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Items: 1 to 20 of 142

1.

Critical evaluation of the use of bioinformatics as a theoretical tool to find high-potential sources of ACE inhibitory peptides.

Vercruysse L, Smagghe G, van der Bent A, van Amerongen A, Ongenaert M, Van Camp J.

Peptides. 2009 Mar;30(3):575-82. doi: 10.1016/j.peptides.2008.06.027.

PMID:
18655819
2.

ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review.

Vercruysse L, Van Camp J, Smagghe G.

J Agric Food Chem. 2005 Oct 19;53(21):8106-15. Review.

PMID:
16218651
3.

A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests.

Vermeirssen V, van der Bent A, Van Camp J, van Amerongen A, Verstraete W.

Biochimie. 2004 Mar;86(3):231-9.

PMID:
15134838
4.

Hydrolyzates of silkworm pupae (Bombyx mori) protein is a new source of angiotensin I-converting enzyme inhibitory peptides (ACEIP).

Wang W, Shen S, Chen Q, Tanga B, He G, Ruan H, Das UN.

Curr Pharm Biotechnol. 2008 Aug;9(4):307-14.

PMID:
18691090
5.

Insect muscle actins differ distinctly from invertebrate and vertebrate cytoplasmic actins.

Mounier N, Gouy M, Mouchiroud D, Prudhomme JC.

J Mol Evol. 1992 May;34(5):406-15.

PMID:
1602494
6.

Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis.

Hai-Lun H, Xiu-Lan C, Cai-Yun S, Yu-Zhong Z, Bai-Cheng Z.

J Pept Sci. 2006 Nov;12(11):726-33.

PMID:
16981241
7.
8.
9.

Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.

Cheung IW, Nakayama S, Hsu MN, Samaranayaka AG, Li-Chan EC.

J Agric Food Chem. 2009 Oct 14;57(19):9234-42. doi: 10.1021/jf9018245.

PMID:
19731915
10.
11.

ACE inhibitory activity in enzymatic hydrolysates of insect protein.

Vercruysse L, Smagghe G, Herregods G, Van Camp J.

J Agric Food Chem. 2005 Jun 29;53(13):5207-11.

PMID:
15969498
12.

Screening of ACE-inhibitory peptides from a random peptide-displayed phage library using ACE-coupled liposomes.

Kumada Y, Hashimoto N, Hasan F, Terashima M, Nakanishi K, Jungbauer A, Katoh S.

J Biotechnol. 2007 Aug 31;131(2):144-9.

PMID:
17658644
13.

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis.

Lee JK, Hong S, Jeon JK, Kim SK, Byun HG.

Bioresour Technol. 2009 Nov;100(21):5255-9. doi: 10.1016/j.biortech.2009.05.057.

PMID:
19540110
14.

Identification and characterization of Bombyx mori eIF5A gene through bioinformatics approaches.

Hu Z, Chen K, Wang L, Yao Q.

In Silico Biol. 2005;5(5-6):573-80.

PMID:
16610134
15.

Short communication: bovine kappa-casein variants result in different angiotensin I converting enzyme (ACE) inhibitory peptides.

Weimann C, Meisel H, Erhardt G.

J Dairy Sci. 2009 May;92(5):1885-8. doi: 10.3168/jds.2008-1671.

PMID:
19389946
16.

Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis.

Miguel M, Recio I, Gómez-Ruiz JA, Ramos M, López-Fandiño R.

J Food Prot. 2004 Sep;67(9):1914-20.

PMID:
15453581
17.

Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin.

Yu Y, Hu J, Miyaguchi Y, Bai X, Du Y, Lin B.

Peptides. 2006 Nov;27(11):2950-6.

PMID:
16875758
18.

ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin.

Vecchi B, Añón MC.

Phytochemistry. 2009 May;70(7):864-70. doi: 10.1016/j.phytochem.2009.04.006.

PMID:
19443002
19.

Plant food-derived Angiotensin I converting enzyme inhibitory peptides.

Guang C, Phillips RD.

J Agric Food Chem. 2009 Jun 24;57(12):5113-20. doi: 10.1021/jf900494d. Review.

PMID:
19449887
20.

Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran.

Nogata Y, Nagamine T, Yanaka M, Ohta H.

J Agric Food Chem. 2009 Aug 12;57(15):6618-22. doi: 10.1021/jf900857w.

PMID:
19572648
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