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Items: 1 to 20 of 241

1.

Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment.

Husøy T, Mangschou B, Fotland TØ, Kolset SO, Nøtvik Jakobsen H, Tømmerberg I, Bergsten C, Alexander J, Frost Andersen L.

Food Chem Toxicol. 2008 Sep;46(9):3099-105. doi: 10.1016/j.fct.2008.06.013. Epub 2008 Jul 1.

PMID:
18639604
2.

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.

Leth T, Fabricius N, Fagt S.

Food Addit Contam. 2007 Mar;24(3):227-35.

PMID:
17364923
3.

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.

Leth T, Jensen U, Fagt S, Andersen R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jun;25(6):662-8. doi: 10.1080/02652030701765749.

PMID:
18484294
4.

Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.

Ilbäck NG, Alzin M, Jahrl S, Enghardt-Barbieri H, Busk L.

Food Addit Contam. 2003 Feb;20(2):99-114.

PMID:
12623659
5.

Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics.

Garnier-Sagne I, Leblanc JC, Verger P.

Food Chem Toxicol. 2001 Jul;39(7):745-9.

PMID:
11397521
6.

Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.

Leclercq C, Berardi D, Sorbillo MR, Lambe J.

Food Addit Contam. 1999 Mar;16(3):99-109.

PMID:
10492702
7.
8.

Effect of sugar-sweetened beverages on body weight in children: design and baseline characteristics of the Double-blind, Randomized INtervention study in Kids.

de Ruyter JC, Olthof MR, Kuijper LD, Katan MB.

Contemp Clin Trials. 2012 Jan;33(1):247-57. doi: 10.1016/j.cct.2011.10.007. Epub 2011 Oct 25.

PMID:
22056980
9.

Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.

American Dietetic Association.

J Am Diet Assoc. 2004 Feb;104(2):255-75. Erratum in: J Am Diet Assoc. 2004 Jun;104(6):1013.

PMID:
14760578
10.

Food sources of added sweeteners in the diets of Americans.

Guthrie JF, Morton JF.

J Am Diet Assoc. 2000 Jan;100(1):43-51, quiz 49-50.

PMID:
10646004
11.

Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.

Lino CM, Costa IM, Pena A, Ferreira R, Cardoso SM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1291-6. doi: 10.1080/02652030802195309.

PMID:
19680835
12.

Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey.

Diogo JS, Silva LS, Pena A, Lino CM.

Food Chem Toxicol. 2013 Dec;62:548-53. doi: 10.1016/j.fct.2013.09.006. Epub 2013 Sep 12.

PMID:
24036138
13.

Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.

Borgen I, Aamodt G, Harsem N, Haugen M, Meltzer HM, Brantsæter AL.

Eur J Clin Nutr. 2012 Aug;66(8):920-5. doi: 10.1038/ejcn.2012.61. Epub 2012 Jun 20.

PMID:
22713766
14.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
15.

Intake of intense sweeteners in Germany.

Bär A, Biermann C.

Z Ernahrungswiss. 1992 Mar;31(1):25-39.

PMID:
1374988
16.

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

Le Donne C, Mistura L, Goscinny S, Janvier S, Cuypers K, D'Addezio L, Sette S, Catasta G, Ferrari M, Piccinelli R, Van Loco J, Turrini A.

Food Chem Toxicol. 2017 Apr;102:186-197. doi: 10.1016/j.fct.2017.02.014. Epub 2017 Feb 16.

PMID:
28216168
17.

Artificially and sugar-sweetened carbonated beverage consumption is not associated with risk of lymphoid neoplasms in older men and women.

McCullough ML, Teras LR, Shah R, Diver WR, Gaudet MM, Gapstur SM.

J Nutr. 2014 Dec;144(12):2041-9. doi: 10.3945/jn.114.197475. Epub 2014 Oct 23.

18.

Intense sweeteners, energy intake and the control of body weight.

Bellisle F, Drewnowski A.

Eur J Clin Nutr. 2007 Jun;61(6):691-700. Epub 2007 Feb 7. Review.

PMID:
17299484
19.

Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.

Wang YC, Bleich SN, Gortmaker SL.

Pediatrics. 2008 Jun;121(6):e1604-14. doi: 10.1542/peds.2007-2834.

PMID:
18519465
20.

Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake.

Van Wymelbeke V, Béridot-Thérond ME, de La Guéronnière V, Fantino M.

Eur J Clin Nutr. 2004 Jan;58(1):154-61.

PMID:
14679381

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