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Items: 1 to 20 of 180

1.

A quantitative trait locus genome scan for porcine muscle fiber traits reveals overdominance and epistasis.

Estellé J, Gil F, Vázquez JM, Latorre R, Ramírez G, Barragán MC, Folch JM, Noguera JL, Toro MA, Pérez-Enciso M.

J Anim Sci. 2008 Dec;86(12):3290-9. doi: 10.2527/jas.2008-1034. Epub 2008 Jul 18.

2.

QTL mapping for growth and carcass traits in an Iberian by Landrace pig intercross: additive, dominant and epistatic effects.

Varona L, Ovilo C, Clop A, Noguera JL, Pérez-Enciso M, Coll A, Folch JM, Barragán C, Toro MA, Babot D, Sánchez A.

Genet Res. 2002 Oct;80(2):145-54.

PMID:
12534217
3.

Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F2 pig population.

Ovilo C, Clop A, Noguera JL, Oliver MA, Barragán C, Rodriguez C, Silió L, Toro MA, Coll A, Folch JM, Sánchez A, Babot D, Varona L, Pérez-Enciso M.

J Anim Sci. 2002 Nov;80(11):2801-8.

4.

Epistatic analysis of carcass characteristics in pigs reveals genomic interactions between quantitative trait loci attributable to additive and dominance genetic effects.

Duthie C, Simm G, Doeschl-Wilson A, Kalm E, Knap PW, Roehe R.

J Anim Sci. 2010 Jul;88(7):2219-34. doi: 10.2527/jas.2009-2266. Epub 2010 Mar 12.

5.

Quantitative trait loci mapping for meat quality and muscle fiber traits in a Japanese wild boar x Large White intercross.

Nii M, Hayashi T, Mikawa S, Tani F, Niki A, Mori N, Uchida Y, Fujishima-Kanaya N, Komatsu M, Awata T.

J Anim Sci. 2005 Feb;83(2):308-15.

6.

Mapping QTL for porcine muscle fibre traits in a White Duroc x Erhualian F(2) resource population.

Li WB, Ren J, Zhu WC, Guo BL, Yang B, Liu LT, Ding NS, Ma JW, Li L, Huang LS.

J Anim Breed Genet. 2009 Dec;126(6):468-74. doi: 10.1111/j.1439-0388.2009.00805.x.

PMID:
19912421
7.

Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.

Edwards DB, Ernst CW, Raney NE, Doumit ME, Hoge MD, Bates RO.

J Anim Sci. 2008 Feb;86(2):254-66. Epub 2007 Oct 26.

8.

Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc x Chinese Erhualian resource population.

Duan YY, Ma JW, Yuan F, Huang LB, Yang KX, Xie JP, Wu GZ, Huang LS.

J Anim Sci. 2009 Jan;87(1):9-16. doi: 10.2527/jas.2008-1128. Epub 2008 Sep 12.

9.

The effects of single and epistatic quantitative trait loci for fatty acid composition in a Meishan x Duroc crossbred population.

Uemoto Y, Sato S, Ohnishi C, Terai S, Komatsuda A, Kobayashi E.

J Anim Sci. 2009 Nov;87(11):3470-6. doi: 10.2527/jas.2009-1917. Epub 2009 Jul 31.

10.

Detection and characterization of quantitative trait loci for meat quality traits in pigs.

de Koning DJ, Harlizius B, Rattink AP, Groenen MA, Brascamp EW, van Arendonk JA.

J Anim Sci. 2001 Nov;79(11):2812-9.

11.

Structural and functional genomics to elucidate the genetic background of microstructural and biophysical muscle properties in the pig.

Wimmers K, Murani E, Ngu NT, Schellander K, Ponsuksili S.

J Anim Breed Genet. 2007 Nov;124 Suppl 1:27-34.

PMID:
17988248
12.

Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits.

Karlskov-Mortensen P, Bruun CS, Braunschweig MH, Sawera M, Markljung E, Enfält AC, Hedebro-Velander I, Josell A, Lindahl G, Lundström K, von Seth G, Jørgensen CB, Andersson L, Fredholm M.

Anim Genet. 2006 Apr;37(2):156-62.

PMID:
16573530
13.

Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross.

Harmegnies N, Davin F, De Smet S, Buys N, Georges M, Coppieters W.

Anim Genet. 2006 Dec;37(6):543-53.

PMID:
17121599
14.

Search for quantitative trait loci affecting growth and carcass traits in a cross population of beef and dairy cattle.

Gutiérrez-Gil B, Williams JL, Homer D, Burton D, Haley CS, Wiener P.

J Anim Sci. 2009 Jan;87(1):24-36. doi: 10.2527/jas.2008-0922. Epub 2008 Sep 12.

15.

Quantitative trait loci for meat quality traits in pigs considering imprinting and epistatic effects.

Duthie CA, Simm G, Doeschl-Wilson A, Kalm E, Knap PW, Roehe R.

Meat Sci. 2011 Apr;87(4):394-402. doi: 10.1016/j.meatsci.2010.11.017. Epub 2010 Nov 25.

PMID:
21146324
16.

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition.

Malek M, Dekkers JC, Lee HK, Baas TJ, Prusa K, Huff-Lonergan E, Rothschild MF.

Mamm Genome. 2001 Aug;12(8):637-45.

PMID:
11471059
17.

Investigation of QTL regions on Chromosome 17 for genes associated with meat color in the pig.

Fan B, Glenn KL, Geiger B, Mileham A, Rothschild MF.

J Anim Breed Genet. 2008 Aug;125(4):240-7. doi: 10.1111/j.1439-0388.2008.00749.x.

PMID:
18717966
18.

QTL mapping for teat number in an Iberian-by-Meishan pig intercross.

Rodríguez C, Tomás A, Alves E, Ramirez O, Arqué M, Muñoz G, Barragán C, Varona L, Silió L, Amills M, Noguera JL.

Anim Genet. 2005 Dec;36(6):490-6.

PMID:
16293122
19.

Quantitative trait loci analysis of swine meat quality traits.

Li HD, Lund MS, Christensen OF, Gregersen VR, Henckel P, Bendixen C.

J Anim Sci. 2010 Sep;88(9):2904-12. doi: 10.2527/jas.2009-2590. Epub 2010 May 21.

20.

Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross.

van Wijk HJ, Dibbits B, Baron EE, Brings AD, Harlizius B, Groenen MA, Knol EF, Bovenhuis H.

J Anim Sci. 2006 Apr;84(4):789-99.

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