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Items: 1 to 20 of 223

1.

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils.

Jira W, Ziegenhals K, Speer K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jun;25(6):704-13.

PMID:
18630343
2.
3.

Simultaneous analysis of phthalates, adipate and polycyclic aromatic hydrocarbons in edible oils using isotope dilution-gas chromatography-mass spectrometry.

Oh MS, Lee SH, Moon MH, Lee DS, Park HM.

Food Addit Contam Part B Surveill. 2014;7(3):168-75. doi: 10.1080/19393210.2013.869770. Epub 2014 Feb 5.

PMID:
25029399
4.

Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry.

Arrebola FJ, Frenich AG, González Rodríguez MJ, Bolaños PP, Martínez Vidal JL.

J Mass Spectrom. 2006 Jun;41(6):822-9.

PMID:
16718637
5.

Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.

Rose M, White S, Macarthur R, Petch RG, Holland J, Damant AP.

Food Addit Contam. 2007 Jun;24(6):635-51.

PMID:
17487605
6.

Rapid magnetic solid-phase extraction based on magnetic multiwalled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in edible oils.

Zhao Q, Wei F, Luo YB, Ding J, Xiao N, Feng YQ.

J Agric Food Chem. 2011 Dec 28;59(24):12794-800. doi: 10.1021/jf203973s. Epub 2011 Nov 29.

PMID:
22103676
7.
8.

Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.

Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E.

Food Chem. 2016 Apr 15;197(Pt A):747-53. doi: 10.1016/j.foodchem.2015.10.135. Epub 2015 Nov 5.

PMID:
26617012
9.

Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry.

Belo RFC, Figueiredo JP, Nunes CM, Pissinatti R, Souza SVC, Junqueira RG.

J Chromatogr B Analyt Technol Biomed Life Sci. 2017 May 15;1053:87-100. doi: 10.1016/j.jchromb.2017.03.017. Epub 2017 Mar 30.

PMID:
28415017
10.

Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain.

Fontcuberta M, Arqués JF, Martínez M, Suárez A, Villalbí JR, Centrich F, Serrahima E, Duran J, Casas C.

J Food Prot. 2006 Aug;69(8):2024-8.

PMID:
16924937
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15.

Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns.

Karl H, Leinemann M.

Z Lebensm Unters Forsch. 1996 Jun;202(6):458-64.

PMID:
8711952
16.

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.

Pincemaille J, Schummer C, Heinen E, Moris G.

Food Chem. 2014 Feb 15;145:807-13. doi: 10.1016/j.foodchem.2013.08.121. Epub 2013 Sep 7.

PMID:
24128549
17.

Benzo(a)pyrene penetration on a smoked meat product during smoking time.

Ledesma E, Rendueles M, Díaz M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1688-98. doi: 10.1080/19440049.2014.949875. Epub 2014 Aug 22.

PMID:
25078362
18.

Rapid and sensitive method for the determination of four EU marker polycyclic aromatic hydrocarbons in cereal-based foods using isotope-dilution GC/MS.

Kacmaz S, Zelinkova Z, Wenzl T.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(4):631-8. doi: 10.1080/19440049.2016.1162032. Epub 2016 Mar 30.

PMID:
26950570
19.

Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils.

Ferey L, Delaunay N, Rutledge DN, Cordella CB, This H, Huertas A, Raoul Y, Gareil P.

Talanta. 2014 Feb;119:572-81. doi: 10.1016/j.talanta.2013.11.062. Epub 2013 Dec 1.

PMID:
24401457
20.

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