bars R, Herouet-Guicheney C.

Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S52-7. doi: 10.1016/j.yrtph.2008.11.004. Epub 2008 Dec 7. Review.

PMID:
19100305
7.

Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.

Ladics GS, Selgrade MK.

Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S2-6. doi: 10.1016/j.yrtph.2008.10.010. Epub 2008 Nov 8. Review.

PMID:
19028539
8.

Safety assessment of biotechnology products for potential risk of food allergy: implications of new research.

Selgrade MK, Bowman CC, Ladics GS, Privalle L, Laessig SA.

Toxicol Sci. 2009 Jul;110(1):31-9. doi: 10.1093/toxsci/kfp075. Epub 2009 Apr 10. Review.

9.
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11.

The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins.

Thomas K, Bannon G, Herouet-Guicheney C, Ladics G, Lee L, Lee SI, Privalle L, Ballmer-Weber B, Vieths S.

Toxicol Sci. 2007 May;97(1):27-31. Epub 2007 Mar 3.

PMID:
17337755
12.

Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops.

Ladics GS, Holsapple MP, Astwood JD, Kimber I, Knippels LM, Helm RM, Dong W.

Toxicol Sci. 2003 May;73(1):8-16. Epub 2003 Apr 15.

PMID:
12700419
13.

Immunogenic and allergenic potentials of natural and recombinant innocuous proteins.

Matsuda T, Matsubara T, Hino S.

J Biosci Bioeng. 2006 Mar;101(3):203-11. Review.

PMID:
16716919
14.

Bioinformatics and the allergy assessment of agricultural biotechnology products: industry practices and recommendations.

Ladics GS, Cressman RF, Herouet-Guicheney C, Herman RA, Privalle L, Song P, Ward JM, McClain S.

Regul Toxicol Pharmacol. 2011 Jun;60(1):46-53. doi: 10.1016/j.yrtph.2011.02.004. Epub 2011 Feb 12.

PMID:
21320564
15.

Digestion stability as a criterion for protein allergenicity assessment.

Fu TJ.

Ann N Y Acad Sci. 2002 May;964:99-110. Review.

PMID:
12023197
16.

Workshop proceedings: challenges and opportunities in evaluating protein allergenicity across biotechnology industries.

Stagg NJ, Ghantous HN, Ladics GS, House RV, Gendel SM, Hastings KL.

Int J Toxicol. 2013 Jan-Feb;32(1):4-10. doi: 10.1177/1091581812471864. Epub 2013 Jan 16.

PMID:
23324160
17.

Current codex guidelines for assessment of potential protein allergenicity.

Ladics GS.

Food Chem Toxicol. 2008 Oct;46 Suppl 10:S20-3. doi: 10.1016/j.fct.2008.07.021. Epub 2008 Jul 30.

PMID:
18708115
18.

Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM crops.

Goodman RE.

Food Chem Toxicol. 2008 Oct;46 Suppl 10:S24-34. doi: 10.1016/j.fct.2008.07.023. Epub 2008 Jul 31.

PMID:
18715545
19.

Cytotoxic and allergenic potential of bioactive proteins and peptides.

Hartmann R, Wal JM, Bernard H, Pentzien AK.

Curr Pharm Des. 2007;13(9):897-920. Review.

PMID:
17430189
20.

Utility of animal models for predicting human allergenicity.

Lehrer SB, McClain S.

Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S46-51. doi: 10.1016/j.yrtph.2009.01.001. Epub 2009 Jan 30. Review.

PMID:
19186207

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